Miss Linh

Bellen Routebeschrijving Website

Miss Linh Founded by an international team in 2021, Miss Linh is a community/platform for fair food which is sustainable, organic, and natural.

You buy directly from the producer in Vietnam who offers excellent prices.

03/10/2026

New at Miss Linh, and we are genuinely proud to be the ones bringing it to Europe. 🇻🇳

AURIRICE rice noodles: 85% rice, 15% water, and nothing else.

Rice Vermicelli (bún) and Rice Noodles (phở): 400 g packs, 40 per box.

Now the pairing we keep coming back to: AURIRICE noodles with NGHIA MAMA vegan phở broth. Noodles,
broth, a handful of herbs and a squeeze of lime. That is a proper bowl, and nothing in it that
doesn't belong.

This is exactly why Miss Linh exists. We buy straight from the Vietnamese producers, at a fair price,
and we put their products in front of European kitchens. No middlemen taking a margin. When you order
AURIRICE from us, the money reaches the people who actually make the food.

Available now on misslinh.com, for food businesses and retailers across Europe.

Trade enquiries: [email protected]

17/09/2026

Highlands Coffee's Cà Phê Sữa Đá now comes ready to drink, straight from the can, no brewing required.

Highlands Coffee has been serving Vietnam since 1999 and now runs nearly 1,000 stores nationwide, making it the country's biggest coffee chain. Crack open their iced milk coffee and get a taste of Vietnam anywhere, canal-side in Amsterdam or on your own couch.

Now available at misslinh.com.

One Bold Dream, Countless Brave Steps, Five Unforgettable Years 🎉Five years ago, we started Miss Linh with one bold drea...
12/08/2026

One Bold Dream, Countless Brave Steps, Five Unforgettable Years 🎉

Five years ago, we started Miss Linh with one bold dream: to build an e-commerce bridge between Vietnamese food producers and European buyers.

No, we didn't have it all figured out, but yes, we believed we could make it work.

We started with a big idea, limited resources, and probably more courage than common sense, facing sleepless nights, wrong turns, hard lessons, and constant restarts. And honestly, if we had known upfront what it really takes to build a start-up like Miss Linh, we might never have dared to begin.

But somehow, we did. And Miss Linh is still here, stronger, humbler, and more grateful than ever. That alone feels worth celebrating.

As we say in Vietnam, "Thất bại là mẹ thành công" (failure is the mother of success). And as the Dutch say, "Wie niet waagt, die niet wint."

We've lived both. We've felt the friction of failure, and we're just beginning to see the shine that persistence can create.

From early setbacks to real breakthroughs, we brought Vietnamese noodle soups into Sligro, built a strong partnership with Asian Food Group and worked with Eazie – The Asian Good Food Bar to bring Vietnamese food more firmly onto the Dutch foodservice map. But if we're honest, the biggest achievement is not a listing or a deal, it's the people and community behind it all.

To our team, suppliers, customers, partners, advisers, friends and supporters: thank you for opening doors, challenging us, believing in us, and catching us when we stumbled. We truly would not be here without you. 💛

And to those who may join us next, suppliers, buyers, investors and partners: welcome. We're still building bridges, still introducing Vietnamese flavours to Europe, and yes, still learning along the way (sometimes the hard way, but always together).

The first five years taught us to stumble, fall, laugh at ourselves, and rise again, each scar a quiet reminder of how far we've come. The next five are about turning those lessons into momentum, and that momentum into something much bigger than we ever dared to imagine.

If you believe in building bridges between Vietnam and Europe, in food that connects cultures, or in a journey that is still very much in motion, we'd love to build with you.

We made it to five. Now, onwards to ten! 🚀

MISSION ACCOMPLISHED!Or… maybe not. Let’s just call it Chapter One.On 26 June, we wrapped up our very first Miss Linh x ...
16/07/2026

MISSION ACCOMPLISHED!

Or… maybe not. Let’s just call it Chapter One.

