MangiAbruzzo

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MangiAbruzzo MangiAbruzzo levert hoogwaardige producten uit heel Italië, wij importeren onze producten direct van de producenten.

U kunt bij ons terecht voor alle essentials uit de Italiaanse keuken zoals o.a.; kazen, vleeswaren, wijnen, pasta's, olijven. L’Abruzzo interno è la fonte di ispirazione dei nostri prodotti. Quell’angolo di terra che si sviluppa tra la Majella e il Morrone e si estende lungo la Valle Peligna e i territori circostanti. Il clima e la struttura del terreno rendono questa terra unica. Nel vasto panorama dei prodotti tipici abruzzesi famosi troviamo i classici “confetti” e l’”agliorosso” di Sulmona, la “zafferano oleoso” , gli “arrosticini di pecora” e il prestigioso vino di Montepulciano. I prodotti di “Mangiabruzzo” sono realizzati e preparati con elementi esclusivamente locali e nazionali. La transumanza è uno dei pilastri della cultura culinaria abruzzese e dell’Italia.

NEW ADDITION - Rarefratte (Breganze, Vicenza 🇮🇹)There’s something romantic and beautiful in a grandson deciding to take ...
10/05/2026

NEW ADDITION - Rarefratte (Breganze, Vicenza 🇮🇹)

There’s something romantic and beautiful in a grandson deciding to take on his grandfather’s work!
In Breganze, in the northern part of the province of Vicenza (Veneto) Cristian Moresco took over this small winery from his grandfather in 2011, wishing to give a new life to native vineyards. Cristian takes care of 5.5 hectares of vineyards up to 110 years old (see photo, Parcella Museo), in clayey soil with intrusive lava rocks (around 120 meters asl) and effusive lava rock in the higher parts (400 meters asl). 🪨

Their approach is minimalistic: all their wines are single-varietal from plants that have almost disappeared. Gruaja, Pedevenda, Groppella di Breganze, Marzemina Bianca, Vespaiola, Glera lunga: after surviving two wars, these native varieties were in danger of being abandoned forever in favour of the prevailing capitalist methods and the fashion for international varieties. 🍇

Rarefratte offers 5 wines from white grapes and 2 wines from red grapes:
⁃ Vespaiolo, 100% Vespaiolo
⁃ 8-Cai, Glera Lunga 100%
⁃ Sciampagna, Marzemina Bianca
⁃ Vespaiolo Riserva, wine from Parcella Museo)
⁃ Pedeveska Riserva, Pedevenda 100%
⁃ Tagli Rari, Groppella di Breganze
⁃ Sasso Bianco: spumante of Vespaiolo grapes, aged 36 months on the lees
⁃ Sasso Nero: spumante of Gruaja grapes, aged 36 months on the lees

👉If you want to taste them send an email to: [email protected] 💥

💥NEW CUVÈÈ GIUSEPPE CIPOLLA 🚀We have just received Giuseppe Cipolla’s Cuvée! The name of the wine, Vino Rosso del Platan...
16/03/2026

💥NEW CUVÈÈ GIUSEPPE CIPOLLA 🚀

We have just received Giuseppe Cipolla’s Cuvée!

The name of the wine, Vino Rosso del Platani, refers to the Valle del Platani, an area of Sicily located in the province of Agrigento, a territory rich in history, nature, and rural traditions with varied landscapes and chalky-sulfurous areas.

This fantastic Cuvée is composed of 80% Nero d’Avola, 15% Syrah, and 5% Inzolia.
During vinification, the grapes are destemmed and fermented through maceration of the skins for 4 to 6 days. Fermentation takes place in stainless steel tanks and in 225 liter and 500 liter wooden barrels.

We won’t reveal anything about the quality and sensory details of this fantastic wine, leaving you to discover it for yourselves!😜

Such an excellent cuvée that, if you drink it and drive, it’s the policeman that pulls you over who committed the crime.🚨👮‍♂️

NEW ADDITION - GUSTINELLA (ETNA 🌋)In winter 2024 we visited Mount Etna and found ourselves in Maletto (1100 m ASL), gett...
07/02/2026

NEW ADDITION - GUSTINELLA (ETNA 🌋)

In winter 2024 we visited Mount Etna and found ourselves in Maletto (1100 m ASL), getting to meet Sonia Gambino. There, I discovered a true hidden gem of etna wine 💎

In Maletto, Sonia transformed her family home into a small, curated winery, blending deep roots with a newly discovered passion for winemaking. Inspired by her grandfather and working with local grape growers, Gustinella was born: a project shaped by carefully experimenting with the great variety of grapes found in the wild heights of Etna

After visiting Sonia in December 2024 and tasting the unique flavours of Maletto’s volcanic land, I knew this discovery had to be shared.
That’s why we now imports Gustinella wines to the Netherlands 🍷🚀
The Gustinella winery offers:
•⁠ ⁠Jungimmune Bianco 70% Grecanico Dorato, 30% little local and foreign varieties
•⁠ ⁠⁠Jungimmune Rosso 70% Grenache, 30% other varieties like Nerello Mascalese, Minella Nera, Pinot Nero
•⁠ ⁠⁠Jungimmune Rosato 40% Grenache, 30% Grecanico Dorato, 30% little local and foreign varieties
•⁠ ⁠⁠Vino di Confine 40% Grenache, 30% Grecanico Dorato, 30% little local and foreign varieties

