La Carambole Patisserie

La Carambole Patisserie Award-winning artistic chocolate bonbons from bean-to-bar chocolate.

Fun and engaging chocolate tastings and workshops — learn about the world of craft chocolate and make your own chocolate bars!

06/09/2026

What do I bring back from Berlin? 🇩🇪

Any of your favorites here? 👀 (I do have one!)



.in

01/09/2026

Are you in Berlin❓

I stopped by and was completely surprised by what Ronald has done with the shop. 😍😍😍

How many craft chocolate brands can you fit into one shop? Apparently, A LOT. So many makers, so many origins — I ended up stashing away everything I needed for my upcoming tastings. And then there’s ice cream made with real craft chocolate… real hot chocolate… bonbons… and that wonderful feeling of being somewhere retro, full of soul and a little chic 🎩🌂

I came for a look and left with a bag full of chocolate. I suppose that says enough🧚🏼

Huge thanks for capturing the moment 🎥

Keep eating real chocolate! 🧚🏼
29/08/2026

Keep eating real chocolate! 🧚🏼

WHAT? Advent calendar time again?! ⏰Already?! In August?! 😱Inside Rita’s head, the parliament is having a meeting 🤯“Rita...
23/08/2026

WHAT? Advent calendar time again?! ⏰
Already?! In August?! 😱

Inside Rita’s head, the parliament is having a meeting 🤯

“Rita, last year we didn’t have a calendar… We know it’s artistic, limited edition, all that stuff… but this year we want something extremely sophisticated.”

“What if we double the content? You know, instead of one thing, we get two?”

“And please don’t make it easy. We want things to discover and wonder about what the hell we're tasting".

“Best craft chocolate, obviously. But can you surprise us with something extra?”

“Caramboles too. New flavours AND our favourites. We have standards.”

“A beautiful, useful new box?”

“And the new little game again? My daughter loved it!”

“And surely you’ve thought of something we haven’t asked for?” 💕🧚🏼

Advent Calendar 2026.
Pre-Order is Coming soon. 👀

Chocolate itself is a surprisingly stable product. In the right conditions, it can be stored for years. But a chocolate ...
09/08/2026

Chocolate itself is a surprisingly stable product. In the right conditions, it can be stored for years. But a chocolate bonbon is much more elaborate💥

Inside there might be fruit, cream, caramel, tea, alcohol, nuts, spices... and that changes everything.

A bonbon is a little food system where sugar, fat, water, acidity and other ingredients all interact. And that affects how long the bonbon stays at its best⏰

I often see people buying bonbons from the same shelves where chocolate bars are stored, and then keeping their bonbons at home in exactly the same way.

If a bonbon can live on a supermarket shelf for months, ask yourself why!?🧚🏼

Freshness has become so normal in bakeries.....that we rarely question it. We expect a croissant to be fresh.But why not...
04/08/2026

Freshness has become so normal in bakeries.....that we rarely question it. We expect a croissant to be fresh.
But why not a bonbon?

A short shelf life isn't a flaw. It's often the result of different priorities.

Choosing a shorter shelf life often means relying less on unnecessary preservatives, excess sugar, or ingredients selected mainly because they last longer. Instead, we choose ingredients because they bring character to the flavour 🧚🏼

Treat artisan bonbons like fresh pastries. They're made to be enjoyed, not stored.

What do you think is an appropriate shelf life for a chocolate bonbon?

I work with chocolate the way painters work with color 🧚🏼I don't choose chocolate by percentage. I choose it by characte...
02/08/2026

I work with chocolate the way painters work with color 🧚🏼
I don't choose chocolate by percentage. I choose it by character.

One bonbon needs flowers. Another needs bright acidity. A third asks for smoke, leather, and earth.

Every recipe starts with choosing the right "color."

My palette has around 25 different craft couvertures from small makers around the world. Each one has its own personality. Each one tells a different story.

That's what makes creating bonbons so addictive 🫶🏼

26/07/2026

thank you for inviting Carambole Chocolate to introduce you to the world of craft chocolate. It was a pleasure sharing our passion for bean-to-bar! 🧚🏼 Rita + Camiel

Carambole chocolate 🔴 is all about craftsmanship, curiosity, and the moment of discovering a sensory combinations you di...
12/07/2026

Carambole chocolate 🔴 is all about craftsmanship, curiosity, and the moment of discovering a sensory combinations you didn’t expect 🧚🏼

11/07/2026

Carambole chocolate workshops 🦋🧚🏼

We're creating fun new Carambole experiences for this winter. Stay tuned!

Adres

Veemarkt 192
Amsterdam

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