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empressb_kitchen, Lagos (2026)

24/08/2020

Challah bread is a beautiful loaf of braided bread made with just 6 simple ingredients, which are eggs, water, flour, yeast, vegetable oil and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor also.

Ingredient
1 package instant yeast
4 1/2 cups All purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup water
1/2 cup vegetable oil
3 large eggs + 1 yolk

Beat by Pendulum waltz

24/08/2020

Chocolate Bundt cake

Ingredient
2 3/4 cups All purpose flour
2 cups sugar
1 cups unsweetened cocoa powder
2 sachet Nescafé instant coffee
2 teaspoons baking soda
1 teaspoon salt
1 1/4 cup buttermilk
1/2 cup vegetable oil
1/2 Cup Melted butter
3 large eggs
1 teaspoons pure vanilla extract
1 cup hot water

For Ganache
1/2 cup heavy cream
1 cup dark chocolate chips

Instructions

1. Preheat the oven to 350 degrees F.

2. Grease a bundt pan with cold butter, sprinkle Cocoa powder inside and dust out excess.

3. Sieve the flour, cocoa powder and nescafe. Add baking soda,sugar and salt and mix together.

4. Make a well in d middle and add buttermilk, oil, melted butter eggs, and vanilla. Using a wire whisk, whisk together.

5. Add the hot water to the mixture until just combined.

6. Pour batter into the bundt pan and bake for 50 to 55 minutes or until toothpick comes out clean.

7. Let cake cool completely on a wire rack before pouring ganache over it’s or it will run right off the cake.

Ganache

1. add the 1/2 cup of heavy cream to 1 cup dark chocolate chips in a microwave safe bowl and heat for 30 second

2. Pour over the cake and garnish with chocolate chips or sprinkles.

31/07/2020

May Allah bring you joy, happiness, peace and prosperity on this blessed occasion. Wishing you and your family on this happy occasion of Eid, Eid Mubarak!

29/07/2020

White bread Recipe 🍞
This white bread recipe can be used for literally anything. It perfect for toast, sandwich, just name it’s. It’s enormously soft and has the best texture. There's nothing like an homemade bread aroma wafting through your kitchen as it bakes.

Ingredients
3 cups warm water
3 tablespoons granulated sugar
1 tablespoon 8g active dry yeast
4 tablespoons unsalted butter melted
5 cup Flour
1 teaspoon salt

Instructions
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 10 minutes to allow the yeast to proof.

2. Add the butter, Sugar, Flour and salt and mix together with a wooden spoon until you have a shaggy dough

3. Knead on a flour surface until the dough is smooth and elastic (about 15 minutes).

4. Place the dough in a large greased bowl, and cover with a kitchen towel. Allow to rise in a warm place until doubled in size for 60 minute.

5. Once the dough has doubled, punch down the dough and shape it into a loaf.

6. Place the dough in the prepared pan, cover and allow it to rise in a warm place until doubled in size for about 30 to 45 minute.

7. Preheat the oven to 350 degrees F. Uncover the dough and bake for 30 to 35 minutes, or until the loaf sounds hollow when lightly tapped.
8. Remove from the oven and immediately brush with melted butter. Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing. The white bread can be stored in an airtight bread bag or Ziplock at room temperature for up to 3 days. It can also be frozen for up to 2 weeks

29/07/2020

3 Ingredient Peanut Butter Cookies is a perfect recipe. They are very easy to make with only three ingredients and no special equipment needed. They have a rich peanut butter taste and a chewy texture. These flourless cookies are gluten-free and dairy-free.

29/07/2020

Oatmeal Chocolate Cookies

INGREDIENTS
250g Flour
50g cup oats
1 tsp cornstarch
1 tsp baking soda
3/4 tsp salt
110g Butter(room temperature)
110g Brown sugar
120g Granulated sugar
1 Egg
1 tsp vanilla extract
200g Dark chocolate chips
2 TBS shredded coconut

INSTRUCTIONS
1. Whisk together flour, oats, cornstarch, baking soda, and salt in a medium bowl and set aside.

2. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Add in egg and vanilla until combined.

3. Add flour mixture; reduce speeds to low and beat just until incorporated. Add shredded coconut , chocolate chips and fold in. refrigerator for 20 minute

4. Preheat oven to 350°F and line baking sheets with parchment paper. Use an ice cream scoop to scoop the mixture and form into a ball of dough and place two inches apart on prepared baking sheets.

