Honey's Cupcakes

Honey's Cupcakes ...I Dream of Cupcakes Honey’s Cupcakes was born out of a deep desire to experiment with baking. This way, when we discover a new recipe, we share it with you!

At Honey’s Cupcakes, we are always trying new ideas and thrilling ways to combine flavors, and express our love for quality, taste and colorful treats. Our goal at Honey’s Cupcakes is to provide our clients with a joyous experience of flavors, an explosion of taste and an abundance of decadence. We aim to please and hence, use the freshest & finest ingredients on the market, not compromising our s

tandards. Indeed, we search far and wide for choice ingredients, and we won’t offer an item unless we are certain it meets our high standards. Because we are always trying new things, we change some items on the menu every couple months, keeping it fresh and interesting. The results always yield decadent and fun treats, cupcakes to die for. We pride ourselves in caring for the environment just as passionately as we seek natural, high quality ingredients. As such, we use 100% biodegradable materials when available. Our entire packaging line is natural, recyclable and compostable - yes, even the clear film windows on the boxes! Bought from distributors who are equally eco-friendly, our Signature Natural Brown boxes and baking cups are made from unbleached fibers sourced from Sustainable Forest Initiative lumber. This means you can enjoy your cupcakes with no eco-guilt! Come and join Honey’s Cupcakes on a culinary experience you are sure to enjoy. And for more information, please visit our official website at www.honeyscupcakes.com. Thank you so much for stopping by! Have a great day, and may you always experience life’s sweet treats. Honey

September’s Flavor of the Month has landed—and it’s bringing toasted, chocolatey, marshmallowy goodness with it 🔥Meet Th...
07/09/2026

September’s Flavor of the Month has landed—and it’s bringing toasted, chocolatey, marshmallowy goodness with it 🔥

Meet The S’mores: chocolate cake baked with digestive crumble, filled with chocolate pastry cream, and finished with toasted Swiss meringue, melted chocolate and digestive crumbs.

Alongside the cake, cupcake and macaron options, The S’mores is also available this month as a two-layer bento cake or a three-layer mini cake in the Four Cake Edit.

Available throughout September. Order yours before it’s gone ❤️

Well, this is one way to sweeten our Friday 💕Cake enjoyed. Cookies approved. Birthday gifting nailed.Thank you, Faithful...
04/09/2026

Well, this is one way to sweeten our Friday 💕
Cake enjoyed. Cookies approved. Birthday gifting nailed.
Thank you, Faithful, for trusting Honey’s with the celebration.

The Coffee Banoffee treatment, but make it a macaron. ☕🍌Banana macaron, coffee buttercream, a gooey dulce de leche centr...
18/08/2026

The Coffee Banoffee treatment, but make it a macaron. ☕🍌

Banana macaron, coffee buttercream, a gooey dulce de leche centre and just enough digestive crumble to bring the whole banoffee situation together.

A little messy. Very indulgent. Exactly as it should be.

Available for August only.

18/08/2026

Something sweet is crumbling our way… 🫐

Buttery shortbread. Vanilla custard. Bursts of blueberry. Golden crumble.

Blueberry Custard Bars. Coming soon.

Halfway through August and Coffee Banoffee is still making a very strong case for itself. ☕🍌Banana cake. Digestive chees...
17/08/2026

Halfway through August and Coffee Banoffee is still making a very strong case for itself. ☕🍌

Banana cake. Digestive cheesecake crust. Dulce de leche. Coffee buttercream. Digestive crumble.

If you haven’t tried it yet, consider this your sign.

Available through August only.

08/08/2026

Weekend plans? We’ve got dessert covered. 😌

Cupcakes, cookies, brownies and rolls are all available for same-day delivery. Order early for the best chance of getting your favourites before they disappear.

06/08/2026

Respectfully… absolutely not. 😂

We’ll take buttery brioche, malted milk chocolate and cream cheese icing every time.

Bake the Rules is taking a little break, but these rolls are sticking around (for now).

05/08/2026

One cake. Hundreds of possibilities.

Choose your flavour.
Pick your filling - or not.
Add your frosting.
Finish it exactly how you like it.

No two Bundt cakes have to be the same.
And that’s exactly the point.

05/08/2026

Fresh cookies are always best, but if you’re saving some for later, here’s how to bring them back to life. 🍪✨

For that just-baked taste:

• Microwave: 10–15 seconds for one cookie (add a few extra seconds if it’s straight from the fridge).
• Oven: 160°C for 3–5 minutes if you’re warming several at once.
• Let it sit for about a minute before digging in—the chocolate will be perfectly melty and the centre beautifully soft.

A quick tip: Store your cookies in an airtight container and only reheat what you’re about to enjoy. Freshly warmed cookies are worth the extra minute. 🤎

There really is something about a Bundt cake. 🤎Beautiful without trying too hard, perfectly paired with coffee, and some...
04/08/2026

There really is something about a Bundt cake. 🤎

Beautiful without trying too hard, perfectly paired with coffee, and somehow even better the next day (if it lasts that long).

Whether you’re sharing it over brunch, serving it after dinner or stealing a slice straight from the cake stand, we’re firmly in our Bundt cake era.

Safe to say… we’re obsessed.

Address

3-4 Water Corporation Drive, Landmark Boulevard
Ikoyi

Opening Hours

Tuesday 09:00 - 16:30
Wednesday 09:00 - 16:30
Thursday 09:00 - 16:30
Friday 09:00 - 16:30
Saturday 09:00 - 15:00

Telephone

+2348121601289

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