Folkingebrew

25/04/2026

Folkingebrew x Cantillon Zwanze Day 2026!

Today(!) we’re hosting Zwanze Day at our taproom and pouring some of the most legendary lambics and sours from Cantillon.

At exactly 21:00 we will start pouring the two new Zwanze beers, fresh for this year’s celebration.

Before that, doors open at 15:00 and we’ll already have an insane Cantillon lineup ready from the start.

We’re also hosting a special 3-course dinner in collaboration with Herberg Onder de Linden, bringing together food and beer for a proper Zwanze evening. Thanks all for signing up, we are completely full!

For the whole Cantillon Lineup and other special beers that we have, slide to the right and see the second picture!

Some beers are extremely limited, so once they’re gone, they’re gone.

See you today at Folkingebrew The Pub!

11/03/2026

ZWANZE DAG

Zwanzedag voor het eerst in !

Op zaterdag 25 april vieren we Zwanzedag, de wereldwijde release van het jaarlijkse Zwanze bier van Brasserie Cantillon. Samen met vele andere mooie locaties wereldwijd tappen we om 21:00 uur tegelijk de Zwanze bieren.

Voor deze editie organiseren we vooraf een bijzonder diner in samenwerking met ! zal dit diner verzorgen.

Zwanze Diner
18:00 - 20:30
3 gangen diner
€75 per persoon
Inclusief 5 bieren

Wat je krijgt:
• 3 gangen diner
• 3 bijpassende bieren van , Symbiose en Folkingebrew
• 2 Zwanze bieren om 21:00 tijdens de wereldwijde tapping

Er zijn 40 plekken beschikbaar voor het diner.

Na het diner start om 21:00 de officiële Zwanze release met 2 Zwanze bieren op tap. Ook zonder diner kun je langskomen om ze te proeven. Op = op.

Reserveren kan via Folkingebrew The Pub ([email protected] of via whatsapp, zie contact )

Tot Zwanzedag!

20/01/2026

24/12/2025

Folkingebrew Pubtalk 2!

Events:

- 24 december: Christmas Eve! Put on something christmasy and get a free pilsner from us!

- 26 december: Christmas Dinner! 4-Course suprise menu with beer pairing! Make your reservation now!

22/12/2025

NEW RELEASE

No Pyro No Party!

Leo from Outer Range came over from the Alps for this one. We talked about beers, the brewing industry and football, because we both support a team. We set off a few things that probably shouldn’t be set off inside a brewery and brewed a Double IPA to make the party complete!

It’s got Mosaic Cryo, Nelson Sauvin Cryo and Riwaka in the mix, expect lots of mango, grape skin, citrus, and a bit of that fresh-cut thing Riwaka always brings. Soft body from the wheat and oats, fermented with LAIII to keep it all smooth and fruity.

It’s pale, juicy and way too drinkable for 8.5%. No pyro, no party!

Available very soon, but always first at Folkingebrew The Pub!

🌟 Specs

Style: Hazy Double IPA
ABV: 8,5%
Hops: Mosaic Cryo, Nelson Sauvin Cryo, Riwaka T90
Malts: Pilsner Malt, Wheat, Oats
Yeast: LA III























#050

22/12/2025

NEW RELEASE

SOMA Beer recently visited us for a Tap Take Over, with Elliot joining us in person. We have known each other for many years, so it was about time to finally turn that connection into a collaboration.

Alongside a great night, we brewed a collab that stays close to who we are. Both breweries are known for hop-forward beers, which led to a hazy DIPA at 8.5%, brewed with Citra Cryo, Simcoe Cryo and Superdelic. Hop-forward, tropical, soft and right in the style we are both known for.

Available soon, but always first at Folkingebrew The Pub!

🌟 Specs

Style: Hazy Double IPA
ABV: 8,5%
Hops: Citra Cryo, SimcoeCryo, Superdelic T90
Malts: Pilsner Malt, Wheat, Oats
Yeast: LA III






















#050

19/11/2025

NEW RELEASE

Devotion (Investor Collab #4)

We brewed the fourth and final beer in our investor collaboration series with Sebastian van Wijk. From the very beginning, we had the same thought: if this is the final beer, we’re going all out! After reviewing the recipe, we arrived at a Hazy Quadruple IPA, built around some of our favourite hops.

