09/06/2026
🔥 BUNS TALK! Let's Settle This Debate 😄
"Someone said buns should be smooth like egg roll. I disagree 😄. To me, a good buns should have that beautiful rough, crunchy exterior and soft fluffy inside. What do you think? Am I right or wrong?"
In my opinion, Buns are not egg rolls. A good buns should have a slightly rough, crackly exterior that gives it that homemade, crispy, and delicious look. 😋
✨ What makes a good buns?
✅ Golden brown color
✅ Crispy outer layer
✅ Soft and fluffy inside
✅ Well-risen, not flat or dense
✅ Rich buttery taste and aroma
✅ Slightly rough texture from proper mixing and frying
Many people mistake rough-textured buns for a baking mistake, but that rustic appearance is actually one of the characteristics of traditional buns. A perfectly smooth surface is more common with egg rolls and some other pastries.
Now over to you 👇
How do you like your buns? 🥇 Rough and crunchy outside 🥈 Smooth and soft outside
Drop your answer in the comments and tell us why! 😍
