SauerCrowd

'Raw fermented vegetables, without additives, unpasteurized, full of gut-friendly micro bacteria.'

14/08/2026

SauerCrowd in 🇨🇾 now available
Get Europes Nr.1 probiotic gut friendly now also on the island in Paphos 🌞

29/07/2026

Where to find our probiotic, unpasteurized fermented vegetables 🥬 🥕
Ekoplaza Ekoplaza Foodmarqt Bio-Planet Crisp

And this week 31/26 we are in a special 20% discount promo Ekoplaza all over ther Netherlands 🇳🇱 available 🙏🏼 grab your jar full of gut friendly delicious SauerCrowd now

15/06/2026

Vegan Reuben Sandwich with purple rain kraut 💜🍞
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Seasonal recipe on SauerCrowd.nl
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This typical kosher-American dish is normally stuffed with corned beef, sauerkraut, Swiss cheese, and Russian sauce. So actually, quite intercultural/intercontinental dish. Food unites us!
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We changed the standard recipe towards a modern plant based approach with our tasty purple rain kraut on top. Better for the environment and better for your digestive system. Give it a shot grab some purple rain Ekoplaza or Crisp online and share your Reuben progress with us.
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07/05/2026

🔬 Transparency in Fermentation 🙌🏼

Shout-out to for highlighting what REALLY matters in fermented foods: LIVE BACTERIA 🌶️

Their latest episode on the topic has raised eyebrows and confusion amongst viewers so we wanted to proudly share the following:

Our kimchi tested with exceptionally high viable bacterial counts (see Petri dish on picture)—exactly what fermentation should deliver.
Live bacteria = the engine of transformation. Active Lactobacillus cultures that work with your gut microbiome to support digestion, immunity, and wellness.

We are able to see how almost all brands had a low to no alive bacteria count in the Petri dish visually (apart from SauerCrowd and 1-2 others) 🙌🏼

We’re calling for full transparency: let’s see the exact numbers ?
Consumers deserve to know.

Food science should always be this honest.
Thank you, Keuringsdienst van Waarde now show is the numbers🙏

GutHealth DutchInnovation SauerCrowd ConsumerTrus

26/04/2026

🧬 The Living Difference in Your Kimchi 🧬
The Dutch TV show has taken a big step and highlighted something we’re passionate about: the difference between pasteurized and unpasteurized fermented kimchi 🌶️

Most kimchi on store shelves? Heat-treated and shelf-stable. Which means the living bacteria? They’re gone. 💭
Our approach is different. We keep our kimchi alive because we believe your gut deserves real, living probiotics. The kind that actually thrive in your microbiome. 🌱
The petri dish test showed us something beautiful: our kimchi is teeming with diverse lactic acid bacteria—a whole living ecosystem. It reminded us why we do this work. 🫙✨

And our test have shown this a long time, we have the biggest diversity of alive bacteria in our products! Not to compete. But to nourish. 💚
Every jar we make is about supporting your gut health, your digestion, your wellbeing. That’s our mission. That’s what drives us every single day.
If you’ve ever wondered what “alive fermentation” really means—look at the science. But more importantly, feel the difference in your body. That’s what matters most. 🙏

Thank you for being part of the SauerCrowd.
We’re here to serve you with integrity, one living jar at a time. ❤️🥬

Adres

Nieuwe Hemweg 4e
Amsterdam Centrum
1013BG

Telefoon

+31639811665

Website

http://www.sauercrowd.nl/

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