Wat zijn de openingstijden?

Dinsdag 07:30 - 14:00 Woensdag 07:30 - 14:00 Donderdag 07:30 - 14:00 Vrijdag 07:30 - 14:00 Zaterdag 07:30 - 16:00 Zondag 10:00 - 14:00

Bruno's

Espresso bar, Italian import, private label coffee and workshops.

03/06/2026

Me and my coffee.🇭🇺

31/05/2026

Java Arabica Natural Hydro Fermentation

Indonesia — KoJoYo Cooperative, Sindoro Region

KoJoYo grows coffee on the slopes of Mount Sindoro in Central Java. The cooperative is part of a new generation of Indonesian coffee producers focused on experimentation, innovative fermentation methods, and expressive terroir-driven coffees.

Founded in 2019 by Wahyu Setiono, KoJoYo supports around 250 farmers across six districts in Temanggung. The cooperative was created to help farmers transition from to***co farming to sustainable specialty coffee production while improving economic opportunities within the local community.

Beyond coffee quality, KoJoYo also focuses on social impact and regenerative farming practices, including organic cultivation, soil restoration, and natural fertilizers. Through partnerships with local initiatives, the cooperative also creates opportunities for community reintegration and employment through coffee production.

Processing
Java Arabica Natural Hydro Fermentation

Only the ripest red cherries are handpicked and fermented for six days using the Intenso yeast strain. The coffee is then dried on raised beds for 3 days, followed by 14 days inside a drying dome and rested for 7 days. After resting, the coffee continues drying in the dome for another 7 days until the ideal moisture content is reached. The dried cherries rest for one month before being hulled and hand sorted.

Cultivars
Kartika 30% · Lini S 50% · Sigararutang 10%

Cupping Notes
Grape · Tamarind · Cola

SCA Score
88.00

Altitude
1600–1800 MAS

Roasted in Amsterdam - small batches 250 grams at Bruno’s

22/05/2026

Me and my coffee🇳🇱

01/05/2026

Robusta Craigmore Tinyspot

A small-scale, family-run coffee plantation in the rolling hills of Coorg (Karnataka), India. With three generations of experience, the family is dedicated to sustainable coffee, grown under the dense shade of native jungle trees.

Biodiversity here speaks for itself: over 135 bird species, alongside a rich ecosystem of insects, wild elephants, civet cats, Malabar squirrels, wild boars, deer, and even the occasional wild cat.

This Robusta is grown at 1,000 meters above sea level, with around 1,500 mm of annual rainfall. The estate is completely free from pesticides and herbicides and is transitioning to regenerative agriculture. The focus is on healthy soils, increased carbon sequestration, and a thriving microbiome of bacteria and fungi — the foundation for future-proof coffee.

Pure, vibrant, and rooted in respect for nature. Roasted in Amsterdam, espresso at Bruno’s.

28/04/2026

Me and my coffee.🇳🇱

02/04/2026

“Even the Easter Bunny enjoys a nice little espresso.”

01/04/2026

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30/12/2025

Hi everyone!
Wishing you a happy and healthy New Year 🎉and all the best with lots of coffee.

Bruno’s opening hours:
• Dec 31: 7:30 am – 12 pm
• Jan 1: 12 – 2 pm

Tue–Fri: 8 am – 2 pm
Sat: 8 am – 4 pm
Sun: 10 am – 2 pm
Mon: 8 am – 1 pm

28/07/2025

APK ESTATE Nestled on the fertile slopes of the Kilimanjaro lies APK Estate: a coffee plantation where Colombian expertise meets the rich African soil. African Plantations Kilimanjaro (APK) is part of the family-owned Oro Molido, which has been producing coffee in Colombia for three generations. Since 2010, they have brought their knowledge and craftsmanship to Tanzania, cultivating premium Arabica coffee in a way that is unique to the region: with a focus on people, the environment, and quality.
Thanks to its high-altitude location, mineral-rich volcanic soil, and stable, sunny climate near the equator, the coffee plant thrives exceptionally well here. Meltwater from Kilimanjaro nourishes the plantations through a smart irrigation system, and all energy on the farm comes from the sun—a sustainable solution in a region with limited access to electricity.
What truly makes this coffee special are the people behind it. Every coffee bean is hand-planted, picked, and processed by local workers who operate with care and dedication. APK believes that the quality of specialty coffee starts with its people, and therefore invests heavily in their well-being. By fostering local leadership and collaborating with cooperatives, not only does the coffee flourish, but the community does too. Their foundation supports schools and healthcare in the region—38 schools have received maize, and medical check-ups are more accessible than ever.
DRINKING COFFEE TOGETHER = ENSURING A FULL STOMACH When you choose our Tanzania Kilimanjaro coffee, you support more than just great coffee. For every kilogram sold, we donate €0.50 to APK’s maize project. This ensures that children at 38 primary schools in the region receive a nutritious meal every day.
For many parents—many of whom work on the coffee plantations—this is a key motivation to send their children to school. A full stomach means better concentration, better opportunities, and a healthier future. Your cup of coffee contributes to more than just flavor: it provides children with the fuel to learn and grow.

Taste Experience: An intense aroma with floral notes and refined tones.

18/07/2025

Me and me coffee. 🇦🇷

Adres

2e Goudsbloemdwarsstraat 3 C
Amsterdam
1015JX

Openingstijden

Dinsdag	07:30 - 14:00
Woensdag	07:30 - 14:00
Donderdag	07:30 - 14:00
Vrijdag	07:30 - 14:00
Zaterdag	07:30 - 16:00
Zondag	10:00 - 14:00

Telefoon

0630931823

Website

http://www.brunosamsterdam.nl/

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