CocoTerra Company

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Nederland
Amsterdam
CocoTerra Company

CocoTerra has developed the world's first tabletop chocolate maker. Check out linktr.ee/CocoTerra for more news, videos and information about what we are up to.

12/05/2026

What is a cauliflory?

Did you know that the cacao tree (theobroma cacao) is an example of cauliflory? If you're wondering what that means, keep reading to find out!

Cacao is a type of tree that produces flowers and fruits directly on its main trunk and older branches, rather than from new growth at the tips of its branches (which is how most of the fruit you eat grows). This fascinating growth habit is called cauliflory.

In cauliflorous trees, flowers bloom and fruits form along the main trunk and branches, often near the ground. This unique trait is thought to be an evolutionary adaptation that makes the fruits easier for ground-dwelling animals, like rodents and primates, to access and help spread the seeds.

07/04/2026

Can chocolate go bad? 🍫😬
Yes—but chocolate doesn't go bad as quickly as most other foods. The chances are that you will eat it long before it goes bad. Like most other products that include fats, chocolate can go rancid over time, especially if it’s regularly exposed to heat, air, or light. That funky crayon-like smell? That’s a sign your chocolate's fat (cocoa butter) has oxidized.

💡 Tip: Store your chocolate in a cool, dark place—not the fridge—to keep it fresh and delicious for longer.

19/03/2026

We’re excited to share that our CocoTerra CEO, Nate Saal, will be speaking at the East Coast Family Office & High Net Worth Conference.

We’re excited about this conference as it brings together leaders from single-family offices and the high-net-worth community to discuss wealth strategies, investment opportunities, and the evolving landscape of private wealth.

Nate has spent decades bringing new technologies to market—from software and media streaming to hardware innovation. Now, with CocoTerra, he is applying that experience to transform the chocolate market with the world’s first tabletop chocolate maker.

We’re looking forward to the conversations and insights this unique gathering will bring.

11/03/2026

This past weekend, our CEO attended the Salon du Chocolat in New York and came back inspired by the incredible global chocolate community.

With more than 70 exhibitors, the event featured chocolate tastings, discussions on sustainability and innovation, and new trends shaping the chocolate world.

It was a great opportunity to connect with chocolate innovators from around the globe, strengthen existing relationships, and build new collaborations across the industry.

At the FCIA booth, visitors saw the CocoTerra machine which transforms cocoa beans into finished chocolate in one seamless process.

Highlights of the event! Hosting a session with Sander and Lauren about how to taste chocolate, featuring some excellent chocolate from FCIA member companies. We left feeling inspired to continue this amazing chocolate journey.

Thank you to everyone who stopped by to connect with us. 🍫

02/03/2026

Make drinking chocolate your new workday ritual. ✨

Before diving into emails or jumping into meetings, sip a cup of pure drinking chocolate. 🍫

Chocolate boosts energy, focus, and creativity—without the caffeine crash of coffee.

Rich in antioxidants and flavonoids, chocolate improves circulation, sharpens your mind, and opens your heart to joy—even during the most complicated tasks.

Drinking chocolate isn’t just a drink, it’s a partner that energizes, uplifts, and nourishes. 💛

24/02/2026

Last week, we attended the .nl Festival in Amsterdam during Cocoa Week — one of the most important gatherings on the international cocoa and chocolate stage.

We came to share the future of chocolate with passionate chocolate enthusiasts.

Throughout the week, we connected with chocolate companies, farmers, suppliers, makers, and innovators from around the world — strengthening relationships with existing customers and building new collaborations across the industry.

At our booth, the CocoTerra machine was on display demonstrating how grinding, refining, conching, tempering, and molding can be done in one unified system — transforming cocoa beans into finished chocolate in one rapid, seamless process. Visitors could taste firsthand how technology and craftsmanship can come together to empower small-batch chocolate production.

We introduced our innovation to the European market and had inspiring conversations about the future of bean-to-bar chocolate.

This is the kind of international presence we believe in: thoughtful, hands-on, connected, and results-driven.

The future of chocolate making is creative, accessible, and in your hands. 🍫✨

19/02/2026

Chocolate can gently influence your mood chemistry. 🧠🍫
It contains natural compounds that encourage the brain to release endorphins and serotonin. That’s why chocolate was used in ancient rituals—not just as food, but as a ceremonial, mood-enhancing ingredient.

In a way, chocolate may have been one of the world’s first natural feel-good treats.

14/02/2026

We gift chocolate on Valentine’s Day because it’s linked to love, pleasure, and emotion. ❤️🍫

Chocolate boosts feel-good chemicals in the brain, has ancient ties to romance, and has become a luxury gift symbolizing affection.
Sweet, indulgent, and made to be shared. 💘
CacaoBean Cacao

10/02/2026

Adres

Amsterdam

Website

http://www.cocoterra.com/

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