Wat zijn de openingstijden?

Dinsdag 07:30 - 14:00 Woensdag 07:30 - 14:00 Donderdag 07:30 - 14:00 Vrijdag 07:30 - 14:00 Zaterdag 07:30 - 16:00 Zondag 10:00 - 14:00

Bruno's

Espresso bar, Italian import, private label coffee and workshops.

12/06/2026

Me and my coffee.🇳🇱

06/06/2026

Me and my coffee.🇳🇱

03/06/2026

Me and my coffee.🇭🇺

31/05/2026

Java Arabica Natural Hydro Fermentation

Indonesia — KoJoYo Cooperative, Sindoro Region

KoJoYo grows coffee on the slopes of Mount Sindoro in Central Java. The cooperative is part of a new generation of Indonesian coffee producers focused on experimentation, innovative fermentation methods, and expressive terroir-driven coffees.

Founded in 2019 by Wahyu Setiono, KoJoYo supports around 250 farmers across six districts in Temanggung. The cooperative was created to help farmers transition from to***co farming to sustainable specialty coffee production while improving economic opportunities within the local community.

Beyond coffee quality, KoJoYo also focuses on social impact and regenerative farming practices, including organic cultivation, soil restoration, and natural fertilizers. Through partnerships with local initiatives, the cooperative also creates opportunities for community reintegration and employment through coffee production.

Processing
Java Arabica Natural Hydro Fermentation

Only the ripest red cherries are handpicked and fermented for six days using the Intenso yeast strain. The coffee is then dried on raised beds for 3 days, followed by 14 days inside a drying dome and rested for 7 days. After resting, the coffee continues drying in the dome for another 7 days until the ideal moisture content is reached. The dried cherries rest for one month before being hulled and hand sorted.

Cultivars
Kartika 30% · Lini S 50% · Sigararutang 10%

Cupping Notes
Grape · Tamarind · Cola

SCA Score
88.00

Altitude
1600–1800 MAS

Roasted in Amsterdam - small batches 250 grams at Bruno’s

22/05/2026

Me and my coffee🇳🇱

01/05/2026

Robusta Craigmore Tinyspot

A small-scale, family-run coffee plantation in the rolling hills of Coorg (Karnataka), India. With three generations of experience, the family is dedicated to sustainable coffee, grown under the dense shade of native jungle trees.

Biodiversity here speaks for itself: over 135 bird species, alongside a rich ecosystem of insects, wild elephants, civet cats, Malabar squirrels, wild boars, deer, and even the occasional wild cat.

This Robusta is grown at 1,000 meters above sea level, with around 1,500 mm of annual rainfall. The estate is completely free from pesticides and herbicides and is transitioning to regenerative agriculture. The focus is on healthy soils, increased carbon sequestration, and a thriving microbiome of bacteria and fungi — the foundation for future-proof coffee.

Pure, vibrant, and rooted in respect for nature. Roasted in Amsterdam, espresso at Bruno’s.

28/04/2026

Me and my coffee.🇳🇱

02/04/2026

“Even the Easter Bunny enjoys a nice little espresso.”

01/04/2026

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30/12/2025

Hi everyone!
Wishing you a happy and healthy New Year 🎉and all the best with lots of coffee.

Bruno’s opening hours:
• Dec 31: 7:30 am – 12 pm
• Jan 1: 12 – 2 pm

Tue–Fri: 8 am – 2 pm
Sat: 8 am – 4 pm
Sun: 10 am – 2 pm
Mon: 8 am – 1 pm

Adres

2e Goudsbloemdwarsstraat 3 C
Amsterdam
1015JX

Openingstijden

Dinsdag	07:30 - 14:00
Woensdag	07:30 - 14:00
Donderdag	07:30 - 14:00
Vrijdag	07:30 - 14:00
Zaterdag	07:30 - 16:00
Zondag	10:00 - 14:00

Telefoon

0630931823

Website

http://www.brunosamsterdam.nl/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Bruno's nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.