Tradin Organic

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Nederland
Amsterdam
Tradin Organic

Tradin Organic supplies the international food industry with globally sourced, organic raw ingredien office in Aptos, California.

Tradin Organic is a global frontrunner in organic, plant-based ingredients. For more than 30 years, we have led the industry with a full-service portfolio built on unique sourcing, sustainability initiatives, and integrated processing and distribution. Our range spans cocoa, sugars and sweeteners, nuts, seeds and pulses, plant-based oils and fats, dried fruits, fruit and vegetable purées, concentr

ates, and NFCs, plus other complementary plant-based ingredients. We operate in 19 countries with teams on the ground, sourcing from over 300,000 farmers and offering over 200 ingredients. We are a global organization with headquarters in Amsterdam and a U.S. Tradin Organic is part of Amsterdam Commodities N.V. (Acomo), headquartered in Rotterdam and listed on Euronext Amsterdam (ACOMO).

18/06/2026

Our team is packing their bags for one of the most important weeks of the year: London Climate Action Week.

Food is the foundation of life, yet its future is increasingly threatened by climate change, biodiversity loss, and ecological degradation. That's why our CEO, Floris Wesseling, and Global Sustainability Manager, Anne Floor van Dalfsen, will be representing Tradin Organic and joining the conversation on why collective action is essential, at the events listed above.

At Regen House and C20, collaboration and responsibility take center stage as experts, businesses, and changemakers come together to address the pressing challenges facing our planet.

Will you be in London too? We'd love to connect. Send us or one of our team members a message to book a meeting slot. See you soon!

17/06/2026

We’re taking the next step in strengthening our integrated citrus supply chain!

Through recent investments in origin processing in Spain and manufacturing in the U.S, we’re building a more connected, end-to-end value chain for organic citrus. From sourcing to production, this helps us work more closely from farm to final product, improving traceability, supply reliability, and how quickly we can respond to customer needs.

We look forward to building on these capabilities to deliver more resilient and innovative citrus solutions!

Read more: https://hubs.li/Q04lH68q0

16/06/2026

We're proud to share that our Senior Certification Manager, Kalindi Lorenzo, has been appointed to the Fairtrade International Standards Committee as a Trader Representative.

In this role, Kalindi will help represent the trader perspective in discussions that shape Fairtrade standards, pricing, certification, and assurance systems. Kalindi brings experience from global supply chains, organic trading and certifications to ensure that Fairtrade standards remain practical, effective, and responsive to evolving market realities, whilst upholding its values of clean and ethically sourced ingredients.

Therefore, having strong trader representation is essential to balancing certification ambitions with on-the-ground supply chain challenges and opportunities.

Are you a Fairtrade trader? We'd love to connect. Together, we can help shape a Fairtrade system that delivers impact for producers, workers, communities and markets alike.

12/06/2026

Ever wondered what the journey of a sunflower seed actually looks like? 🌻 We recently got a behind-the-scenes look, and it all starts in the fields of Romania and Bulgaria.

A few weeks ago, we followed that journey right at the source, in the heart of the “Sunflower Belt.” It’s a region that quietly plays a huge role in global agriculture, producing millions of tons of wheat, corn, and sunflower each year, all largely rainfed, relying on nature to do its job. And that’s where things get real.

In Bulgaria, farming is almost entirely rainfed. No irrigation, just timing, experience, and a bit of luck with the weather. And lately, that’s been getting harder. When the rain doesn’t come in July or August, right when sunflowers need it most, seeds don’t fully develop, impacting both size and yield.

Farmers here are navigating some real challenges:
• Shifting climate patterns and less predictable rainfall
• Smaller seeds due to heat and drought stress
• The transition from conventional to organic, often without financial support during the process

But what stood out most was the care behind it all.

Fields aren’t just fields; they’re designed with nature in mind. Borders help protect crops, pollinators are supported by nearby forests and villages, and even bee boxes are placed to help ecosystems thrive.

Once harvested, the sunflower seeds begin their next phase moving through a highly coordinated system of river barges and storage siloes before processing. They’re cleaned, sorted, and graded before moving into different paths. Some are dehulled and processed into kernels, used in bakery and confectionery products. Others are pressed and refined into sunflower oil, going through filtration and winterization to meet different market needs before reaching customer across global markets.

What seems simple on the surface is actually backed by a complex, thoughtful system.

Trips like this are a reminder: behind every product, there are people, ecosystems, and decisions shaping the outcome.
And it all starts with a seed. 🌻

11/06/2026

Building a resilient organic supply chain takes expertise at every step of the journey.

Meet Kalindi, Piet, and Paul: three colleagues helping bring our mission to life across sourcing, sustainability, and certification.

