09/08/2026
Egg Sauce
Here are the ingredients you’ll need to make this delicious garden egg sauce, also known as eggplant sauce:
Garden eggs or eggplants, palm oil, onions, roughly blended fresh pepper mix, crayfish, seasoning cube, salt, and fish.
For the fish, I’m using hake fish, Titus fish, and dried catfish, all washed and deboned.
Start by washing your garden eggs, remove the head, and chop into chunks.
You can boil or roast them — I’m roasting to intensify the flavor.
Once soft, blend or pound roughly and set aside.
Heat palm oil, add chopped onions, and sauté until fragrant.
Add the blended garden egg and cook for about 1–2 minutes.
Then add your roughly blended pepper mix and cook for 3–4 minutes.
Season with seasoning cube and salt if needed.
Add crayfish, then your fish.
Mix gently and cook for 2 minutes.
And your garden egg sauce is ready — perfect with yam or plantain.
