Gelato & Coffee University

Gelato & Coffee University Leading supplier of premium ice cream, coffee, and tea equipment and consumables, serving businesses across Nigeria and Ghana.

Delivering quality products and reliable support to help your business serve excellence in cup and scoop.

25/04/2026

Final Day, full circle 🎯

Day 1: nervous hands and recipe sheets.
Day 5: balanced batches, clean stations, and operators who can troubleshoot on the fly.

This is what training should do — turn curiosity into capability. Our graduates aren’t just leaving with certificates. They’re leaving with the skills to run profitable gelato programs in hotels, cafés, and supermarkets.

If you’re building a team, this is where you start.

24/04/2026

Sometimes the best way to understand the value is to hear it directly from those experiencing it.

We asked our trainee one simple question: why did she choose Gelato and Coffee University Lagos? Her answer says it all.

23/04/2026

There’s so much to love about our ongoing training program, but here’s what’s standing out for one of our trainees.

Signing up is one thing… having an instructor who’s genuinely invested in your growth makes all the difference.

22/04/2026

Day 3 at Gelato and Coffee University Lagos is a wrap 🎯

Today, trainees explored the art of sorbeto. Learning the preparation process and crafting their own from scratch.

Our basic class trainees also completed their examinations and earned their certificates of completion. A solid milestone👏🏾

Up next: Day 4 kicks off the intermediate phase of our 5 day training program.

22/04/2026

We asked, they answered. Here’s what our trainees are enjoying about our training program so far.

21/04/2026

Day 2 at Gelato and Coffee University Lagos is a wrap 🎯

Trainees went hands-on with precise measurements, team production, and crafted gelato from scratch. The confidence shift from Day 1 to Day 2 is why we do this.

21/04/2026

From curiosity to commitment, here’s what sparked the decision to join our gelato training program

20/04/2026

We asked one of our trainees: ‘What have you learnt so far?“

10/04/2026

Time’s ticking! Our basic and intermediate classes are filling up fast. The basic class runs from 20th to 22nd April 2026 and the intermediate class from 23rd to 24th of April 2026

Have you registered yet? Our deadline is 10th of April 2026 so we can prepare for our Pristine candidates.

We’ll cover everything from raw materials and ingredient reconstitution to infusion flavoring techniques, international flavors and specialities and, of course, everyone’s favorite: gelato, coffee boba tea and more! 🧋

Don’t miss this incredible opportunity. Register now!

Address

3 Adebayo Mokuolu Street, Anthony
Lagos
10001

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+2348097906034

Website

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