ChefMaison

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A unique culinary experience your guests will remember!

15/10/2026

Ask Chef Luis Romero about any dish on his menu and you’ll get the whole story behind it 🍛

Luis has spent years in fine dining, and what he loves most is working with local, seasonal ingredients. His dishes start from tradition and borrow a little from kitchens around the world.

Texture, aroma, how it looks when it lands on the table: he thinks about all of it.

More about Luis and his menus at the link in our bio 🔗

13/10/2026

Word of mouth, latest edition

A few of the many reviews you sent us 💙 thank you for your trust!

07/10/2026

Spooky season is here 🎃 your kitchen is about to be haunted by a private chef!

Find yours before the 31st finds you

05/10/2026

Meals of the Month | September edition 🍁

Starting off with mini burgers by Chef Olly Mollo!

Soft glazed buns, melted cheese and juicy patties 🧀

Yuca cooked in banana leaf by Chef Tumi Osteria, served in a rich cacciucco sauce with mussels, prawns and seaweed

Warm, bold and full of flavour 🦐

Matsukasa-yaki sea bass by Chef Flemming Borgwardt

The scales are cooked until crisp, and it’s served with a green herb essence, grilled leek, peas and lemon jelly 🍥

Chocolate ganache tartlet by Chef Marion Leyre, with salted caramel, vanilla mousse and toasted hazelnuts in a crisp shell

Cut it open and the caramel does the rest 🌰

Tender sliced meat with seasonal vegetables and a homemade jus by Chef Yannis Kouros, plated with care for every guest at the table 🥗

02/10/2026

A new way of home. A new way of eating.

We’re delighted to partner with August, bringing private-chef dining into the homes you stay in.

A menu made for your group, served around your own table.

28/09/2026

Mamma mia, what a September! 🍅

More and more Italian chefs are joining ChefMaison

Swipe to meet a few of them!

Valeria and Gabriel bring experience from Michelin-starred kitchens and private dining to menus rooted in Italian tradition, shaped by French technique and flavours from the Mediterranean and beyond 🍴

After training at the Gambero Rosso Academy and working in a Michelin-starred restaurant, Simona brings together the authentic flavours of Italian cooking and a modern touch 🍸

Mirko’s cooking moves between Italian and Mediterranean traditions, with inspiration from Asia

His travels and curiosity for great ingredients have helped shape his colourful, personal style 🍊

After competing on MasterChef Italia, Alice began working as a private chef

She combines Italian traditions with ideas from her travels and also teaches Italian cooking in Rome 🍝

Il meglio deve ancora ve**re!! 🌶️

24/09/2026

What happens when an OFYR meets a tennis court?

Our private chefs cooked over an open fire while the matches played out just a few metres away 🍅

Tennis on one side, lunch straight from the OFYR on the other

21/09/2026

Meet Chef Gabriele La Peccerella 🇮🇹

With 15 years of experience, Gabriele now creates private dinners across Italy, bringing expression and emotion to every menu

As a coeliac chef himself, he pays close attention to gluten-free cooking, intolerances and dietary preferences

And there’s one detail he includes every time: a handmade chocolate creation made especially for each client 🪄

Find Gabriele via the link in our bio

17/09/2026

Instead of meeting for dinner…

…make it together

Pick something you’ve always wanted to learn, with a chef there to guide you

Expect plenty of fun and probably a bit of chaos along the way

Cooking class first, dinner party after

Find cooking workshops via the link in our bio 💙

Adres

Tjotterspad 40
Amsterdam
1080KD

Website

http://www.chefmaison.com/

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