19/09/2025
On the 5th of September, we had the honor of celebrating 203 years of Brazil’s Independence with a menu inspired by the essence of our food culture.
This year’s concept drew from the foundations of Brazilian cuisine: rice, beans, corn, tapioca, and a diversity of fresh fruits. From this base, we built a volant dinner and food island that highlighted our diversity while keeping authenticity and warmth at the center of the experience.
We are deeply grateful to the Brazilian Embassy in the Netherlands for their trust and partnership in another year of celebration.
Here is the full menu — presented in Portuguese, English, and Dutch, just as we served it.
📸 Photos by Thiemi Higashi
Menu – Celebração da Independência do Brasil
Coxinha com Pimenta Malagueta
Chicken croquette with spicy sauce
Kipkroket met pittige saus
Sanduíche de Pão de Queijo com Picanha, Salpicão e Ketchup de Goiabada
Cheese bread sandwich with grilled picanha, coleslaw & guava ketchup
Kaasbroodje met gegrilde picanha, salade en guaveketchup
Canudinho de Vatapá Amazônico (Vegano)
Amazonian vatapá in crispy cone (vegan)
Vatapá in krokant hoorntje (vegan)
Pastelzinho de Milho e Palmito (Vegano)
Sweet Corn & heart of palm pastry (vegan)
Pasteitje met jackfruit en palmhart (vegan)
Canapé de Frango com Polenta
Chicken and polenta canapé
Kip en polenta hapje
Mini Bowls de Prato Feito (Carne e Vegano)
Rice & beans bowl – beef, chicken or vegan version
Rijst met bonen – runder, kip of vegan
Duo Brigadeiro (Chocolate & Queijo com coco)
Chocolate & cheese and coconut truffles
Chocolade en Kaas-kokostruffels
Pavê de Caipirinha (Vegano - não alcoólico)
Lime dessert (vegan)
Limoen toetje(vegan)
Salada de Frutas Frescas (Vegano)
Fresh tropical fruit salad (vegan)
Verse tropische fruitsalade (vegan)
📸 Photos by Thiemi Higashi
