Schoonderwoerd Vlees B.V.

Schoonderwoerd Vlees B.V. Schoonderwoerd Vlees Imports & Exports meat such as - New Zealand / Australian Lamb, Mutton, Beef and Venison chilled and frozen

🥩 Premium Meat Starts with Origins and ProcessWhether it’s lamb, mutton, venison, or grain-fed beef, the origin of the a...
27/08/2026

🥩 Premium Meat Starts with Origins and Process

Whether it’s lamb, mutton, venison, or grain-fed beef, the origin of the animal, handling on the farm, and processing in the warehouse determine the final quality. Schoonderwoerd ensures every protein is raised ethically, processed with precision, and delivered with reliability.

This approach is why our customers trust us to supply consistent, premium meat worldwide.

Grass-fed vs. grain-fed — what’s the difference?🐄 Grass-fed beef:✔ Leaner texture✔ More pronounced, earthy flavour✔ High...
24/08/2026

Grass-fed vs. grain-fed — what’s the difference?

🐄 Grass-fed beef:
✔ Leaner texture
✔ More pronounced, earthy flavour
✔ Higher in omega-3

🌾 Grain-fed beef:
✔ More marbling
✔ Tender and juicy
✔ Rich, buttery flavor

It’s not about better or worse — it’s about preference and application in the kitchen.

Both have their place in professional cooking.

🧊 Cold storage fact: Our warehouse keeps meat at precise temperatures to maintain freshness and taste.
21/08/2026

🧊 Cold storage fact: Our warehouse keeps meat at precise temperatures to maintain freshness and taste.

21/08/2026

Every cut tells a story of precision.

Under our Greenhill label, lamb is carefully sliced, prepared, and packed — always with respect for quality and animal welfare.

From pasture to processing, every step is controlled to deliver a product you can trust.

Tailored to your needs.
Crafted with care.

Greenhill — especially sliced for you.

06/08/2026

Behind every premium product is a strong partnership. 🤝

During our recent visit with a couple of our valued clients, we met the farmers who form the foundation of our supply chain. Seeing the farms firsthand reinforces what we already know: quality control begins at origin.

Close collaboration with our farmers ensures consistent standards, responsible animal management, and a reliable supply. Because true quality is not inspected at the end — it is built from the start.

Venison on the BBQ? Absolutely. 🦌🔥Lean, tender and full of character — venison is a great choice for chefs looking to br...
03/08/2026

Venison on the BBQ? Absolutely. 🦌🔥

Lean, tender and full of character — venison is a great choice for chefs looking to bring something different to the grill.

Keep the preparation simple, let the fire do its work and give this exceptional meat the attention it deserves.

A refined alternative for the BBQ season. 🥩

Fresh or frozen? The answer depends on your kitchen. 🥩❄️For professional kitchens, the right choice depends on menu plan...
30/07/2026

Fresh or frozen? The answer depends on your kitchen. 🥩❄️

For professional kitchens, the right choice depends on menu planning, turnover, storage and product availability.

Fresh products can be ideal for predictable demand and immediate preparation, while frozen products offer greater flexibility for stock management, seasonal menus and changing volumes.

Neither is simply “better”. The right choice is the one that fits your operation.

Need advice on product selection, availability or custom portions? Our team is happy to discuss the possibilities.

27/07/2026

What happens after the truck arrives? 🥩

A fresh delivery is only the beginning.

From receiving and inspection to controlled storage, preparation and packaging — behind every order is a carefully coordinated process that keeps everything moving.

A quick look behind the scenes at Schoonderwoerd. 📦

🐄 Respect for animals and products.At Schoonderwoerd, we believe that sustainability and quality go hand in hand. Every ...
23/07/2026

🐄 Respect for animals and products.

At Schoonderwoerd, we believe that sustainability and quality go hand in hand. Every cut of beef or lamb tells a story of care, craftsmanship, and passion.

20/07/2026

The difference starts 18,000 km earlier 🇳🇿

Before our lamb reaches your kitchen, it has already been on quite a journey — literally. In New Zealand, the lambs graze year-round in the open air, on vast green pastures. No antibiotics, no hormones, no artificial feed.

What this means for you as a professional: 🌱 Consistent flavour and quality, batch after batch 🐑 Animal welfare in accordance with NZ Animal Welfare Standards 🥩 Tenderer meat thanks to the natural pasture-based diet 🌍 Full traceability per batch

We’ve been working with the same partner family for over 30 years. No anonymous middlemen, just a supply chain we know personally — from pasture to cold store.

Questions about the origin of your meat? Our team is happy to tell you all about it.

Adres

C. De Haasweg 6
Bilthoven
3721TK

Openingstijden

Maandag 09:00 - 17:00
Dinsdag 09:00 - 17:00
Woensdag 09:00 - 17:00
Donderdag 09:00 - 17:00
Vrijdag 09:00 - 17:00

Telefoon

+31302202143

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