👉If you want taste and discover those amazing wines you can just sent an e-mail to : [email protected]

NEW ADDITION - GUSTINELLA (ETNA 🌋)In winter 2024 we visited Mount Etna and found ourselves in Maletto (1100 m ASL), gett...
07/02/2026

NEW ADDITION - GUSTINELLA (ETNA 🌋)

In winter 2024 we visited Mount Etna and found ourselves in Maletto (1100 m ASL), getting to meet Sonia Gambino. There, I discovered a true hidden gem of etna wine 💎

In Maletto, Sonia transformed her family home into a small, curated winery, blending deep roots with a newly discovered passion for winemaking. Inspired by her grandfather and working with local grape growers, Gustinella was born: a project shaped by carefully experimenting with the great variety of grapes found in the wild heights of Etna

After visiting Sonia in December 2024 and tasting the unique flavours of Maletto’s volcanic land, I knew this discovery had to be shared.
That’s why we now imports Gustinella wines to the Netherlands 🍷🚀
The Gustinella winery offers:
•⁠ ⁠Jungimmune Bianco 70% Grecanico Dorato, 30% little local and foreign varieties
•⁠ ⁠⁠Jungimmune Rosso 70% Grenache, 30% other varieties like Nerello Mascalese, Minella Nera, Pinot Nero
•⁠ ⁠⁠Jungimmune Rosato 40% Grenache, 30% Grecanico Dorato, 30% little local and foreign varieties
•⁠ ⁠⁠Vino di Confine 40% Grenache, 30% Grecanico Dorato, 30% little local and foreign varieties

👉If you want taste and discover those amazing wines you can just sent an e-mail to : [email protected]

Hey folks! It’s with great enthusiasm and lots of joy that we partake in the 2025 wine-tasting event! 🍷On May 25th and ...
15/05/2025

Hey folks!

It’s with great enthusiasm and lots of joy that we partake in the 2025 wine-tasting event! 🍷
On May 25th and 26th, let’s all celebrate bio-dinamic wines at and , starting at 12 pm!

We’re proud to attend this gathering with three inspiring winemakers with whom we currently work here in the Netherlands:

- of COLLI BERICI (Veneto)
- , Sonia Gambino (Etna,Sicily)
- (Sicily)

Come along, meet the producers, and have a taste of their specialties... don’t miss out! 💥

🍇 Meet the Producers 🍷Winelovers join us for a wonderful sunday lunch in collaboration with one of the best italian rest...
22/10/2024

🍇 Meet the Producers 🍷

Winelovers join us for a wonderful sunday lunch in collaboration with one of the best italian restaurants in the Netherlands and two great italian winemakers.

During the lunch you’ll have the opportunity to meet the winemakers and learn more about their biodynamic wines.

Seats go fast, so make sure to have a spot and book your table through [email protected]

On the 11 November, you can meet the producers for the horeca tasting at , wood-fired pizza with biodynamic wines, from 12 till 16 o’clock.

Don’t miss the opportunity to get to know these two great winemakers! 💥

💥 Villa Job has finally landed in the Netherlands! 🔥🇮🇹 Zugliano (UD), Friuli Venezia GiuliaIt’s been not unlike courting...
24/11/2022

💥 Villa Job has finally landed in the Netherlands! 🔥
🇮🇹 Zugliano (UD), Friuli Venezia Giulia

It’s been not unlike courting the woman of my dreams. I first contacted him via telephone in March 2021, then I met him at various winemakers’ conventions, and I even had to show up with flowers at his house… Finally he gave in to my persistence, so, as a result, Olidò and MangiAbruzzo are finally proud to present you all with Alessandro’s exclusive line of natural wines!
Thanks Alessandro, you are such a STAND UP guy!

The wines available are:
- PIANTAGRANE: Pinot Grigio 100%, few days of maceration on the skins
- GUASTAFESTE: Pinot Grigio 100% with 15 days of skin contact in wooden barrels
- SU DI GIRI: Sauvignon Blanc 100%, skin contact in open barrel for 7 days
- UNTITLED: Friulano 100%, fermentation on the skins in open barrels for 7 days
- RISIĆ BLANC: oxidative method, made up of 9 vintages of not full barrel Pinot Grigio, fermentation on the skins in open barrel for 5 days and aging in concrete vats and old barrels for over 6 years.
- GRAVITÀ: Schioppettino 100%, fermentation on the skins in open tonneau
- SERIOUS: Refosco 100%, fermentation on the skins in open barrel for 7 days.




🍷 ATTENTION! 🍇The new Cancelli bianco vintage of has finally arrived. Different from other vintages and for this reason...
12/08/2022

🍷 ATTENTION! 🍇

The new Cancelli bianco vintage of has finally arrived. Different from other vintages and for this reason it comes with a new and interesting label. Why the question mark? Contact us and find out!

Great trip to the biodynamic world! We shared stories, tested fantastic old vintages and biodynamic meat, got an insight...
03/08/2022

Great trip to the biodynamic world! We shared stories, tested fantastic old vintages and biodynamic meat, got an insight in the way of working and increased knowledge in how to work with full respect of nature.

We are proud to have had this opportunity and to share some time with these great biodynamic producers! 🌱

Božidar Zorjan









Adres

Tobias Asserlaan 245
Diemen
1111JT

Telefoon

+31682542689

Website

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