08/08/2026
REGISTRATION FOR OUR HOLIDAY TRAINING IS CURRENTLY ONGOING!!!
Ready to turn your passion for cooking and baking into a professional skill?
Dayspring Advanced School of Catering is offering a special holiday discount on our training programs. Whether you’re a complete beginner or looking to sharpen your skills, we will train you from scratch to become a confident, certified chef.
🪧Our Promo Offers
▪️3-Month Certificate Course
Choose either Confectionery or Culinary and learn a wide variety of recipes across your desired field.
💰 Now: ₦150,000 (Was ₦200,000)
▪️6-Month Diploma Course
Learn both Culinary and Confectionery, covering a wide range of recipes and techniques.
💰 Now: ₦300,000 (Was ₦400,000)
▪️ Special Holiday Package (1 Month)
Learn a variety of recipes from both the Culinary and Confectionery departments in an intensive, hands-on training program.
💰 Fee: ₦100,000
⏳ Hurry! This promo ends soon.
🪧Why Choose Dayspring?
✅ 100% practical, hands-on training.
✅ Complete mastery across the culinary field.
✅ Earn a recognized certificate or diploma.
✅ Job opportunities available after training.
Hurry, promo ends soon, and spaces are filling up!
Don’t miss this chance to learn a valuable skill at a discounted price.
Call or WhatsApp us now to register and secure your spot.
📞07037771121, 08161566118, 09129218167
📍We have our training centers located at:
• Cachez garden, opposite Eco bank by Wuse market last bus stop, Wuse Zone 5, Abuja, FCT;
• Suite A, room 13 and 14, City Mart plaza adjacent SAHAD STORES, Mararaba, Nasarawa state.
🪧What You’ll Learn
🥘Culinary: African, Nigerian, Chinese, Indian, Italian, Korean, Arabian, British, French, and American cuisines, plus soups, salads, desserts, canapés, barbecues, beverages, mocktails, smoothies, shawarma, pizza, burgers, sandwiches, and more.
🥐Confectionery & Cake Decoration: Pastries, bread production, cookies, small chops, pizzas, beverages, ice cream, yogurt, homemade drinks, cake baking and decoration, and much more.
📚 Bonus Theory Classes: Food safety & hygiene, food processing & packaging,HACCP, entrepreneurship, culinary terms, fire safety, and catering fundamentals.
Send a message to, or call 07037771121.