Attesa Coffee

Your green coffee partner -“Specialty coffee, responsibly sourced and fully traceable”

02/06/2026

"Discover three exciting lots from Honduras — now available on our Spot Offer List, with arrival expected in July at our Warsaw warehouse. 🌿📦

🌟 El Jardin
Produced with the Ihcafe 90 variety and natural processing, this lot delivers vibrant notes of red berries, passionfruit, and blood orange with a syrupy mouthfeel and a winey finish.

🌟 El Coyote
An anaerobic natural Ihcafe 90 offering deep black grape sweetness, raspberry brightness, apple wine character, and a rich dark chocolate aftertaste.

🌟 Regional Las Botijas, Comayagua SHG
A clean washed regional blend from Comayagua showcasing the approachable and balanced character Honduras is known for.

These coffees highlight the diversity of Honduran terroir and processing — from juicy and tropical profiles to deeper winey complexity. ☕✨

📦 Available on spot at our Warsaw warehouse.
👉 DM us to request samples, reserve lots, or receive the full Spot Offer List."

28/05/2026

Attesa Coffee at World of Coffee Brussels 2026 ✨

We’re heading to Brussels this June and would love to see you there.

Come visit us at Booth #11171, right next to the Roasters & Producers Village, to discover fresh harvest coffees, cup new arrivals, and chat with the Attesa team. 🌱☕

Whether you’re looking for your next coffee, curious about new origins, or just want to say hi — stop by for a cup with us.

📍 Brussels Expo
📅 June 25–27, 2026

See you in Brussels 🥳

27/05/2026

Now available at our Warsaw warehouse — La Aldea Coffees from Colombia 🇨🇴

Produced in the highlands of Colombia, these lots from La Aldea showcase the diversity and creativity of modern Colombian processing — combining classic varieties with experimental fermentations and expressive cup profiles.

Carefully harvested at peak ripeness, each lot undergoes distinctive processing methods including anaerobic washed fermentations and yeast inoculations, designed to enhance sweetness, structure, and aromatic complexity while preserving clarity in the cup.

This release features:.

🌟 La Aldea - Tabi (Anaerobic Washed, Pink Bourbon Mosto Yeast Inoculation)
Juicy and layered with orange jam, mixed berries, maple pie sweetness, and a honeyed finish.

🌟 La Aldea - Bourbon Aji (Anaerobic Washed, Anise Yeast Inoculation)
Complex and spice-driven with mulled wine notes, vanilla extract, cardamom buns, and a sticky, warming finish.

The result is a vibrant collection highlighting Colombia’s evolving fermentation techniques and La Aldea’s dedication to expressive, high-character coffees.

📩 Get in touch with us to secure your lots and learn more.

15/05/2026

Now available at our Warsaw warehouse -From the mountains of Cajamarca, Peru 🇵🇪

Sourced from the hillside farms of La Coipa in San Ignacio, this regional blend is produced by a network of smallholder farmers cultivating coffee between 1,400 and 1,800 m.a.s.l. Cool mountain temperatures and steady rainfall slow cherry maturation, resulting in coffees with vibrant acidity, sweetness, and remarkable clarity.

Carefully harvested at peak ripeness, the cherries undergo traditional washed processing with a 24-hour fermentation, followed by slow drying on African beds inside solar tents for up to 18 days.

The result is a clean and balanced cup profile that reflects the terroir and craftsmanship of Northern Peru.

📩 Get in touch with us to secure your lots and learn more.

06/05/2026

No trending audio, just coffee people doing coffee things ☕️

22/04/2026

Honduras Pre-Orders are now open 🇭🇳

A country known for its mountainous terrain, rich soils, and ideal coffee-growing climates that produce balanced and fruit-forward profiles ⛰️🌿
Diverse regions and varieties bring out everything from bright tropical notes to deep, winey sweetness in the cup 🍒

Our latest pre-orders feature:

El Jardin (IHCAFE 90) - Natural
Red berries, passionfruit, blood orange, syrupy mouthfeel with a winey aftertaste

El Coyote (IHCAFE 90) - Anaerobic Natural
Black grapes, raspberry, apple wine, syrupy mouthfeel with a dark chocolate aftertaste

