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Joeanne's Cookery

Fresh, homemade, mostly Asian food adventures and recipe-testing

04/09/2026

K-drama after-effect: intense cravings for Korean fried chicken! 🍗📺 Request ni Paul dahil nainggit siya sa fried chicken scenes sa Marry My Husband. Kaya eto ang aming homemade Korean fried chicken feast tonight:
✨ Yangnyeom Boneless Fried Chicken
✨ Plain Boneless Fried Chicken
✨ Kimchi & Quick Pickled Radish
✨ Japanese Potato Salad
✨ Shredded Cabbage with Sesame Dressing
Cravings satisfied! 😋

03/09/2026

South Holland friends,

Now taking orders for this weekend's authentic and homemade Filipino treats!

30/08/2026

One of my favorite no-stress comfort meals: Soba, dipping sauce, fried shrimp, wasabe and chopped green onions. Because we have some left over, we added some spam fries, kimchi and furikake topped rice.

26/08/2026

A Kare-Kare feast on a weekday?! Why not! 🥘🇵🇭

It takes a bit of planning, but this crispy pork kare-kare is an almost no-effort meal. The secret? I just use one of my homemade, pre-portioned kare-kare sauce packets straight from the freezer. I simply thaw it in the fridge, heat it slowly, and fold in my fresh veggies. 🥜🥬

The crispy pork is also incredibly easy to make in the air fryer—it just takes a little patience and a few hours: I boiled the pork in the morning then stuck in the fridge. An hour before dinner time, I took the pork out and placed it the air fryer for half an hour at low heat to dry out the skin and finally air fried it in high heat to puff up the crispy skin and brown the meat.

Served alongside my homemade sweet and savory gisadong bagoong alamang and a mountain of steaming white rice... ang sarap! What a delicious Filipino feast! ✨

26/08/2026

I always have kimchi in my fridge. It's an easy and convenient way to add veggies and probiotics to our meals.🥬🥗

It's also my biggest ingredient cheat sheet when making quick and easy meals: Spicy stirfried Pork with kimchi, kimchi stew with tofu.

But the easiest and cheapest and also Paul's favorite kimchi-based dish is the humble kimchi fried rice. I make this when I can't think of anything to cook, when I am a bit under the weather or when I need a quick meal for Paul like today. It always hits the spot!

25/08/2026

Tuesday is Gulay (Vegetable) Day! 🌱✨

Here is what Paul and I had for dinner:
Ginisang Sayote at Carrots (Sautéed Chayote and Carrots)

Tortang Giniling at Gulay (Minced Pork and Vegges - carrots, green onions, cabbage- Omelette Patties) — topped with fresh green onions and paired with a side of ketchup! 🍅

Simple, nourishing, full of goodness, and most importantly, delicious. 🍽️

25/08/2026

Late-night baking session success: Super soft, buttery Filipino cheese rolls with young Gouda, plus a few ube cheese rolls! The ultimate sweet-and-salty morning treat. ✨🥐

23/08/2026

Thank you for the love❤️😍! I am always happiest when people enjoy the goodies I make 🥰😍

Hopeful and really pleased that the appreciation for our Ilocos Empanadas is going international, one small step at a time!

22/08/2026

Today's weekend brunch feast is my Asian version of 🥩Steak & 🍳Eggs:

Ribeye cooked a la Beef Salpicao
Fried Eggs
Steamed Bokchoi in garlic sauce
Kimchi

When I told Paul I will turn the steak into Salpicao he protested a bit and suggested that I just cook it into a steak ( i.e. only with salt and pepper and a basting of butter, garlic and thyme).

But I have been craving the strong garlic flavor of Salpicao, so of course the one who cooks gets to decide 😆.

Well, in the end, someone who is not me devoured my salpicao and even asked for extra rice to sop up the yummy garlicky butter sauce.🤔

21/08/2026

Fish fillet with tartar sauce
Stirfried peas and peppers
Corn chowder for soup
Rice topped with the famous Kyoto furikake

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