The Pizza Vagabond

The Pizza Vagabond Authentic Neapolitan Pizza made only with the freshest ingredients.

04/06/2026

This starter has a little bit of everything: Sliced Prosciutto Norcino, Pecorino Toscano Giovane, Marinated Italians Olives (Black & Green) and Homemade Bread.

28/05/2026

🚨GIVEAWAY ALERT! 🚨
Think you can guess the cheese Fabio's adding to June's Special of the Month pizza?
Here's how to enter:
1. Send us a DM with what you think the mystery topping is!
2. The first 5 correct answers in our DMs will win.
Winners will be announced on June 1st. Each winner will get one Special of the Month pizza FREE!
You'll have 30 days to redeem it, so make sure to claim your prize by the end of June.
Ready, set, guess!

17/05/2026

Pizza in 5 minutes - Episode 5.
Napoletana Pizza.

It's full of bold and salty flavors. It consists of Fior di Latte di Agerola, San Marzano Tomatoes, Mountain Oregano, Fried Capers, Cetara Anchovies, Black Olives, and Basil.

17/05/2026

Napoletana Pizza.

It's full of bold and salty flavors. It consists of Fior di Latte di Agerola, San Marzano Tomatoes, Mountain Oregano, Fried Capers, Cetara Anchovies, Black Olives, and Basil.

14/05/2026

Will you join Fabio on our terrace for Aperol Spritz?

30/04/2026

🚨 GIVEAWAY ALERT! 🚨

Think you can guess the secret topping Fabio’s adding to May’s Special of the Month pizza? 🍕

Here’s how to enter:

1. Send us a DM with what you think the mystery topping is!
2. The first 5 correct answers in our DMs will win.

Winners will be announced on May 4th. Each winner will get one Special of the Month pizza FREE!

🏆 You’ll have 30 days to redeem it, so make sure to claim your prize by the end of May.

Ready, set, guess!

Prosciutto e pestoFior di latte, roasted datterino tomatoes, prosciutto Norcino crafted by small family producers in Nor...
24/04/2026

Prosciutto e pesto

Fior di latte, roasted datterino tomatoes, prosciutto Norcino crafted by small family producers in Norcia, Umbria, and homemade basil pesto.

Our pesto follows the traditional recipe: fresh basil leaves, extra virgin olive oil, pine nuts, Grana Padano aged 36 months, pecorino, and a touch of garlic. Fragrant and slightly nutty, it brings everything together.

Available at The Pizza Vagabond

21/04/2026

You told us you love it, so we brought it back.

19/04/2026

A cornerstone of The Pizza Vagabond menu, our Ortolana has always been conceived as a vegetable-forward pizza built on a base of Provola di Agerola, topped with a rotating selection of vegetables that follow the rhythm of the seasons.

In its spring expression, a true green symphony unfolds: sautéed asparagus, tender broad beans, and sweet green peas come together in a vibrant composition of textures and flavors. The delicate crispness of fried leek adds a gentle sweetness and contrast, while a finishing drizzle of crunchy oil brings nutty depth and aromatic complexity.

A refined, thoughtfully composed pizza, carefully selected from the best of the TPV garden and designed to celebrate primavera’s most expressive flavours.

Adres

Czaar Peterstraat 106
Amsterdam
1018PS

Openingstijden

Woensdag 17:00 - 22:00
Donderdag 17:00 - 22:00
Vrijdag 17:00 - 22:00
Zaterdag 17:00 - 22:00
Zondag 17:00 - 22:00

Telefoon

+31202352156

Website

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