Servelle - Food For Thought

06/12/2021

🤶SAVE THE DATE🤶
b.artsy & Servelle will be joining ’s Christmas market on the 11th & 12th of December from 12h00 to 17h00.

I’ll be selling some delicious vegan & vegetarian healthy christmassy treats, come have a taste 😋

06/12/2021

What an adventure Servelle has had in the Food Hall!

Many sponges, help from friends & doukjes later, Servelle is officially out of the Food Hall.
From now on Servelle will be an online platform/ catering company, which will participate in different events around Breda.

Next event -> STEK’s Christmas market on the 11th & 12th of December!🎄

DM me with any catering requests! (Or some good autumnal granola of course)

Houdoe x

28/10/2021

The journey of Servelle is coming to an end!🥦

After learning many new things, meeting many great people & getting to know the world of food, Servelle in the Food Hall will be closing on November 4th (next week thursday).

Fear not, as this is only the beginning, stay posted for new events & opportunities that Servelle will be taking on in the future!

Be sure to come by to say goodbye! 🌻

24/10/2021

healthy dessert anyone??

here is a 3 layered “cake” made from few ingredients: cashews, coconut oil, dates, nut butter & chocolate. It’s vegan & gluten free!

The nuts are omega-3 rich, the dark chocolate helps with memory & increases blood flow, and lastly the dates are a great natural sweetener.

Video coming soon :)

16/10/2021

Who wants granola?
Not any granola, but superfood nutrient packed autumn granola 😏

It contains warm autumnal spices that boost your immune system, crunchy nuts that contain heathy fats & lots of other components that will add to your daily intake of nutrients.

It’s vegan, and is a great alternative to sugar-packed supermarket bought cereals.

🥭2€ per 100g

!!!DM if interested!!!

13/10/2021

This weeks dishes:

— lentil, courgette & butternut squash curry
— savory vegetable porridge topped with pomegranate seeds & almonds
— roasted vegetable ratatouille with creamy feta & thyme, topped with walnuts
— indian spiced chickpea stew with cumin & turmeric flatbread

This weeks dishes are all vegan, except for the ratatouille 🥬

Come and give it a try at the Foodhall!

02/10/2021

Fancy something sweet yet healthy?

These vegan superfood rocky road treats are a great alternative to the common processed & sugar filled snacks found at the supermarket, and they are very easy to make!

These rocky roads contain goji berries, chia seeds, coconut shavings, dried apricot, pumpkin seeds, cocoa nibs, almonds & 75% chocolate.

The coconut & goji berries are great immune system boosters. This treat is also filled with antioxidants from the chocolate, chia seeds, cocoa nibs & goji berries. Lastly, the pumpkin seeds, almonds & chia seeds also add a dose of Omega-3, a nutrient necessary in your diet to insure a healthy body & brain.

voilà!

21/09/2021

We’re joining ‘s Farm to Table event on October 1st! 🥬🥕🍠

created this event to support locally grown food to reduce our ecological footprint 🌏

“local food contributes to a circular economy by giving our money back to our community immediately. That means more money to our local farmers!”

Come join the event on 1/10 from 16h30-20h00!

Tickets: https://stekbreda2014.stager.nl/web/tickets/111109094

houdoe x

17/09/2021

Brain Food is spreading! Read about Servelle in & 🤩🤩🤩

In de buurt:
https://indebuurt.nl/breda/nieuws/nieuw-in/lucy-opende-een-nieuwe-keuken-in-foodhall-breda-dit-eten-is-goed-voor-je-hersenen-en-lichaam~157821/

Breda Vandaag:
https://www.bredavandaag.nl/nieuws/algemeen/344824/lucy-start-een-nieuw-concept-in-de-foodhall-eten-dat-goed-is-vo

Stappen & Shoppen/ Breda city app:
https://m.stappen-shoppen.nl/nieuws/scoops/food-brain-body-more-connected-than-we-might-think-a-new-concept-in-the-food-hall-of-breda-6140aafa00b75815106a798d

02/09/2021

Courgettes & carrots: a great taste combo that are both in season!

Both these veggies are full of great benefits:
carrots can help by improving vision thanks to their carotenoid content (also found in peppers, spinach & tomatoes), and they are great for improving memory by reducing inflammation.

Courgettes are very fibrous, making them a strong fighter of gut diseases, as they help our digestion go smoothly.

Both of these veggies are in 2 dishes this week at Servelle:
a garlicky tomato tart with purple carrot, courgette & lime side salad; or a carrot & courgette Laksa (a Thai noodle soup) topped with lime & apple.

Come give it a try!

Drawings by .b.artsy

25/08/2021

Food inspo bits & bobs from Ottolenghi 🥰

14/08/2021