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Maite's Asian Cuisine

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Nederland
Amsterdam Centrum
Maite's Asian Cuisine

Streetfood. Wie wäre es dann, das auf authentisch-asiatische Art und Weise zu tun? Kochseminare & kulinarische Touren in Ddorf- deutsch- & englishsprachig

22/07/2021

A perfect evening with wonderful friends ends on this perfectly full moon night in Amsterdam. It's been a long time, dearest Elsa and Tani. I enjoyed every minute 😘😘😘
Birthday Pancit so exquisite!!!

Sinigang this delicious can only be made by professional hands.

Pipian- the Caviteño Kare-Kare, served with Mashed Kamote and Green Beans

Elsa's Leche Flan paired with Yuzu Sorbet, the perfect combo to culminate a Filipino meal. Thank you darling Tani! 😘😘😘😘

23/06/2021

Kalayaan 2021, salamat po Ambassador Tess Dizon de Vega and the cool team Philippine Embassy in Germany for the package!!! More products to test and share!

16/05/2021

Ich liefere Singaporean Hainanese Chicken Rice, ein spezielles Rezept von , einer lieben Freundin, die viele Jahre als Expat-Ehefrau lebte. Außerdem gibt es diese Woche Daing na Bangus oder Milchfisch - Achtung, nur eine begrenzte Anzahl von Bestellungen für den Fisch!!! - DM, Text oder Anruf für Bestellungen.

08/05/2021

DONNERSTAG IST Maite's Liefertag!
Wir lesen und hören nur traurige Geschichten über Myanmar. Lass uns diesmal die schönere Seiten des Landes erleben- am Donnerstag, neben Pinais aus den Philippinen, könnt ihr die Küche Myanmars probieren.
Einfach hier einen DM hinterlassen oder anrufen - 015733179722.

04/05/2021

Have you wondered how many services Maite's has to offer? A LOT!!! Check this out!

03/05/2021

Thursday 6th of May, .asiancuisine will be featuring Taiwan 🇹🇼 together with the Philippines 🇵🇭. Try our Pinaputok- fried fish in bananaleaves bonbon and out Taiwanese specials- fried rice with tea leaves, tea eggs and chicken steaks. Find out why the taiwanese use tea in many of their dishes- take a peek into the above video.

30/04/2021

Wir liefern wieder aus! DM für Bestellungen spätestens Mittags am 6.5.2021!
Diese Woche gibt es kulinarische Spezialitäten aus den Philippinen und Taiwan!

02/04/2021

Rellenong Bangus
Bangus or Milkfish (scientific name: Chanos Chanos) is a fish found in the shores of the Philippine archipelago. It is said to be the fish that has the most fish bones (214! 🤭). It has a silvery skin, and it's meat has a white tone like milk- therefore it's name "milkfish". Bangus is commonly a farmed fish, many of these fish farms are found along the coast.
The meat has a compact texture and it's taste is not as dominant as a salmon but a little tastier than the Tilapia. In the Philippines, we have many dishes using this very versatile fish. Bangus sa Bayabas, a sour soup using guava as a base. Daing na Bangus, which is marinated in a vinegar sauce then fried.
The Queen of all Bangus dishes is the Rellenong Bangus. With a lot of practice, the meat and bones are removed from the skin and deboned (all 214 of them!!!!). The filling usually is made of the deboned meat, some onions, garlic, tomatoes, and two very unusual ingredients- raisins and pickles. Once the fish has been stuffed, it is fried - a sauce is not necessary for this very tasty dish.
Since Rellenong Bangus is a tedious dish to prepare, it is usually served during the lenten season.
In Germany, it could be difficult to find this fish, but if you happen to have a well-stocked asian supermarket, you most probably find this fish in their frozen section. Look for the label "FisherFarms" to get the triple AAA quality.

01/04/2021

DRUMSTICK is not a part of a muscial instrument , but the pod of the plant Moringa oleifera. At home, we would have Moringa, or as we call it, "malunggay" in the form of leaves. The drumsticks though, never made it to our table. It is, i must say, a quite curious ingredient. When fresh, the pod, which could be quite long, could actually be mistaken for a drumstick! Cooked in a stew, or like in this video, it is made into a Sri Lankan curry, the pods become softer, but take note, it still does not make it edible! You only suck the pod and discard the woody part.
Moringa is the modern-day super food. It is filled with a ton of nutrients. It's leaves are used for soups, or dried to make tea, or powdered to add as a food supplement. Gove this humble vegetable a try, it is worth the adventure.
To purchase drumsticks in Europe, go to your next Indian Supermarket. My favorite shop is at Charlottenstrasse in Düsseldorf named Kashmir.

Photo credit: Krish Dulal

01/04/2021

DRUMSTICK is not a part of a muscial instrument , but the pod of the plant Moringa oleifera. At home, we would have moringa, or as we call it, "malunggay" in the form of leaves. The drumsticks though, never made it to our table. It is, i must say, a quite curious ingredient. When fresh, the pod, which could be quite long, could actually be mistaken for a drumstick! Cooked in a stew, or like in this video, it is made into a Sri Lankan curry, the pods become softer, but take note, it still does not make it edible! You only suck the pod and discard the woody part.
Moringa is the modern-day super food. It is filled with a ton of nutrients. It's leaves are used for soups, or dried to make tea, or powdered to add as a food supplement. Gove this humble vegetable a try, it is worth the adventure.
To purchase drumsticks in Europe, go to your next Indian Supermarket. My favorite shop is at Charlottenstrasse in Düsseldorf named Kashmir.

Photo credit: Krish Dulal

01/04/2021

Taiwanese 🇼🇸 Fried Rice With Tea Leaves
Tea is grown in the breathtaking highlands of Taiwan, with Black Oolang as the most common crop.
What an innovative way to make a simple plate of Fried Rice by using fine tea leaves to lend the dish a smoky flavour.

30/03/2021

100% Fishballs
Have you wondered, during your "Tohog-Tuhog Days" after school, when you would run to Manong's Fishball Cart, why the fishballs would shrivel up just right after it had been skewered? Well, that is because of the amount of extenders put into the product. The more flour Manong mixes into his batter, the larger the yield. We cannot blame him for that "cheat", he has to make a living, right?
Here is one example of fishballs, made out of 100% Victoria Barsch Filet, each piece weighs exactly 10g raw weight. It is chewey, does not shrivel, and tastes oh so good!!!

Adres

Amsterdam Centrum

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+4915733179722

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