10/09/2026
Damascene Kibbeh b Laban • كبة لبنية
Comes in different cooking techniques. For this one:
Kibbeh stuffed with mince and walnuts, fried for delivery/packaging stability.
Yoghurt: creamy but not thick as Shishbarak’s for instance.
The distinct in this, is the tarragon sprigs, in Damascus and only in Damascus they use tarragon with the yoghurt. I used it as a garnish finish as it’s a very acquired taste profile.