12/03/2026
Simple homemade cinnamon rolls recipe 🥰
Ingredients
For the dough
3 cups all-purpose flour
2 tsp yeast (1 sachet)
1/4 cup sugar
1/2 tsp salt
1/3 cup warm milk
21/2 tbsp butter (melted)
1 egg
For the filling
2 tbsp soft butter
1/4 cup brown sugar
1 tbsp cinnamon powder
Instructions
1. Activate the yeast
In a bowl, mix warm milk, yeast, and 1 tbsp sugar. Leave it for 5–10 minutes until it becomes foamy.
2. Make the dough
Add the remaining sugar, egg, melted butter, salt, and flour.
Mix until a soft dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Let it rise
Cover the dough and allow it to rise for 1 hour or until it doubles in size.
5. Roll the dough into a large rectangle on a floured surface.
6. Add the filling
Spread soft butter on the dough, then sprinkle brown sugar and cinnamon evenly.
7. Roll the dough tightly like a log and cut into 8–12 rolls
Place the rolls in a greased baking pan and let them rise again for 20–30 minutes.
8..Bake in a preheated oven at 180°C for 20–25 minutes until golden brown