Citra Cryo and Mosaic Cryo in the whirlpool give the beer a rich layer of citrus and ripe stone fruit. In the dry hop, they’re joined by El Dorado T90, which pushes the aroma further towards mango, orange and pineapple.

The base consists of Pilsner malt, wheat and a generous amount of oats, and is beautifully rounded out by the LAIII yeast. There’s a lot going on in this beer: the result is powerful and intense, yet surprisingly drinkable. That’s why the beer was named Devotion: a nod to the dedication that went into creating this beer and the investor collaboration series from start to finish!

Available soon, but always first at Folkingebrew The Pub!

✨ Specs

Style: Hazy QIPA
ABV: 12%
Hops: Citra Cryo, Mosaic Cryo (whirlpool and dry hop) El Dorado T90 (dry hop)
Malts: Pilsner, Wheat, Malted Oats, Flaked Oats
Yeast: LAIII

















#050

18/11/2025

NEW RELEASE

Hop Heaven

The idea for this beer came from a simple question: what if we take three of our all time favourite hops and let them fully saturate a Hazy? So we used Nelson Sauvin Cryo and Mosaic Cryo in the whirlpool, then dry hopped it heavily with the same duo plus Galaxy T90 for a little edge.

Expect lime zest, white peach, mango and a touch of diesel from the Galaxy. The soft malt base of pilsner malt, wheat, flaked oats and malted oats lays down a smooth foundation. LAIII for fermentation pulls it all together, keeping the taste profile focused and hop-forward.

The name says it all: this brew is built for those who want maximum hop presence!

Available soon, but always first at Folkingebrew The Pub!

✨ Specs

Style: Hazy DIPA
ABV: 8.5%
Hops: Nelson Sauvin Cryo, Mosaic Cryo (whirlpool & dry hop) Galaxy T90 (dry hop) 
Malts: Pilsner, Wheat, Flaked Oats, Malted Oats
Yeast: LAIII Saturated








 








#050






21/10/2025

NEW RELEASE

Smoothie Sequence #3: Mango & Pineapple

We’re picking up the Smoothie Sequence where we left off, but this time we’ve added a new layer. Smoothie Sequence #3 takes the series into ice cream sour territory, blending bright tropical fruit with soft-serve creaminess. It’s still heavily fruit-forward, still sour, just a little fuller and softer!

Mango provides that deep, juicy sweetness, while pineapple adds a fresh tang and vibrancy. We used soft-serve milk powder to round it all out with a smooth, creamy note and a subtle vanilla flavor. Philly Sour keeps the acidity light and integrated, giving it a refreshing finish.

Same fruit intensity, different feel!

Available soon.

Style: Vanilla Ice Cream Sour
ABV: 6%
Fruits: Mango, Pineapple
Malts: Pils, wheat, oats
Yeast & Cultures: Philly Sour
Adjunct: Soft-serve style milk powder
Hop: Magnum (bittering only)

                                             

02/10/2025

🚨 Event Alert! 🚨

On Thursday, October 16th we’re turning Folkingebrew The Pub into a Wild Festival Groningen hotspot 🍻

We’re hosting a Double Tap Take Over featuring two international craft beer heavyweights for an official Wild Festival Groningen side event. We present:

Bad Seed Brewing (🇩🇰)
Brewing with vision and care, combining deep knowledge and intuition to let each ingredient speak for itself and create beers with a true soul!

Funky Fluid (🇵🇱)
Founded in 2018, driven by passion and experimentation, known for brewing an exceptionally diverse range of high-quality beers across countless styles!

So expect fresh kegs, good vibes and plenty of Wild Festival buzz all night long ✨

See you there and then!

📍 Folkingebrew The Pub
📅 Thursday, 16 October from 16:00 till Close

PS. No tickets needed, just drop by! Reservations are available through
or our website.