03/08/2026
It's a pleasure to see our Rosato is currently paired with a dessert at , Arnhem!
Piedmont hazelnut ice cream, koji-aged chestnut mousse, elderflower vinaigrette and toasted oats with honey from local beekeeper Martijn.
“Rosato’s notes of strawberry, cherry and marzipan complement the nutty richness of the dish beautifully.”
— Noa IJsvelt, Sommelier