On 26 June, we wrapped up our very first Miss Linh x Asian Food Group x Sligro Nghĩa Mama Vietnamese Noodle Soup Discovery Tour. Ten Fridays. Ten Sligro stores. One mission: To bring the authentic taste and stories of Vietnam, one bowl at a time. Some people came for a free tasting… many left planning their next bowl!

Starting in Leiden on 1 May, we travelled every Friday to Rotterdam, Amsterdam, Eindhoven, Den Bosch, Haarlem, Hilversum, Purmerend, Zaandam, before finishing at Sligro Alkmaar. Along the way we served more than 2,000 tasting petite bowls of Phở, Hủ Tiếu, Bamboo Shoot and Sweet & Sour Hot Pot. Met over 1,500 chefs, foodservice professionals and food lovers. Helped sell around 500 packs of Nghĩa Mama bouillon.

But the real magic wasn’t in the number of bowls we served or packs we sold. It was in the little surprises along the way. Of course, Phở still wore the crown. No shock there. If Phở gets a perfect 10, then Hủ Tiếu came dangerously close with a 9, our Sweet & Sour Hot Pot surprised many with an 8.5, and Bamboo Shoot followed proudly behind. Let’s just say: Phở may be the superstar, but the rest of the Nghĩa Mama family definitely knows how to steal the spotlight.

And then came our favourite discovery. Every bowl seemed to find its own fan. Those who already knew Vietnam almost always reunited with Phở. First-time visitors to Vietnamese cuisine often found a new favourite in Hủ Tiếu or our Sweet & Sour Hot Pot. And the real Asian food enthusiasts? They simply laughed and said: “We’ll take one of each!”. Honestly… that’s exactly the kind of feedback that keeps us smiling all the way home.

And then came another pleasant surprise… Many visitors stopped by for “just one little taste”, but one out of every three people (or couples!) left with a pack of Nghĩa Mama under their arm. Turns out, one spoonful is sometimes all it takes to start a love affair with Nghia Mama noodle soup!

The tastings were great… But the conversations were even better. Every bowl seemed to unlock a Vietnam story. From recent holidays and backpacking adventures to memories from twenty years ago - and even someone who had spent years working at the Dutch Embassy in Hanoi. That’s when we realised… sometimes the first spoonful doesn’t just bring out the flavour. It brings back a little piece of Vietnam.

But perhaps the moments we’ll treasure most… were the first spoonfuls. Watching someone - sometimes even a child - discover authentic Vietnamese noodle soup for the very first time. The curious look. The first taste. The smile. Those are the moments that remind us exactly why we started Miss Linh!

A huge thank you to Sligro, Asian Food Group, and the Vietnam Trade Office in the Netherlands for believing in this journey. And above all… thank you, Chef Le and the kitchen team. Ten Fridays, thousands of bowls, countless smiles and enough broth to fill a small swimming pool. Without your passion, none of this would have been possible.

Mission accomplished? Not really. Because bringing the flavours of Vietnam to the Netherlands isn’t a destination. It’s a journey and Chapter Two starts soon…

Tell us: where should Miss Linh bring the Nghĩa Mama Vietnamese Noodle Soup Discovery Tour next? We’d love to hear your suggestions!

Explore our full range of products & recipes: www.misslinh.com
Questions and/or collaborations:
[email protected]


35°C outside and the Vietnamese are still eating hot noodle soup. Here's why... Instead of fighting the heat with anothe...
27/06/2026

35°C outside and the Vietnamese are still eating hot noodle soup. Here's why...

Instead of fighting the heat with another ice cream, why not try what generations of Vietnamese have been doing all along: grab a bowl of noodle soup!

A steaming bowl of soup in 35°C may sound crazy, but not really. In fact, there is science behind it: Hot soup makes you sweat, and sweat is your body's natural air conditioning. Meanwhile, the broth helps refill the fluids and minerals you're losing in the heat. In Vietnam, when it's 40°C outside, the answer isn't less noodle soup... it's more noodle soup!

And let's be honest, a bowl of noodle soup is a complete meal: rice noodles for carbohydrates, meat, shrimp or tofu for protein, fresh vegetables and herbs for vitamins and minerals, and a flavourful broth that keeps you hydrated. Unlike heavy meals that leave you wanting a nap, noodle soups are surprisingly light while still being deeply satisfying. The reason? The broth is packed with umami – the savoury "fifth taste" that naturally increases satisfaction and fullness.

