Monkeys By The Sea

Startpagina
Nederland
Rotterdam
Monkeys By The Sea

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Monkeys By The Sea, Eten en drinken, Goudsesingel 73, Rotterdam.

🌱100% Plant based – Vegan
🌱The best from the Land & Sea
🌱Soy Free
🌱Palm-oil free
🌱Non-GMO, crafted in Europe
🌱Contains omega 3, 6, 9
🌱 Made with purified ocean water
🌱Great Taste & Texture
🌱Real food, no monkey business!

01/04/2026

At , we share a common vision with many of our customers: Great food should be delicious, accessible and aligned with a more sustainable future.

That’s why our Ocean Chunks are now featured in the famous ‘Sandwich Marin’, served across multiple bakeries in Paris through , an iconic French bakery with a positive impact, bringing sea-inspired flavours to French consumers' lunch or snacktime.

For us, this collaboration is more than a product integration. It’s a badge of honour from a discerning client in the city of gastronomy!
It’s a concrete example of how food service can evolve:
• Chef-ready solutions that fit seamlessly into existing recipes. No compromise on taste!
• Consistent performance and ease of use in high-traffic foodservice environments.
• New menu options that respond to changing consumer expectations.

Seeing our products come to life in a concept like Land & Monkeys confirms one thing: the “future of food” is not a concept - it is already on the menu!

If you’re in Paris, go and taste it, and please tell your friends too.

And if you’re a food service operator looking to rethink your seafood offer, let’s talk!

Sea. Food. Inspired.🌊🐒🌱

28/01/2026

Stuttgart, wir kommen! 🐒

Vom 8. bis 10. Februar stellt Monkeys By The Sea🌊🐒🌱 in Stuttgart auf der INTERGASTRA aus, einer deutschen Fachmesse für Gastronomie und Foodservice.

An unserem Stand können Sie Folgendes entdecken:
Ocean Chunks 🌊, ein 1:1-Ersatz für Thunfisch in Ihren Lieblingsrezepten für warme und kalte Speisen.
Ocean Chunks Salad 🌊, servierfertig, cremig und von Köchen empfohlen.
Coral Crunch 🌊& Wave Riders🌊, kräftig, knackig, Publikumslieblinge für moderne Menüs.

Unser Team wird vor Ort sein, um Ideen auszutauschen und zu erkunden, wie sich ozeanfreundliche Gerichte nahtlos in professionelle Küchen einfügen lassen!

Ohne dabei Abstriche bei Geschmack, Textur und Wirkung zu machen.

Gemeinsam mit die neuen Protein Partner fur Deutschland werden wir eine NEW FOOD Corner präsentieren, um die Proteinrevolution in Deutschland voranzutreiben.

📍 Halle ICS | Stand ICS57

Lassen Sie uns gemeinsam in Stuttgart Wellen schlagen.

28/01/2026

When food meets policy, impact travels further.🌊

Exciting news! Our Wave Riders were served at two exclusive lunch sessions for ministers, VIPs and special guests at Grüne Woche in Berlin, one of European’s most important events for agriculture and food innovation.

Seeing our sea, food, inspired dishes on menus designed for decision-makers reminds us of something essential:
👉 Food matters.
👉 And so does the future of food.

At Monkeys By The Sea, we believe innovation doesn’t have to come at the expense of our oceans. Our mission is to show that healthy, innovative, chef-friendly products can thrive perfectly alongside ocean protection and planetary stewardship.

Moments like this confirm that a new movement is already underway: one where taste, responsibility and systems change sit at the same table.

Let’s keep shaping the future of food together. 🌍🌊

P.D. In the photo, our Minister of Agriculture and Fisheries, Femke Wiersma, showcases our product, a proud memorable moment for us.🐒🐒

🌊🐒🌱

27/01/2026

What a joy to start 2026! 🎉🌊🐒

Monkeys By The Sea has been selected as a 2025 FoodTech 500 finalist by Forward Fooding! We are thrilled to join 500 companies shaping what’s next at the intersection of food, technology and sustainability.

To be selected from 1,200+ companies from 80+ countries is a great honor and we’re grateful to be part of this global community of innovators.

The final ranking & official whitepaper: 30 March 2026

Download the Finalist List here : ➡️https://bit.ly/4rmUKXr

By the way, if you are visiting Gulfood2026, the Official launch will be held during the NXT Stage.

Tomorrow, our Head of the Tribe, Thijs Wullems, will be around at the Foodpreneur Scale-up Lab to engage with the food-tech ecosystem.

Thank you, Jamal Maxey, Sascha Dutta (nee Taylor), Alessio D'Antino, and Max Leveau, for all your hard work in highlighting industry innovation in a challenging market!

For now, we’re celebrating this milestone as another step in our mission: A healthier Ocean for future generations. 🌊🐒🌱

27/01/2026

🌊 From the Horecava RAI Amsterdam stage to live radio: food innovation is meant to be tasted.🐒

A moment to speak about our sea-inspired vision, our products, and why creating seafood without the swimming is about much more than ingredients, it’s about systems change.
That same energy carried straight into the studio.

Last week, our founder Thijs Wullems was live on BNR Nieuwsradio 📻, joining BNR Duurzaam, hosted by the unstoppable Harm Edens, alongside Nikki Trip and John van Schagen.

And yes, this might be a radio first:

👉 the guest who dives under the table mid-interview to prepare the product live, so it can be tasted on air. 😅👨‍🍳

Because at Monkeys By The Sea, innovation isn't something we just talk about, it's something we serve, shared in live moments of joy.

