BABBO Foods

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BABBO Foods Organic-certified Pasta, Sughi & Olive Oil from Tuscany.

At BABBO, we partner directly with passionate Italian farmers and producers to bring you 100% organic products that are rich in flavor, nutrients, and integrity—delivered to your doorstep at fair prices. Our mission goes beyond delivering exceptional food; we aim to bridge the gap between you and the farmers behind it. By promoting their stories, practices, and dedication, we empower you to make choices that support sustainable farming and preserve authentic Italian traditions. We’re building your go-to Italian food brand—one that lets you enjoy real, organic and tasty food while contributing to a better, more sustainable future for agriculture. Discover BABBO and experience food the way it was meant to be: delicious, authentic, and deeply connected to the people who produce it.

Step by step: our Green Autumn Pasta 🥬🎃🐿️Kale, baby spinach, walnuts, Parmigiano Reggiano, stracciatella and our crispy ...
14/10/2026

Step by step: our Green Autumn Pasta 🥬🎃🐿️
Kale, baby spinach, walnuts, Parmigiano Reggiano, stracciatella and our crispy pumpkin seed crumble

First, the greens 💚 Into the pot go the kale, tough stems removed, blanching it until tender, then drain

Time for the pesto 🥜 add the kale and fresh spinach to a blender with toasted walnuts, freshly grated Parmigiano Reggiano, a pinch of salt and pepper and a drizzle of extra virgin olive oil

Blend it up 🫨 until smooth and creamy, adding a splash of water if needed to get that perfect consistency

A little BABBO magic 🪄 Add a generous drizzle of BABBO extra virgin olive oil… so good

Bring it all together 🤌 Cook the pasta until al dente, then toss it in a pan with the green pesto. Add a splash of pasta water until everything comes together in a silky sauce

Look at that green!!!

Now for the crunch: toast pumpkin seeds, crispy breadcrumbs, a whole garlic clove and a pinch of chilli flakes in a pan until golden and fragrant… Season with salt and pepper, then remove the garlic 🧄

Sprinkle it generously with spoonfuls of creamy stracciatella on top 😮‍💨

A little bit of everything in every bite 🎶

What does it really mean to eat well? “The art of eating well” in five simple tips 🫰🏽
09/10/2026

What does it really mean to eat well? “The art of eating well” in five simple tips 🫰🏽

October in the fields.A new season begins.What will it bring?One thing is for sure:
05/10/2026

October in the fields.
A new season begins.
What will it bring?

One thing is for sure:

Most pasta today is made for speed: the grain is selected for yield, the flour is refined for consistency and drying tim...
01/10/2026

Most pasta today is made for speed: the grain is selected for yield, the flour is refined for consistency and drying times are shortened to make production faster.

BABBO starts somewhere else.

We use ancient Italian grains, grown and milled in Tuscany, chosen because they bring more flavour and character to the pasta and not because they are the easiest to produce at scale. Then we make our own semolina blend, keeping more of what the grain naturally gives. Then we give it time, slow drying, low temperatures and traditional Italian production.

Why? Because starting with better grain means very little if you process all the character out of it afterwards.

The result? A pasta with fuller flavour, better texture, and grain you can actually taste.

We’re not trying to reinvent pasta.
We’re just making it properly.

The kind of pasta that doesn’t leave a single drop of sauce behind 🧡 BABBO Mezzi Rigatoni doing what they do best
13/09/2026

The kind of pasta that doesn’t leave a single drop of sauce behind 🧡 BABBO Mezzi Rigatoni doing what they do best

07/09/2026

Giving the pasta what she wants 🤭

She took time to be created: from carefully selected grains to slow craftsmanship.. so she deserves the best on top 🧀

02/09/2026

Good food brings good people together ❤️

Cooking with , chef at , bringing BABBO Fusillone to the table!

26/08/2026

BABBO presents The Barn Origin: rebuilding food from the ground up.

It starts with the grain. Our ancient einkorn is grown by our co-founder Leonardo on his land in Tuscany, then stone-milled and slowly transformed into pasta and now, bread.

From the soil to your table, we believe you should know where your food comes from, who grows it, and how it’s made.

Real food still exists.

The more you thank life, the more life gives you reasons to thank 🌞 beautiful places, good people and little moments.. B...
21/08/2026

The more you thank life, the more life gives you reasons to thank 🌞 beautiful places, good people and little moments.. Babbo is all about enjoying them 🤍

Adres

Antw. Nr. 98245
Amsterdam
1000VA

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