17/06/2026
Baking Tip of the week sugar besties 😍
Did you know that frying your chin chin with good-quality oil can help extend its shelf life?
Yes, it’s true! Using fresh, high-quality oil not only gives your chin chin a better taste and crisp texture but also helps it stay fresh for a longer period when stored properly in an airtight container.
Another tip:Avoid reusing overly dark or burnt oil, as it can affect both the taste and quality of your chin chin.
Try this tip and thank me later🫠