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Maandag 08:30 - 17:30 Dinsdag 08:30 - 17:30 Woensdag 08:30 - 17:30 Donderdag 08:30 - 17:30 Vrijdag 08:30 - 17:30

Koppert Cress

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Nederland
Monster
Koppert Cress

Koppert Cress stands for Architecture Aromatique - Micro-Vegetables for the international gastronomy
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Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever-higher culinary demands of restaurants around the world. - www.koppertcress.com

02/06/2026

Layers of flavor, layers of inspiration 🥕🌱

Chef Pier Giorgio Parini presents this Mille-Feuille of Root Vegetables to put vegetables in the spotlight. Each layer combines textures and colors, finished with vibrant Salad Pea for a fresh, playful touch.

Discover the full recipe and explore more vegetable-forward creations on our website - https://www.koppertcress.com/en/recipes/mille-feuille-of-root-vegetables-and-salad-pea

01/06/2026

New! Discover Blends of the World, Tokyo Taste 🗼🌱

Blends of the World is Koppert Cress’ new ready-to-use concept, created for professional kitchens focusing on maximising flavour. Composed by our culinary experts, each blend combines carefully selected cut cresses into one consistent, ready-to-serve solution.

With Tokyo Taste: a bold and refined blend bringing Japanese-inspired flavour complexity to every plate.

More information? https://www.koppertcress.com/en/products/tokyo-taste

29/05/2026

Iberico pork chop with homemade white kimchi, served with Adji Cress and Shiso Bicolor Cress from the new Asian Mix 🌱

29/05/2026

Commercial Days 2026 🌱

Our colleagues from around the world came together at our headquarters in Monster for the Commercial Days.

From insightful presentations and discussions on packaging, product management, and market developments, to a visit to TomatoWorld, an inspiring session by Eric Lauwers, a pizza workshop, and memorable dinners.

Most importantly, it was a valuable opportunity to exchange ideas, strengthen relationships, and align our vision for the future.

Together, we continue to grow, learn, and inspire ✨

27/05/2026

Crunch, spice, and plant-forward creativity 🌿

This dish pays tribute to two traditional Roman favorites: crispy fried artichokes (“alla giudia”) and the classic “cacio e pepe” pasta. Here, the pepper is replaced by fresh Adji Cress, adding a lively kick to golden fried artichoke and cheese.

Take inspiration from this playful yet refined combination and elevate your own vegetable dishes. https://www.koppertcress.com/en/recipes/fried-artichoke-adji-cress-and-cheese

26/05/2026

The future of flavour grows fossil-free 🌱

Our cresses are grown in a new fossil-free greenhouse. No gas, smarter energy use, and always focused on taste, quality and consistency.

Together, we keep building the future of gastronomy.

22/05/2026

Light, fresh, and precise ✨

Yuzu’s lightly blanched sea bream (yubiki) is paired with umami-rich ponzu and crispy chicken skin for texture. Sakura Cress from the new Sushi Mix adds subtle peppery and aromatic notes, completing the dish with a refined signature touch 🌱

20/05/2026

Lightly blanched sea bream (yubiki) with ponzu, crispy chicken skin and Sakura Cress from our new Sushi Mix 🌱🐟

18/05/2026

Vegetables take center stage 🌱

Chef Pier Giorgio Parini created this elegant dish to highlight the delicate flavor and texture of Shiso. Crispy and light, paired with its own creamy mayonnaise, it’s a perfect example of how vegetables can shine in refined, plant-forward cuisine.

Discover how simple ingredients can become extraordinary on the plate. Try it, taste it, and let Shiso inspire your next creation!
https://www.koppertcress.com/en/recipes/crispy-shiso-with-its-own-mayonnaise

13/05/2026

World Cocktail Day deserves cocktails with character 🍸

The Yuzu Fizz combines Roku gin, vanilla and Kimino yuzu with the fresh, slightly spicy notes of Shiso Green Leaves.

The Horapa Smash brings together lime, Thai basil and Roku gin, finished with the aromatic depth of Shiso Bicolor.

Two cocktails, each with their own signature twist from the new Cocktail Mix.

More information about the Cocktal Mix -> https://www.koppertcress.com/en/travel-stories/choose-your-mix-create-your-signature 🌱

Adres

De Poel 1
Monster
2681MB

Openingstijden

Maandag	08:30 - 17:30
Dinsdag	08:30 - 17:30
Woensdag	08:30 - 17:30
Donderdag	08:30 - 17:30
Vrijdag	08:30 - 17:30

Telefoon

+31174242819

Website

https://www.koppertcress.com/

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