14/10/2026
Step by step: our Green Autumn Pasta 🥬🎃🐿️
Kale, baby spinach, walnuts, Parmigiano Reggiano, stracciatella and our crispy pumpkin seed crumble
First, the greens 💚 Into the pot go the kale, tough stems removed, blanching it until tender, then drain
Time for the pesto 🥜 add the kale and fresh spinach to a blender with toasted walnuts, freshly grated Parmigiano Reggiano, a pinch of salt and pepper and a drizzle of extra virgin olive oil
Blend it up 🫨 until smooth and creamy, adding a splash of water if needed to get that perfect consistency
A little BABBO magic 🪄 Add a generous drizzle of BABBO extra virgin olive oil… so good
Bring it all together 🤌 Cook the pasta until al dente, then toss it in a pan with the green pesto. Add a splash of pasta water until everything comes together in a silky sauce
Look at that green!!!
Now for the crunch: toast pumpkin seeds, crispy breadcrumbs, a whole garlic clove and a pinch of chilli flakes in a pan until golden and fragrant… Season with salt and pepper, then remove the garlic 🧄
Sprinkle it generously with spoonfuls of creamy stracciatella on top 😮💨
A little bit of everything in every bite 🎶