🎧 You can listen back via Spotify or the BNR app:
https://bit.ly/4qxdQde

The week before, at Horecava RAI Amsterdam , Angela Smith, our Cheerful Chatty Chimp, took the stage to pitch .Monkeys By The Sea, sharing why real food innovation starts with taste and ends with impact.

We stand firmly behind our ocean-friendly products🌊 and believe in a future where taste, credibility and impact sit at the same table🍽️.

🌊🐒🌱

24/01/2026

🌊 From the Horecava stage to live radio: food innovation is meant to be tasted.🐒

Last week at Horecava RAI Amsterdam , Angela Smith, our Cheerful Chatty Chimp, took the stage to pitch Monkeys By The Sea, sharing why real food innovation starts with taste and ends with impact.

A moment to speak about our sea-inspired vision, our products, and why creating seafood without the swimming is about much more than ingredients, it’s about systems change.

That same energy carried straight into the studio.

This week, our founder Thijs Wullems was live on BNR Nieuwsradio 📻, joining BNR Duurzaam, hosted by the unstoppable Harm Edens, alongside Nikki Trip and John van Schagen.

And yes, this might be a radio first:
👉 the guest who dives under the table mid-interview to prepare the product live, so it can be tasted on air. 😅👨‍🍳

Because at Monkeys ByThe Sea, innovation isn't something we just talk about, it's something we serve, shared in live moments of joy.

We stand firmly behind our ocean-friendly products🌊 and we believe in a future where taste, credibility and impact sit at the same table🍽️.

🎧 You can listen back via Spotify or the BNR app:
https://bit.ly/4qxdQde

16/01/2026

HORECAVA is a wrap! Wow, where did this week go?

Thank you, Horecava RAI Amsterdamand dear chefs and restaurateurs, caterers and food-service experts, who visited our booth this week at RAI Amsterdam. 🐒

We appreciate you stopping by, tasting our products, asking questions, and above all, for being curious about the story behind our vision.

What moved us most were not only the reactions to the taste, texture and versatility of our products, but the genuine interest in why we created a new food category:
👉 sea, food, inspired.

At Monkeys By The Sea , we believe innovation starts with flavour👩🏼‍🍳👨🏼‍🍳 , but it doesn’t stop there.

It’s about rethinking how we enjoy the taste of the sea 🌊, without taking from it, and offering professional kitchens products that perform consistently, inspire chef’s creativity with respect for our Ocean 🌎.

Your questions, feedback and openness confirm what we deeply believe: the future of food is being shaped together, through dialogue, craftsmanship, creativity and collaboration.
Thank you for being part of our movement.

Let’s keep making waves together. 🌊🐒🌱✨

P.S. Thanks to the Sprints & Sneakers team for this great video !

14/01/2026

When chefs talk, we listen.👨‍🍳

In this short moment, , founder of , shares why Ocean Chunks earned a place in his kitchen, from taste and texture to ease of use and versatility.

Real chefs.
Real kitchens.
Sea, food, inspired flavour, without the fishing.

Curious to try it yourself?

Come taste with us at or get in touch for samples (for food service/Horeca only).

Sea, Food, Inspired. 🌊🐒🌱

10/01/2026

🎤 Pitching at Horecava 2026: where taste meets impact🌊

On Tuesday 13 January at , our very own Cheerful chatty chimp, Angela Smith, will be taking the stage to share what real food innovation is all about.

As Angela says : Real food innovation starts with taste, and ends with impact.”

On behalf of Sea🌊🐒🌱 , she’s pitching our brand and our sea, food, inspired category, showing how taste-led innovation, designed for real kitchens, can help build a more ocean-friendly food system without compromise.

2026 is where ideas meet reality, and we’re proud to be part of the conversation shaping the future of food service.

Good luck, Angela, we’re cheering you on! 🐒✨

09/01/2026

The movement isn't coming. It's already here. 🌊🐒🌱

This January, is making waves at not one, but two in Europe's food stages:

📍 Horecava (12-15 Jan) Start-up LAB – Hall 1, Booth 01.START37

📍 GrüneWoche, Berlin (17-26 Jan)

From the Netherlands to Germany, chefs, caterers and food-service innovators are choosing sea, food, inspired that cares for our oceans, without compromising on the taste or the texture of your dishes.

At the Horecava, you can taste and explore:
Ocean Chunks 🌊, a reliable 1:1 swap for swimming tuna in salads, sandwiches, bowls and pasta. Rich in protein, sourced from land and sea.
Ocean Chunks Salad 🌊,ready-to-serve, creamy and chef-approved for fast, consistent service.
Coral Crunch & Wave Riders 🌊, crisp, playful creations designed for modern menus, catering concepts and events.

👋At Horecava , meet our tribe: Sarah dachos, Angela Smith, Priti Patel and the head of our tribe, Thijs Wullems.

🥗🍽️At Grüne Woche, you will have the opportunity to find our Ocean Chunks from Monkeys By The Sea in some official meals coordinated by Grüne Woche organisation team!

Whether you're exploring new menu ideas or looking for operationally simple solutions, we'd love to connect, exchange ideas and talk menus.

Chef-approved. Operationally simple. Protein & fibre designed.
Let's taste, talk and make waves together. 🏄🏼‍♂️🏄🏼

See you there at Horecava! 🌊🐒🌱

Adres

Goudsesingel 73
Rotterdam
3031 EE

Website

http://www.monkeysbythesea.com/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Monkeys By The Sea nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.