5. Bake; rotating pans halfway through, for 11 minutes until edges are set.

6. Cool for 3 minutes on baking sheets, then transfer to a wire rack and let cool completely.

29/07/2020

Mashed Potato or Mashed Potatoes is a dish prepared by mashing boiled potatoes. Mashed potato can be served as a side dish, and is often served along with meat, vegetable or chicken.

Ingredient
Potatoes
Milk
Butter
Salt
Pepper

Procedure
1. Peel the potatoes and cut into 1-inch to 2-inch cubes. You can use russets or baking potatoes.

2. Pour the potatoes inside a pot, add water and salt. cook until tender but still firm for about 10 - 15 minutes.

3. In a small saucepan heat butter and milk over low heat until butter is melted.

4. Place a large sieve or colander over a bowl and drain the potatoes.

5.Using a potato masher, mash the potatoes and slowly add the hot milk + butter mixture and continue mashing until the potatoes are smooth and creamy.
6. Add freshly ground pepper to taste.

7. Spoon the mashed potatoes into a serving bowl, add butter in the middle( if desire ) sprinkle with parsley and serve along with any protein of your choice.

10/07/2020

Banana bread

4 Cups Flour
2 tsp Baking Soda
1 tsp Salt
Over Ripe Bananas
2 Eggs
1 Cup Sugar
1 tsp Vanilla Essence
1/2 Cup melted butter

Instructions
1. In a bowl mash the bananas.
Add the butter, eggs, sugar, and vanilla to the bowl with the mashed bananas and mix until well combined.
2. Pour the flour, baking soda and salt into the bowl with the other ingredients and fold the batter together until combined.
3. Divide the batter into 2 part, pour almond into one part and dark chocolate into the other.
4. Pour the banana bread batter into a lined and greased loaf tin, sprinkle with almond/chocolate and bake in a 180C / 350F oven for 50-55 minutes or until a toothpick inserted into the centre comes out clean.
4. Leave to cool in the loaf pan for 10 minutes before transferring to a wire rack to cool

10/07/2020

Dinner rolls
These homemade dinner rolls are light, fluffy, buttery, impossible to resist and very easy to make. All you need are 6 ingredient which are milk, flour, sugar, yeast, salt, and butter.

Ingredients
3 Cups - 468g All purpose flour
1 Tablespoon instant yeast
1/4 Cup-50g Granulated sugar
1 tsp salt
1 1/2 cup Warm milk
4 tbsp butter, Melted

Instructions
1. In a large bowl add warm milk, yeast, and 1 tablespoon of sugar together. Set aside for 10 minutes until the mixture looks foamy.
Note: If the mixture doesn't start to foam or bubble, then your yeast has likely expired so abort mission and start over with a fresh pack of yeast.

2. Add butter, sugar, salt and flour to the bowl of the yeast mixture and stir with a spatula until u have a shaggy dough.

3. Knead on floured surface for 15 minutes until the dough is smooth. To prevent the dough from sticking to your hand, greese your hand with vegetable oil.

4. Form the dough into 12 to 15 ball and Place in a greased baking pan. cover with kitchen towel and place in a warm place for about 1 hour until the dough doubles in size.

7. Heat the oven to 350F. Bake the rolls for 20 to 25 minutes, until the rolls are golden brown on top. Brush the rolls with melted butter immediately you remove from the oven.

8. Serve warm

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10/07/2020

Soft Dinner roll
Light, fluffy, buttery homemade dinner rolls are impossible to resist and very easy to make.
All you need are 6 ingredient which are milk, flour, sugar, yeast, salt, and butter.

Ingredients
3 Cups - 468g All purpose flour
1 Tablespoon instant yeast
1/4 Cup-50g Granulated sugar
1 tsp salt
1 1/2 cup Warm milk
4 tbsp butter, Melted

Instructions
1. In a large bowl add warm milk, yeast, and 1 Tablespoon of sugar together. Set aside for 10 minutes until the mixture looks foamy.
Note: If the mixture doesn't start to foam or bubble, then your yeast has likely expired so abort mission and start over with a fresh pack of yeast.

2. Add butter, sugar, salt and flour to the bowl of the yeast mixture and stir with a spatula until u have a shaggy dough.

3. Knead on floured surface for 15 minutes until the dough is smooth. To prevent the dough from sticking to your hand, greese your hand with vegetable oil.

4. Form the dough into 12 to 15 ball and Place in a greased baking pan. cover with kitchen towel and place in a warm place for about 1 hour until the dough doubles in size.

7. Heat the oven to 350F. Bake the rolls for 20 to 25 minutes, until the rolls are golden brown on top. Brush the rolls with melted butter immediately you remove from the oven.

