16/10/2026
International Liqueur Day: the perfect excuse to drop our Fall & Winter menu Part 1 đ Which spritz are you making first?
BOLS APRICOT BRANDY: Apricot & Spice Spritz
2 Parts Bols Apricot Brandy
3 Parts Prosecco
1 Part Ginger Ale
Rosemary Sprig
BOLS AMARETTO: Amaretto Spritz
2 Parts Bols Amaretto
3 Parts Prosecco
1 Part Clementine Soda
Orange wedge
BOLS COFFEE: Coffee Spritz
30 ml I 1 oz Bols Coffee
15 ml I 0.5 oz Bols Dry Orange
90 ml I 3 oz Prosecco
30 ml I 1 oz Soda Water
Orange wedge
BOLS RED ORANGE: Blood Orange Spritz
2 Parts Bols Red Orange
3 Parts Prosecco
1 Part Soda Water
Blood orange wedge