Oyin Amòfin

28/09/2026

This week’s fruit haul said: we are choosing variety! 😂🍇🍉🥭

Grapes, blueberries, pomegranate, apples, kiwi, passion fruit, guava, mango, frozen strawberries, frozen blackcurrants, oranges, pawpaw, watermelon and bananas.

Some will be eaten fresh, some will become smoothies, and some have already been turned into fresh orange + watermelon juice and popped into the freezer. 🍊🍉

I’ve been learning that healthy eating doesn’t have to mean eating the same “healthy” foods every day. Variety matters too, different fruits give you different nutrients, flavours and ways to enjoy them.

And yes, when I eventually reach for my honey, it will definitely be Oyin Amofin 💯 natural honey. 🍯🤎

Here’s to making healthier choices that are actually enjoyable and sustainable. 🥂

Which fruit are you picking first? 👀😂

Passion fruit, Guava, Mango, Frozen strawberry, frozen black currant bought from STRAWBERRY NIGERIA
Others: Ketu Fruit Market

25/09/2026

GUESS WHERE OYIN AMOFIN IS TODAY? 🇬🇧💃🏽🍯

A customer bought our honey here in Nigeria and loved it so much that she gave one bottle to her sister.
Her sister loved it too! 🥹

The only issue? Our customer was in the UK and had to wait until she found someone who could take the remaining bottles to her.

Well… yesterday, she finally received it! 💃🏽😂

Moments like this remind me that what we are building is bigger than selling bottles of honey. It is about creating a product people are happy to share, recommend and come back for.

Thank you for trusting Oyin Amofin ma'am. We love you! ❤️

Oyin amofin, 💯 natural sweetness you can trust, always.

24/09/2026

I'm thrilled to announce that I've been selected to join the African Masterclass Series (AMS) 6.0, hosted by Ideation Hub Africa under the theme: “The Impact Accelerator: Funding, Technology, Innovation, AI & Leadership for the Digital Age.”

Over the next 12 weeks, I'll be learning, building, and collaborating with other changemakers, social innovators and social entrepreneurs across Africa to create bold, scalable, and context-driven solutions for our continent.

Join me on this transformational journey as we turn ideas into real impact!

Applications are still ongoing!
If you know anyone or community who would benefit from this program, encourage them to apply via the link below before the final close date.

Register here: https://africanmasterclass.org/AMS6

22/09/2026

We are open and ready to take your honey order, kindly send a dm or click whatsapp link in bio to shop. We deliver worldwide.

Our price list is pinned to our profile (the 1st post on this page)

Oyin amofin, natural sweetness you can trust always!

17/09/2026

Don't tell me you want honey. Tell me how serious you are about honey by choosing your fighter. 😂

Price list:
150ml: N2,150 (MOQ applies)
250ml: N4,500
500ml: N6,500
1 litre: N12,000
5 litre: N59,000

Our wholesale and personalised souvenir price list is pinned to our profile (the first post on this page).

Kindly shop via dm or click whatsapp link in bio. We deliver worldwide.

15/09/2026

Soft & Chewy Breakfast Cookies
These soft and chewy breakfast cookies are perfect for busy mornings! Made with simple, wholesome ingredients, no refined sugar ❌️, and absolutely no fuss. Grab one on the go or enjoy it with your morning
coffee

Ingredients:
1 banana
2 tbsp peanut butter
1 tbsp honey
Half cup rolled oats
Quarter cup mixed nuts (chopped)
Quarter cup mixed seeds (flax, sunflower & pumpkin Dark chocolate chips, optional

Method: Mash the banana and mix in the peanut butter and honey. Add the oats, nuts and seeds and mix well. Fold in dark chocolate chips if using. Shape into cookies and place on a lined baking tray. Bake at 170°C for 15-20 minutes, or until lightly golden. Let them cool before enjoying!

A simple, wholesome breakfast option for busy mornings.

Credit: Alison Lethorn

12/09/2026

A little reminder because apparently, even people who see my honey posts regularly can still be unsure about this. 😂🍯

Honey doesn't always stay runny ‼️👌

Pure, raw honey can naturally crystallise and become thick, grainy or almost solid. That's a natural process caused by the sugars in honey forming crystals.

Crystallised honey ≠ spoiled honey.
Crystallised honey ≠ sugar added to honey.

So before you throw that jar away because it has changed texture, ask questions first 🙏❤️

And yes, I think I need to talk about this again and again until nobody is throwing perfectly good honey in the bin because it crystallised. 😂

Oyin Amofin, 💯 natural sweetness you can trust always!

09/09/2026