The good news? You don't have to spend hours simmering bones and herbs to enjoy authentic Vietnamese noodle soup. With Nghĩa Mama broth, simply choose your favourite flavour – Phở, Hủ Tiếu, Miến Măng or Sweet & Sour Hotpot – add your favourite noodles and toppings, and turn it into a delicious bowl of Vietnamese comfort food in just 10 minutes.

So sometimes the best way to cool down is to think like a Vietnamese: grab a bowl of noodle soup!

Tell me: would you dare to eat a steaming bowl of noodle soup in 35°C?

Explore our full range of products & recipes: www.misslinh.com
Questions or collaborations: [email protected]

23/06/2026

𝗜𝘀 𝗛𝘂̉ 𝗧𝗶𝗲̂́𝘂 𝘁𝗵𝗲 𝗻𝗲𝘄 𝗣𝗵𝗼̛̉?

During our Sligro demo tour, something unexpected happened...

Hủ Tiếu was getting just as much love as Phở. After the tastings, the sales figures were nearly identical. Not bad for the noodle soup that usually lives in Phở's shadow.

For those who haven't met it yet: Hủ Tiếu originated in Southern Vietnam and is famous for its clear, aromatic broth, silky rice noodles, and endless topping possibilities. Its signature surf & turf, Vietnamese-style combinations of seafood and meat are a playground for chefs' creativity.

Think of it as Phở's fun cousin: Fewer rules; More creativity; Surf & turf before surf & turf was cool; The same comfort in a bowl.

And with Nghĩa Mama Hủ Tiếu Concentrated Broth, there's no need to spend hours simmering stock. Just add water, heat, and start building your own surf & turf Hủ Tiếu masterpiece.

So while everyone is still talking about Phở...

Are you ready for the Hủ Tiếu era?

Tell us: what would YOUR ultimate Hủ Tiếu Turf & Surf look like? 👇

Explore our full range of products & recipes: www.misslinh.com
Questions or collaborations: [email protected]

UNLIMITED PHO-SIBILITIES During our Miss Linh demo tour through Sligro Food Group outlets in collaboration with , chefs ...
12/06/2026

UNLIMITED PHO-SIBILITIES

During our Miss Linh demo tour through Sligro Food Group outlets in collaboration with , chefs and foodservice professionals often asked us:
"Apart from making traditional Vietnamese Phở noodle soup, what else can I do with this Pho concentrate bouillon?"

Our answer is always the same: MORE THAN YOU THINK.
Of course, Nghĩa Mama Phở Bouillon creates an authentic bowl of Phở. But its rich Phở flavour profile—star anise, cinnamon, cardamom and deep umami—can inspire creations far beyond the noodle bowl:
- Pho Risotto – cook your risotto directly in Phở broth for a rich Vietnamese twist.
- Pho-Tartaar – blend into your tartare dressing for extra depth and complexity.
- Pho-Burger – elevate your burger sauce, glaze or topping with signature Phở flavours.
- Pho Carpaccio – whisk into a light dressing with lime and olive oil.
- Pho Beurre Blanc – where Vietnamese flavours meet French technique.
- Pho Short Rib Croquette – braised, reduced, crispy and unforgettable.
These are just a few ideas ...
Tell us: What would you create with Nghia Mama concentrated Phở bouillon?

Explore our full range of products & recipes: www.misslinh.com
Questions or collaborations: [email protected]

hashtag hashtag hashtag hashtag hashtag hashtag hashtag hashtag

𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗦𝗠𝗘𝘀: 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗘𝘅𝗽𝗼𝗿𝘁 𝘁𝗼 𝗘𝘂𝗿𝗼𝗽𝗲 Miss Linh proudly partners with the Dutch Business Associatio...
05/06/2026

𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗦𝗠𝗘𝘀: 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗘𝘅𝗽𝗼𝗿𝘁 𝘁𝗼 𝗘𝘂𝗿𝗼𝗽𝗲

Miss Linh proudly partners with the Dutch Business Association Vietnam (DBAV) to bring Vietnamese SMEs access to the Ready to Export (R2E) Program - an initiative funded by the Government of the Netherlands to support local businesses in expanding to the European/Dutch market and joining the supply chains of Dutch companies operating in Vietnam.

