Cucina-Italiana

03/02/2026

💡Zero ideas about how to spend Valentine’s Day? We are not the most romantic ones, but we are offering an enjoyable idea for the day!

💕 A pink edition of the Pastaramics workshop, where you can participate with your loved one to make fresh semolina pasta and a textured ceramic board.

💡 Whether you are a couple or alone, you are welcome to learn how to make fresh vegan pasta colored with a touch of natural pink.

01/12/2025

🎄 As you know, we love celebrating Christmas with delicious dishes, beautifully set tables, and a festive atmosphere!

✨ So, we've decided to organize a truly special Italian aperitivo at a unique location, featuring festive bites and a touch of handmade magic.

🎄 On Tuesday, the 9th, we'll get hands-on with a cozy clay workshop where you’ll shape and decorate your own holiday creation using white and red clay. Whether it's a small gift for a loved one, a place card, a candle holder, a Christmas tree decoration, or something for your table, feel free to create with your imagination—all while sipping bubbles, laughing, and nibbling Italian specialties.

✨ No experience needed—just the joy of slowing down, sipping, and shaping something beautiful. Ti aspettiamo!

Celebrate the holiday season with an Italian-style aperitivo and clay crafting.

24/11/2025

✨Before and after!✨

✨We love baked leeks, a healthy, seasonal ingredient. Enhanced with a touch of lemon zest, thyme, anchovies, and butter, they become a true delight. ✨Leeks contain vitamins (A, C, B complex, K), minerals (potassium, calcium, phosphorus), and fiber, offering antioxidant, diuretic, and digestive benefits. They support heart health, regulate blood pressure, and improve vision.

10/10/2025

Italy meets China in a fun, relaxing, sensory-rich workshop where you can learn how to make fresh semolina pasta and your own ceramic ‘rigagnocchi’.

06/10/2025

Italian pasta occasionally falls in love with Dutch ingredients. 🐚❤️

09/09/2025

On the occasion of the Dutch Design Week, we announce a collaboration with Studio Jie Chen a creative pasta and ceramic workshop!

On October 19th and 26th, join us for a fun, relaxing, sensory workshop to learn how to make fresh semolina vegan pasta and your own personalized rigagnocchi.

Blending tradition and innovation, you’ll be amazed at how easy it is to make fresh pasta and craft a personalized kitchen tool by enhancing your ceramics skills.

This event is ideal for beginners, food enthusiasts, experimenters, and anyone who enjoys relaxing and spending time with creative souls.

🙌 Hands in Clay, Hands in Dough, this is a one-of-a-kind workshop! 🙌

Making your own fresh pasta and a handcrafted ceramic ‘rigagnocchi'

01/10/2024

Pumpkins are synonymous with October, Halloween, and falling leaves. Autumn is truly a marvelous season!

12/02/2024

♥️A characteristic of Italian cuisine is simplicity: many dishes, in fact, are prepared with only three, four ingredients at most. Italian chefs prefer to focus on the quality of the ingredients rather than on an overly elaborate preparation.

🤍 Italian cuisine has undergone social and economic changes over the centuries, with roots dating back to antiquity. The most significant changes occurred with the discovery of the New World, thanks to the introduction of potatoes, tomatoes, peppers, corn, and sugar beets.

💚 Italian cuisine is known for its regional diversity, especially between the north and south of the country. It offers abundant flavors and is one of the world's most popular and copied cuisines.






📷 By

12/01/2024

💚 Eating seasonal vegetables means respecting the harmony between man and the environment.

💚 Vegetables, especially if you choose local products, take very little to arrive on our tables and therefore maintain a higher vitamin content than vegetables, which, out of season, must travel a long way before reaching us.

💚 The vitamin content does not always remain unchanged and reduces over time, so the further away we are from harvesting, the fewer vitamins the vegetables will contain.

Pic: Steamed stuffed cabbage 💚

29/11/2023

🧭 Navigating the dark forest of Italian stuffed pasta is a challenge. Titanic.

🧭 Vegetables, meat, fish, cheese: the possibilities are endless for filling ravioli, agnolotti, plin, tortellini, agnolotti, or tortellini with flavor.

🧭 What's your favorite?