Koppert Cress

Koppert Cress Koppert Cress stands for Architecture Aromatique - Micro-Vegetables for the international gastronomy
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Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever-higher culinary demands of restaurants around the world. - www.koppertcress.com

Tokyo Taste x Holie Pizza 🍕🌱Tokyo Taste combines Shiso Purple, Shiso Green, Daikon Cress® and Mustard Cress, creating a ...
18/06/2026

Tokyo Taste x Holie Pizza 🍕🌱

Tokyo Taste combines Shiso Purple, Shiso Green, Daikon Cress® and Mustard Cress, creating a layered flavour profile that moves from fresh and aromatic to subtly peppery and vibrant.

Together with Holie Pizza, we explored how this blend can bring a completely new dimension to pizza. https://www.koppertcress.com/en/products/tokyo-taste

One blend. Endless possibilities 🌱Tokyo Taste was developed to bring Japanese-inspired flavour complexity to every plat...
15/06/2026

One blend. Endless possibilities 🌱

Tokyo Taste was developed to bring Japanese-inspired flavour complexity to every plate.

From refined vegetable dishes and delicate bites to gyoza, sharing plates and creative signatures, this ready-to-use blend adapts effortlessly to different cuisines, concepts and plating styles.

Its combination of carefully selected cut cresses adds fresh, aromatic and slightly spicy notes, while creating an eye-catching finish that elevates every dish.

How would you use Tokyo Taste? https://www.koppertcress.com/en/products/tokyo-taste

13/06/2026

"At Holie Pizza, speed is everything."

That’s exactly why Holie Pizza is using Tokyo Taste 🍕🌱

In a fast-paced service environment, every movement counts. With Tokyo Taste, pizzas can be finished in seconds with a fresh, flavourful blend of cut cresses that adds both visual appeal and a distinctive taste.

No preparation. No extra handling. Just open, finish and serve.
https://www.koppertcress.com/en/products/tokyo-taste

No prep, just serve 🌱Together with Hutten, at Landmark Arnhem, we put Tokyo Taste to work in a real kitchen environment....
09/06/2026

No prep, just serve 🌱

Together with Hutten, at Landmark Arnhem, we put Tokyo Taste to work in a real kitchen environment.

What stood out? Convenience.

The ready-to-use blend fits seamlessly into the workflow thanks to its gastronorm-compatible packaging, making it easy to place directly into the mise en place setup. No chopping, no mixing, no extra preparation. Just open, plate and serve. https://www.koppertcress.com/en/products/tokyo-taste

Raw, vibrant, and full of flavor 🥦✨This Broccoli Tartare with Sansho Leaves aioli was created to showcase how vegetables...
08/06/2026

Raw, vibrant, and full of flavor 🥦✨

This Broccoli Tartare with Sansho Leaves aioli was created to showcase how vegetables can truly take center stage. Finely chopped broccoli meets aromatic Sansho Leaves in a light, zesty aioli – a perfect example of innovative plant-based cuisine.

Discover the full recipe on our website - https://www.koppertcress.com/en/recipes/broccoli-tartare-with-sancho-leaves-aioli

05/06/2026

How to use Tokyo Taste? 🌱

No prep. Just serve.

Tokyo Taste is a ready-to-use blend of cut cresses, developed for chefs who need speed, consistency and flavour impact during service. Expertly pre-cut to preserve flavour, freshness and visual quality, it goes straight from box to plate in seconds.

Perfect for sushi, sashimi, seafood, ramen, rice dishes, grilled meats and vegetable creations. https://www.koppertcress.com/en/products/tokyo-taste

Layers of flavor, layers of inspiration 🥕🌱Chef Pier Giorgio Parini presents this Mille-Feuille of Root Vegetables to put...
02/06/2026

Layers of flavor, layers of inspiration 🥕🌱

Chef Pier Giorgio Parini presents this Mille-Feuille of Root Vegetables to put vegetables in the spotlight. Each layer combines textures and colors, finished with vibrant Salad Pea for a fresh, playful touch.

Discover the full recipe and explore more vegetable-forward creations on our website - https://www.koppertcress.com/en/recipes/mille-feuille-of-root-vegetables-and-salad-pea

01/06/2026

New! Discover Blends of the World, Tokyo Taste 🗼🌱

Blends of the World is Koppert Cress’ new ready-to-use concept, created for professional kitchens focusing on maximising flavour. Composed by our culinary experts, each blend combines carefully selected cut cresses into one consistent, ready-to-serve solution.

With Tokyo Taste: a bold and refined blend bringing Japanese-inspired flavour complexity to every plate.

More information? https://www.koppertcress.com/en/products/tokyo-taste

29/05/2026

Iberico pork chop with homemade white kimchi, served with Adji Cress and Shiso Bicolor Cress from the new Asian Mix 🌱

29/05/2026

Commercial Days 2026 🌱
 
Our colleagues from around the world came together at our headquarters in Monster for the Commercial Days.

From insightful presentations and discussions on packaging, product management, and market developments, to a visit to TomatoWorld, an inspiring session by Eric Lauwers, a pizza workshop, and memorable dinners.
 
Most importantly, it was a valuable opportunity to exchange ideas, strengthen relationships, and align our vision for the future.
 
 Together, we continue to grow, learn, and inspire ✨
 

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De Poel 1
Monster
2681MB

Openingstijden

Maandag 08:30 - 17:30
Dinsdag 08:30 - 17:30
Woensdag 08:30 - 17:30
Donderdag 08:30 - 17:30
Vrijdag 08:30 - 17:30

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