Through this collaboration, Miss Linh aims to empower Vietnamese enterprises with greater international exposure, strategic connections, and practical export capabilities to compete in global markets.

𝗧𝗵𝗶𝘀 𝗶𝘀 𝗮 𝘃𝗮𝗹𝘂𝗮𝗯𝗹𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗳𝗼𝗿 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗦𝗠𝗘𝘀 𝘁𝗼 𝘀𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻 𝘁𝗵𝗲𝗶𝗿 𝗲𝘅𝗽𝗼𝗿𝘁 𝗿𝗲𝗮𝗱𝗶𝗻𝗲𝘀𝘀, 𝗲𝘅𝗽𝗮𝗻𝗱 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽𝘀, 𝗮𝗻𝗱 𝘂𝗻𝗹𝗼𝗰𝗸 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗴𝗿𝗼𝘄𝘁𝗵 𝗶𝗻 𝘁𝗵𝗲 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗺𝗮𝗿𝗸𝗲𝘁.

🚀 R2E is now looking for 90 high-potential SMEs to join the program and accelerate their export journey.
Participating companies will receive:
✔️ Industry-focused export training programs
✔️ 1:1 expert mentoring to develop export strategies and partnerships with European/Dutch businesses
✔️ Business networking opportunities and direct matchmaking activities

📅 Program duration: June 2026 – December 2027
💡 Participation fee: Fully sponsored / Free of charge
⏳ 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗱𝗲𝗮𝗱𝗹𝗶𝗻𝗲: 𝗝𝘂𝗹𝘆 𝟭𝟱, 𝟮𝟬𝟮𝟲

👉 Check eligibility requirements: https://www.readytoexport.org/who-can-apply/
Learn more & apply here: https://www.readytoexport.org/about-r2e/

📩 Need more information?
Email: [email protected]
Or join the R2E Information Webinar on June 2, 2026: https://forms.gle/bY6Z7SvaX29YkSLn7

🔥 𝗬𝗼𝘂𝗿 𝗡𝗲𝘄 𝗟𝘂𝗻𝗰𝗵 𝗦𝗽𝗼𝘁 @ 𝗔𝗻𝗻𝗼 𝗔𝘀𝗶𝗮 (𝗧𝗿𝘆 𝗶𝘁 𝗳𝗶𝗿𝘀𝘁 - 𝗼𝗻 𝘂𝘀) 🔥 📍 𝗝𝘂𝗹𝗶𝗮𝗻𝗮𝗽𝗹𝗲𝗶𝗻 𝟰𝟳, 𝟭𝟬𝟵𝟳 𝗗𝗡 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 (𝗼𝗽𝗽𝗼𝘀𝗶𝘁𝗲 𝘁𝗼 𝗔𝗺𝘀𝘁𝗲𝗹 𝗦𝘁𝗮𝘁...
21/04/2026

🔥 𝗬𝗼𝘂𝗿 𝗡𝗲𝘄 𝗟𝘂𝗻𝗰𝗵 𝗦𝗽𝗼𝘁 @ 𝗔𝗻𝗻𝗼 𝗔𝘀𝗶𝗮 (𝗧𝗿𝘆 𝗶𝘁 𝗳𝗶𝗿𝘀𝘁 - 𝗼𝗻 𝘂𝘀) 🔥

📍 𝗝𝘂𝗹𝗶𝗮𝗻𝗮𝗽𝗹𝗲𝗶𝗻 𝟰𝟳, 𝟭𝟬𝟵𝟳 𝗗𝗡 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 (𝗼𝗽𝗽𝗼𝘀𝗶𝘁𝗲 𝘁𝗼 𝗔𝗺𝘀𝘁𝗲𝗹 𝗦𝘁𝗮𝘁𝗶𝗼𝗻 – 𝗮𝗯𝗼𝘃𝗲 𝗝𝘂𝗺𝗯𝗼)
⏰ 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗔𝗽𝗿𝗶𝗹 𝟮𝟮 | 𝟭𝟮:𝟬𝟬 – 𝟭𝟯:𝟬𝟬

👀 Working around 𝗔𝗺𝘀𝘁𝗲𝗹 𝗦𝘁𝗮𝘁𝗶𝗼𝗻?
This is where your lunch (and after-work plans) just got an upgrade.