Regional Tutule (IHCAFE 90, Pacas) - Washed
Orange juice, raisin, herbal tea, round mouthfeel with a brown sugar aftertaste

Finca Catalina (Parainema) - Honey
Tamarind, cranberries, warm spices, velvety mouthfeel with a black tea aftertaste

Finca Catalina (Parainema) - Natural
Passionfruit, mango, caramel, syrupy mouthfeel with a berries chocolate aftertaste

Finca Catalina (Parainema) - Washed
Orange, green grape, vanilla, round mouthfeel with a berries aftertaste

El Tontolo (Parainema) - Washed
Stewed plum, blueberry, warm spices, syrupy mouthfeel with a milk chocolate aftertaste

Regional Copan Blend 2026 - Washed
Red apple, mixed berries, brown sugar, creamy mouthfeel with a citrus finish

From tropical and winey to clean and comforting, this lineup captures the versatility Honduras brings to every cup ☕

Pre-orders are open. Secure your lots or order the samples 🥄📦
DM us for more information 💬

09/04/2026

Guatemala Pre-Orders are now open 🇬🇹

A country known for its volcanic landscapes, high elevations, and diverse microclimates that produce vibrant and expressive coffees 🌋🌤️
High altitude growing conditions allow cherries to mature slowly, resulting in clarity, sweetness, and layered acidity 🌱

Our latest pre-orders feature:

Concepcion Buena Vista -Natural ( Bourbon ) Stewed Fruits, Blood Orange, Caramel, Funky Mouthfeel with a Orange Chocolate Aftertaste

Concepcion Buena Vista -Washed ( Bourbon, Caturra )
Lemon, green grape, vanilla, juicy with a black tea finish

Regional La Leona - Washed ( Blend )
Pineapple, blackberry, brown sugar, creamy with a toffee finish

Las Rosas - Washed ( Bourbon )
Apple, strawberry, caramel, velvety with a black tea finish

Regional Sansare Washed (Anacafe 14, Catuai, Pache, Sarchimor)
Mandarin, red cherry, lemon, round with a maple syrup finish

El Volcancito- Washed ( Blend )
Orange cake, grapefruit, panela sugar, juicy with a toffee finish

From bright and juicy to structured and sweet, this lineup reflects the range Guatemala delivers in the cup ☕

Pre-orders are open. Secure your lots or order the samples 🥄📦
DM us for more information 💬

27/03/2026

Microshop updates — thanks for the love for coffees from El Renacer.
Papayo Natural and Typica co-fermented Watermelon are now sold out.📦

Next drops from the same farm:
SL28 co-fermented Ginger
Red Bourbon Thermal Shock
Pink Bourbon co-fermented Mango

Plus new coffees from India, Brazil, and Kenya.✨

Swipe to see what’s coming. Stay tuned.🌱

18/03/2026

Origin Update: Thailand 🇹🇭
Pre-orders are now open for our latest Chiang Mai lots, featuring Typica and Catimor with a strong focus on controlled, process-driven profiles.

The selection includes anaerobic naturals, mango and kyoho grape co-ferments, and yeast-inoculated lots, offering high-intensity cups ranging from winey citrus and red fruits to tropical, yogurt, and chocolate-driven profiles.

With a focus on sustainable farming and community-led production, these coffees consistently show clarity, balance, and a refined cup structure.

Produced at high altitudes and carefully processed by smallholder farmers, these coffees reflect a strong foundation of quality-focused cultivation and regional expertise.

Pre-orders close in 2 weeks.

Secure your lots early or request samples 🥄📦
DM for details 💬

14/02/2026

What a weekend at the Warsaw Coffee Festival✌️⁣⁣
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We met so many great people, had inspiring conversations about sourcing and quality, and shared what we care about most - building long-term relationships around great green coffee 🤝⁣⁣
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It was amazing to see the energy of the coffee community all in one place. Thank you to everyone who stopped by to say hello, taste, talk, and connect 🫶⁣⁣
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We’re leaving inspired and grateful - and already looking forward to the next one. ☕

Adres

Entrade 569, Duivendrecht
Amsterdam
1114AA

Website

https://attesacoffee.com/

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