As a Sustainability Specialist, Paul works closely with teams and partners to advance sustainability initiatives and support positive impact at origin. As Certification Manager, Kalindi helps ensure compliance, traceability, and the organic integrity that our customers and partners rely on. And as Sourcing Development Coordinator West Africa, Piet works hand in hand with suppliers and farming communities to strengthen relationships and secure high-quality organic ingredients.

Together, they represent the collaboration, dedication, and expertise that help keep our supply chains transparent, resilient, and connected to the people behind every product.

Say hi to our team on the ground!

10/06/2026

🔍 Quality Assurance is more than a function at Tradin Organic - it is an integral part of how we safeguard Food Safety and Organic Integrity across our supply chains.

From sourcing to shipment, our Quality team works behind the scenes to ensure that every product meets strict requirements for food safety, organic integrity, and regulatory compliance. This includes continuous monitoring, supplier verification, documentation control, close collaboration with partners across origin countries and more.

Today, our global QA organization brings together more than 100 professionals, including 25 in-house quality officers, working across regions to uphold consistent standards across our product portfolio.

What this means in practice: rigorous checks at multiple stages of the supply chain, proactive risk management, and ongoing alignment with certification and stakeholder requirements.

While certifications provide external validation, it is the day-to-day work of our teams that ensures these standards are consistently met, and continuously improved.

Check out some of our key statistics in 2025!

09/06/2026

Are you familiar with the challenges non-EU entities face in preparing for the EUDR?

Today, our Global Sustainability Manager, Anne Floor van Dalfsen, is representing Tradin Organic Sierra Leone, one of our non-EU subsidiaries, at the Sustainability o sapiens Summit (SoS 2026) in Mannheim, Germany.

Alongside keynote speakers from leading global organizations, Anne Floor will share insights on topics such as first-mile traceability, data collection, and managing potential deforestation risks through field audits. She will also participate in a panel discussion later this afternoon.

We look forward to exploring the latest sustainability trends and challenges, exchanging valuable insights with peers and industry leaders, and contributing to the conversation on EUDR readiness.

Are you attending the conference? We'd love to connect, come and say hello!

05/06/2026

On World Environment Day, we are reminded that the future of our planet is closely dependent on the way we produce our food.

Beyond a standard, organic farming is a different way of looking at our food system. By eliminating chemical use and promoting practices that improve soil health and build climate resilience, organic agriculture supports a more sustainable future.

A short but insightful read from the United Nations University highlights five key environmental benefits of organic farming:
https://bit.ly/4dPb13l

As we look for solutions to environmental challenges, organic agriculture should have a seat on the table!

04/06/2026

🥭 Mango season is back.

As harvests begin in key sourcing regions such as Mexico and India, early market signals point to a season shaped by weather-related challenges and potential supply constraints.

While market demand remains mixed, lower expected yields in some producing regions could lead to tighter availability as the season progresses. For buyers planning ahead, keeping a close eye on market developments and securing volumes early may help reduce supply risks later in the season.

We offer a full range of organic mango ingredients, including:
• Organic Mango Purée
• Organic IQF Mango Chunks & Dices
• Organic Dried Mango Slices

Suitable for applications ranging from beverages and smoothies to desserts, snacks, and baby food.

🌱 Beyond the season itself, we're continuing to invest in practical sustainability initiatives, including our Green Drums and Green Pallets projects, as well as expanding solar-powered production, helping us reduce emissions across our supply chain.

Want to learn more about the mango market? Get in touch with us at [email protected] (USA) or [email protected] (Europe).

01/06/2026

In Sierra Leone, under our ongoing multi-stakeholder initiative, Dynamic Agroforestry for Resilience and Prosperity, we are harnessing technology to support scalable and lasting impact.

Last week, our technical assistance team on the ground together with our technical partner SkillED, led discussions around the first version of our DAF blended learning tool. With a selected group of 18 Field Officers, 10 Lead Farmers, and 10 Farmers, we tested the application and gathered valuable feedback to strengthen and refine the platform.

The tool aims to promote the transfer of knowledge between farmers, cooperative members, and brings together all technical recommendations for the implementation of a DAF system. It is adapted to the Sierra Leonean farmer context; it is available in multimedia formats and translated into Krio.

Digital tools like these are essential for empowering communities to scale regenerative agriculture, contributing to both farmer livelihoods and long-term supply chain resilience.

Our next step is shaping the final package by September!

Curious about our impact programs? Send us an email at [email protected] (Europe) or [email protected] (USA), or message us directly to learn more.

Adres

Stationsplein 61-65
Amsterdam
1012AB

Telefoon

+31204074499

Website

http://www.tradinorganic.com/contact

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