🎉 𝗢𝗻 𝘁𝗵𝗲 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗹𝗮𝘂𝗻𝗰𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗿𝗮𝗻𝗱-𝗻𝗲𝘄 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝗮𝘁 𝗔𝗻𝗻𝗼 𝗔𝘀𝗶𝗮 - 𝗶𝗻 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗠𝗶𝘀𝘀 𝗟𝗶𝗻𝗵 - ANNO ASIA is inviting 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗮𝗿𝗼𝘂𝗻𝗱 𝗔𝗺𝘀𝘁𝗲𝗹 𝗦𝘁𝗮𝘁𝗶𝗼𝗻 to discover what might become your new go-to spot for lunch, dinners, drinks, or a snack in between.

👉 𝗙𝗿𝗲𝗲 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗯𝗶𝘁𝗲𝘀 - 𝘀𝗼 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝗲𝘅𝗮𝗰𝘁𝗹𝘆 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂’𝗹𝗹 𝗯𝗲 𝗰𝗼𝗺𝗶𝗻𝗴 𝗯𝗮𝗰𝗸 𝗳𝗼𝗿.
⚠️ 𝗢𝗽 = 𝗼𝗽… 𝘀𝗼 𝗰𝗼𝗺𝗲 𝗲𝗮𝗿𝗹𝘆.

👨‍🍳 Miss Linh Chef Le Ngo brings you Vietnamese dishes that are:
✔ Quick enough for your lunch break
✔ Light but satisfying
✔ Perfect to grab, share, or enjoy after work

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂’𝗹𝗹 𝘀𝗼𝗼𝗻 𝗳𝗶𝗻𝗱 𝗼𝗻 𝗔𝗻𝗻𝗼 𝗔𝘀𝗶𝗮 𝗿𝗲𝗴𝘂𝗹𝗮𝗿 𝗺𝗲𝗻𝘂:
✨ Phở – Vietnam’s national noodle soup, rich yet light and comforting
✨ Bánh mì – one of the world’s top sandwiches, perfect grab-and-go
✨ Gỏi cuốn (fresh spring rolls) – fresh, healthy, and seriously addictive
✨ Vietnamese loempia – crispy, hand-rolled bites everyone loves
✨ Mango Salads: Fresh, vibrant salads
✨ Baked banana (gebakken banaan) – naturally sweet bananas straight from Vietnam
✨ Vietnamese coffee - your new favorite 3PM boost
..And many more typical Vietnamese dishes!

💼 In a rush? Grab & go.
🍜 Have time? Sit, eat, recharge.
🍹 After work? Drinks & quick dinner sorted.
🎉 Planning something? Perfect spot for office drinks, team dinners, or small-large office parties.

Bring your colleagues (or keep this spot your best-kept secret 😉)

💛 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝟮𝟮 𝗔𝗽𝗿𝗶𝗹 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝟭𝟮:𝟬𝟬–𝟭𝟯:𝟬𝟬 - 𝗮𝗻𝗱 𝗮𝗳𝘁𝗲𝗿 𝘁𝗵𝗮𝘁, 𝗲𝘃𝗲𝗿𝘆 𝘁𝗶𝗺𝗲 𝘆𝗼𝘂 𝗱𝗼𝗻’𝘁 𝗳𝗲𝗲𝗹 𝗹𝗶𝗸𝗲 𝗮 𝗯𝗼𝗿𝗶𝗻𝗴 𝗹𝘂𝗻𝗰𝗵.

Explore our full range of products & recipes: www.misslinh.com
Questions or collaborations: [email protected]

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Rijnsburgerweg 43
Rijnsburg
2341AA

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