8. Serve warm

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09/07/2020

Spring rolls

Ingredients

FILLING
Shredded Chicken
Vegetable Oil
Curry Powder
Thyme
Black pepper
Knoor Seasoning
Salt
Carrot
Cabbage
Spring onions

WRAP
1 Cup Flour
2 Tbsp Corn Flour
1 Cup Water

Direction for Wrap
1. Pour flour in a bowl, add in corn starch and water then whisk it together until it form a paste. Till its lump free.

2. Set your frying pan on medium heat; Dip a pastry brush into the flour paste and lightly paint the paste all over the pan. Allow to cook for a 50 seconds, and gently peel the wrap from the side pan. Repeat this process till your paste is done. Remember to always clean your pan after every wrap, so residue doesn’t affect other wraps.

3. Always keep your wrap in a damp tea towel as you peel them off one after the other, this keeps them warm and makes it easy to take apart when you start making the rolls.

Directions for Filling

1. Pour some oil in a pan; when hot, add onions.

2. Add curry powder, thyme, knoor cube, black pepper and salt to taste. Stir properly to incorporate. Add shredded chicken and stir.

3. Add in cabbage, carrot and spring onions, stir and let simmer for 2 minute then side aside.

4. Mix some flour and some water in a bowl, this is going to serve as an adhesive for the edges of the rolls.

Spring roll
1. Take your wrap and place on a chopping board, use a pizza cutter to trim off the sides. I usually place 3 on each other and use a pizza cutter to trace a big circle in the middle and remove the outer part.

2. Put the filling at the top of the circle, form the upper part on its and form the left and right side over its and roll over; then use the adhesive to seal the tip. Do not over fill the wrap.
Continue this process till you exhaust your wrap.

3. Deep fry your spring rolls until golden brown

4. Enjoy with your favorite sauce.

04/07/2020

Potato Rolls Recipe
Prep time: 20 minutes Cook time: 25 minutes Rising time: 1 hour 30minute Yields: 20 to 24 rolls

The Mashed potatoes make the rolls extra-soft and fluffy.I used Irish/ Russet potatoes but they’re also great with sweet potatoes if you feel like switching things up. I made this roll with unseasoned mashed potatoes. I only boiled the potatoes with water until soft and mash with a potato masher. The roll will remain moist and fresh-tasting at room temperature for 3 days, just put into an airtight container or Zip lock. This recipe yields 20 - 24 rolls but if you like your rolls smaller it’s make up to 28 rolls

I was unable to snap the second baking pan because my family ate it’s straight out of the oven.

INGREDIENTS

For the rolls:
1/2 cup water, warm
1 Sachet active-dry or instant yeast
1/3 cup sugar, plus 1 teaspoon
1 cup 260g mashed potatoes
1/2 cup milk
1/4 cup potato water
6 tablespoons salted butter, melted and cooled
1 large egg
1 teaspoon salt
5 1/2 cups all-purpose flour

For honey butter topping:
1/8 cup salted butter, melted
1 tablespoon honey

Instructions
1. In the bowl, combine the water, 1 teaspoon sugar and yeast. Set aside for 10 minutes until the mixture looks foamy.
Note: If the mixture doesn't start to foam or bubble, then your yeast has likely expired so abort mission and start over with a fresh pack of yeast.
2. Add milk, butter, egg, potatoes water , mashed potatoes, and sugar to the bowl of the yeast mixture and stir with a spatula until combine . Add half of cups of the flour and mix together , the add the remaining half until u have a shaggy dough.

3. knead on floured surface for 15 minutes until the dough is smooth. The dough is quite sticky, so it’s important to add flour to your work surface. You can add flour as you kneading, But don’t add more 3 tablespoon of flour or you will end up with tough dough. To avoid the dough from sticky to your hand, greese your hand with vegetable oil.

4. Form the dough into a ball and Place in a lightly greased bowl, cover with plastic wrap or kitchen towel and place in a warm place for about 1 hour until the dough doubles in size.

5. After an hour, punch down though to release air bubbles. Turn dough out onto a lightly floured surface and cut into 20 to 24 equal pieces. Roll the dough into small balls, and place in the grease baking dish. Cover and let the rolls rise until puffed and almost doubled in size for 30min.

7. Heat the oven to 350F. Bake for the rolls for 20 to 25 minutes, until the rolls are golden brown on top. Brush the rolls with honey butter immediately you remove from the oven.

8. Serve warm with Jam, Mayonnaise, peanut Butter or Butter.

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