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Koppert Cress

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Koppert Cress

Koppert Cress stands for Architecture Aromatique - Micro-Vegetables for the international gastronomy
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Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever-higher culinary demands of restaurants around the world. - www.koppertcress.com

17/09/2026

Shiso Leaves Bicolor 💜💚

A compact, two-coloured shiso leaf with a fresh, aromatic and lightly spicy character.

In this carousel, you’ll see both the product itself and how it is packed: 20 leaves per tray, 6 trays per small box.

Flavour-wise, Shiso Leaves Bicolor brings together the fresh character of green shiso with the deeper, spicier notes of purple shiso. Think mint, anise, cumin and a subtle citrusy freshness.

Available year-round and developed for chefs who want both flavour and visual impact.

Want to work with Shiso Leaves Bicolor? Ask your Koppert Cress reseller.

15/09/2026

First impression of Shiso Leaves Bicolor 🍃

At , where classic French cuisine meets a modern twist and a new generation brings fresh energy, Max Deenik shares his take on Shiso Leaves Bicolor.

What stands out? A layered flavour with notes of cumin, pepper and citrus. Aromatic, spicy and fresh at the same time.

For Max, the leaf works best when you keep it pure and let its character speak. Or slice it finely through a dish to spread those flavours throughout the plate.

One leaf, different expressions.

14/09/2026

Meet Shiso Leaves Bicolor: two colours, one leaf 💜💚

Fresh, aromatic and unmistakably Shiso. Shiso Leaves Bicolor brings together the best of green and purple shiso in one compact leaf.

Expect fresh notes of mint and anise, layered with subtle hints of cumin, nutmeg and liquorice. Finished with a delicate bitterness and a long, elegant aroma.

And then there’s the colour. Green meets purple in a leaf made to stand out on the plate.

From fish and meat to Korean dishes, desserts and cocktails: this is a leaf designed for chefs who want both flavour and visual impact.

The best of two worlds🍃

02/09/2026

Affilla Cress is instantly recognisable by its delicate tendrils, fresh green character and decorative shape 🌱

Behind every punnet is a greenhouse full of carefully grown plants, ready to add freshness, texture and a playful finishing touch to the plate.

How do you use Affilla Cress in your dishes?

30/08/2026

How to make a Wheat Grass Shot 🌱

Press fresh Wheat Grass with cucumber and ginger. Add a splash of fresh apple juice and finish with Zorri Cress for an extra fresh, slightly spicy touch.

25/08/2026

How to make this berry creation by Eric Miete 🫐

Ingredients
- Raspberries
- White chocolate
- Gooseberries
- 50 gr butter (melted)
- 50 gr wheat flour
- 50 gr egg white
- 50 gr powdered sugar
- 150 gr soft sugar
- 100 ml water
- Blackcurrants
- Gelatin
- Zallotti Blossom
- Atsina Cress

Recipe on our website

18/08/2026

Something new is coming… 👀

Behind the scenes at Visaandeschelde in Amsterdam, where we’ve been working on something new.

We can’t reveal too much just yet. But in a few weeks, we’ll be introducing a brand-new product.

Any guesses? 👇

11/08/2026

Affilla Cress 🤩🌱

Affilla Cress is characterised by its highly unusual and decorative shape. Affilla Cress is related to the sugar pea, making it a good substitute for peas in recipes.

The product’s sweet taste does well in combinations with bitter and tangy dishes. Affilla Cress can be used in hot or cold dishes, or in salads where its pea-like flavour really comes through.

06/08/2026

We are Your Local Grower in Europe 🌱

Thanks to our fossil-free way of growing, the total carbon footprint of a box of Cress is already remarkably low. Road transport adds very little to that — and remains the most efficient way to reach cities across Europe with minimal CO₂ emissions.

We've mapped out the Product Carbon Footprint (PCF) of several products, including our box of Cress. This means looking at the full lifecycle of the product: from seed and cultivation to packaging and transport.

Reducing our emissions always comes first. What remains, we neutralize at 125%. That way, every box of Cress doesn't just add flavor and health — it's also the more sustainable choice.

05/08/2026

No prep. Just serve.🌱

Tokyo Taste is a ready-to-use blend of Shiso Purple, Shiso Green, Daikon Cress® and Mustard Cress, bringing fresh, aromatic and peppery notes to every plate.

Designed for chefs who want to add flavour, texture and visual impact in seconds.

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Openingstijden

Maandag	08:30 - 17:30
Dinsdag	08:30 - 17:30
Woensdag	08:30 - 17:30
Donderdag	08:30 - 17:30
Vrijdag	08:30 - 17:30

Telefoon

+31174242819

Website

https://www.koppertcress.com/

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