25/10/2026
This summer, I developed a new obsession: ice cream made with craft chocolate. It all started when Peter Schoenaker introduced me to San Marco ice cream shop here in Amersfoort — a real game changer. And of course, I had to try it with Amarena cherries!
Usually paired with yoghurt, Amarena cherries can be almost too intense for a chocolate combination. But in the miniature world of a bonbon? Pure joy 🍒
Amarena + wild bitter almond + almond praline + Tanzania 70% Mark Schimmel 🍫 . As intense as it gets.
Paired with Jin Jun Mei black tea, whose honeyed sweetness and floral notes bring another layer to this intense combination.
A little taste of summer, made exclusively for your Advent Calendar. 🧚🏼🪄