The story of Chocolyl begins with my desire to help my dear mother and myself to improve our level of vitamins and minerals and at the same time to offer my daughter a healthier treat every time she ask for '' something sweet''.Being familiar with the wonder of cacao beans and a chocolate lover, I started making my own raw chocolate. I have always been fascinated by cooking and making chocolate be
come one of my passion. I began trying new recipes, mixing ingredients and flavors, so, after a period of experiments and research I came up with the perfect recipe: Chocolyl! Chocolyl is natural,pure,delicious,made with the best ingredients and a better option for people with allergies or diabetics, so I decided to share it with the world around me! INGREDIENTS
Biological fair-trade raw cacao
-Chocolyl's cacao is unroasted,coming from ''criollo'' beans grown in Ecuador
Biological fair-trade raw cacao butter
-again from Ecuador,cold pressing preserves as much goodness as possible
Biological raw agave nectar
-with a very low glicemic index,coming from Mexico
HEALTH BENEFITS
Raw chocolate do not require boiling,cooking or overheating so you retain as much of the natural goodness in raw cacao as possible
Raw chocolate contains vitamins and minerals including:
-Magnesium,calcium,sulfur,zinc,iron,copper,potassium,manganese
-Flavonoids with antioxidant properties
-Protein
-Fiber
Raw chocolate can lower blood pressure and improve circulation
Raw chocolate can promote cardiovascular function and health
Raw chocolate can improve digestion
Raw chocolate can enhance physical and mental well-being
Chocolyl is a pure taste!
