FermentFabriek

29/04/2026

We’ll have what she’s having.

Vegan red kimchi stuffed into a toastie — melty cheese, that fermented funk, a little heat — it’s the kind of flavor bomb combo that makes you wonder why you ever ate a plain grilled cheese.

Paired with a FF fermented drink and honestly, this is a whole meal. 💥

Grab your kimchi in store or online.

[fermentfabriek, kimchi toastie, vegan kimchi, water kefir, fermented foods, amsterdam, small batch]

25/04/2026

When someone calls your kimchi their absolute favorite ever, you don’t really need to say much else. 🥬

Come find your own favorite in store or online.

💥
[fermentfabriek, vegan kimchi, red kimchi, fermented foods, amsterdam, small batch, kimchi lover]

20/04/2026

Homemade dough, smoked on the grill, spicy salami — and just when you thought it couldn’t get any better, hot jam comes in and makes the whole thing make sense. 🍕

This is what leveling up actually looks like.

If you’re running out like we are, stop by the store or order your next jar online.

💥
[fermentfabriek, hot jam, homemade pizza, grilled pizza, spicy food, fermented condiments, pizza night]

14/04/2026

Reviews like this one from Shuwen are the whole reason we do it — not just the jars and the labels and the ferments, but the conversations that happen in the shop, the curiosity people walk in with, and the fact that they leave wanting to make something of their own.

That’s what Ferment Fabriek is really for. 🍯

Come find us — in store and online.

💥
[fermentfabriek, bergamot honey, fermented goods, amsterdam, small batch, customer love]

02/04/2026

Level up your kimchi game with our Kimchi Red – a vibrant explosion of heat, tang, and probiotics! 💥

It’s not just a side dish; it’s a vibrant, living condiment that adds a fiery kick and a gut-loving boost to any meal.

Let us know your favorite way to enjoy it in the comments!

08/03/2026

South Indian Beef Sukka using black garlic & tomato chutney, featuring black garlic.

This dish sure hits the spot. It’s pure rustic comfort in a bowl — aromatic, deeply flavorful, and incredibly filling.

With coconut as a key ingredient, it adds that perfect tropical touch, making the whole meal feel satisfying yet surprisingly light. The perfect seasonal transition meal between winter and spring.

Try it for yourself, it won’t disappoint!

02/03/2026

Spring called. She tastes like yuzu. 🌱

Bright, floral, and just a little wild — our Yuzu, Black Pepper & Wild Andaliman Kombucha is everything spring feels like in a glass.

The yuzu brings the sunshine. The wild Andaliman lifts it somewhere electric. The black pepper keeps it grounded. Together? The most refreshing sip of the season. ✨

This one doesn’t wait for warmer days — Get yours before it’s gone.

—
🌿 Small-batch fermented
🫙 Crafted at
🛒 Shop via link in bio
—

08/01/2026

Jars on jars on jars. 🍯🌶️

Whether you’re looking for that slow-burn heat, the probiotic crunch of our Kimchi Red, or the floral notes of Amsterdam’s own Beatrix Park, we’ve got a jar with your name on it. Our shelves are stocked with all your favorite ferments and infusions.

Which one are you reaching for first? 👇

05/01/2026