School of Bread Baking - Chef Henry Omenogor

School of Bread Baking - Chef Henry Omenogor Henry is on a subtle Revolution. To Raise Micro Bread Bakers who Bake Bread and Sell from Home to th Chef Henry is on a Subtle revolution.

To produce Micro Bread Bakers who train and establish Micro Bakeries from Home, Shop or Backyard and Sell Loafs to their community. Having trained his attendees in workshops form, He is kicking off with a Baking School which teaches on Pastries, Small Chops, And Breads. Delicious and creative loafs including among Sardine Bread, Lifestyle Bread for diabetics, Stoke patients etc, Braided and Rais

in Bread, African Bread including Agege and Ghana tea bread, Brown, Wheat and Chocolate Bread, Watermelon look alike bread and Pizzas etc. Our vision is to produce exceptional bread bakers who take baking as entrepreneurs and transfer to generations to come.

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Lagos

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