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Fooditive Group

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Nederland
Rotterdam
Fooditive Group

We're on a mission to reshape the food industry with sustainable, science-based ingredients.

From food waste to future-ready innovation — Fooditive delivers real solutions for a better tomorrow.

📍Netherlands 🌱 Biotech for food systems We have been working on improving the quality of life for people everywhere since our founding in 2018. We are a team of creative and innovative individuals who strive to improve the food industry by providing delicious, healthy, and sustain

able products to consumers. Fooditive® was founded with one mission: to be the most successful, creative, and a groundbreaking company that will change the food industry. Our vision is to make the world sweeter yet healthier by providing delicious meals that are both nutritious and enjoyable. Our team is made up of experts in various fields such as culinary arts, nutrition sciences, engineering and manufacturing processes; we work closely together to ensure our products meet our high standards for quality control and safety testing. We are also committed to taking feedback from customers so that we can improve upon existing formulas or introduce new ones based on customer preferences or needs. We are an open-minded company; feedback and suggestions from our consumers are highly appreciated. Therefore, we are continuously working on ways to optimize Fooditive® ingredients through new blends and extracts to enhance their taste or overall flavour profile. What We Value

We believe in the power of community and collaboration. We are committed to building good partnerships to work towards creating a healthy and better food industry for everyone. Keeping health and nutrition in mind, we aim to provide food that is tasty, low in calories, high in fiber, and has a high supply chain impact. It is a part of our DNA and our beliefs we can impact the world by transforming side streams into green label products. We believe that what is wasted by one industry can be valuable for another. Innovation is at the heart of our business ethos: we are constantly striving to improve our products through research and development that take advantage of new technology and processes that benefit both our customers and the environment. Our commitment to sustainability means we only use materials from renewable sources when possible and aim to reduce our carbon footprint as much as possible by reducing energy consumption within our facilities.

29/04/2026

𝟓 𝐒𝐢𝐠𝐧𝐬 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐍𝐞𝐞𝐝𝐬 𝐁𝐞𝐭𝐭𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬.

The future of food is changing fast, and ingredient expectations are changing with it.
Food manufacturers and innovation teams are under pressure to move faster, simplify development, and make decisions that are not only effective now, but relevant for what comes next.

That is why the industry is looking for ingredient solutions that are more practical, more strategic, and easier to move forward with.

𝘊𝘩𝘦𝘤𝘬 𝘵𝘩𝘦 𝘴𝘭𝘪𝘥𝘦𝘴 𝘣𝘦𝘭𝘰𝘸 𝘵𝘰 𝘴𝘦𝘦 𝘵𝘩𝘦 5 𝘴𝘪𝘨𝘯𝘴 𝘴𝘩𝘢𝘱𝘪𝘯𝘨 𝘵𝘩𝘪𝘴 𝘴𝘩𝘪𝘧𝘵.

At Fooditive Group, we understand the ambition of brands and teams that have a real vision for innovation — and the pressure to turn that vision into practical progress.
We see this as a clear signal: the future will need ingredients that solve real
challenges, not just add more noise.

If these shifts are relevant to your business, we would be happy to have a first conversation together.
https://www.fooditivegroup.com/contact

16/04/2026

We’re proud to be featured in the April edition of Gulf Gourmet Magazine, highlighting the future of food innovation and next-generation ingredient technologies.

“𝑳𝒐𝒘-𝒔𝒐𝒅𝒊𝒖𝒎 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒊𝒔 𝒏𝒐𝒕 𝒂𝒃𝒐𝒖𝒕 𝒄𝒐𝒎𝒑𝒓𝒐𝒎𝒊𝒔𝒆 — 𝒊𝒕’𝒔 𝒂𝒃𝒐𝒖𝒕 𝒑𝒓𝒆𝒄𝒊𝒔𝒊𝒐𝒏.”

In this feature, our founder, Moayad Abushokhedim, shares Fooditive’s perspective on sodium reduction through LowSalt and how smarter ingredient design can deliver the same experience with less.

At Fooditive Group, our work goes beyond salt reduction. Through our Fooditive Engine™, we develop and license next-generation ingredient systems — including sweetener solutions, sodium reduction technologies, non-animal casein, and other fermentation-driven innovations — all designed to maintain taste, functionality, and real-world applicability.

Thank you to Shreya Asopa and Gulf Gourmet Magazine for the opportunity to contribute.
🔗 Read the full feature here:
https://lnkd.in/dR_QkFvE

Fermentation FutureOfFood

08/04/2026

𝐓𝐡𝐞 𝐟𝐨𝐨𝐝 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐢𝐬 𝐛𝐞𝐢𝐧𝐠 𝐩𝐮𝐬𝐡𝐞𝐝 𝐭𝐨 𝐝𝐨 𝐦𝐨𝐫𝐞 𝐰𝐢𝐭𝐡 𝐥𝐞𝐬𝐬.

Pressure on supply chains, rising costs, and growing expectations around quality and consistency are making it more challenging to build food systems that are both sustainable and practical.

That is why sustainability has to go beyond the idea stage.

At Fooditive Group, we are working on technologies designed to meet real industry needs, with scale, usability, and long-term value in mind. For us, the goal is not to talk about sustainability as a separate promise.

The goal is to make better solutions easier to adopt, easier to scale, and easier to bring to market through the right partners.

Because in this industry, a good idea is not enough. It also has to work in practice.
If you would like to learn more about our approach to sustainability, we invite you to visit our website : www.fooditivegroup.com

23/03/2026

𝐑𝐞𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐫𝐚𝐫𝐞𝐥𝐲 𝐚𝐬 𝐬𝐢𝐦𝐩𝐥𝐞 𝐚𝐬 𝐫𝐞𝐩𝐥𝐚𝐜𝐢𝐧𝐠 𝐨𝐧𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐰𝐢𝐭𝐡 𝐚𝐧𝐨𝐭𝐡𝐞𝐫.

A single change can affect much more than taste — from texture and body to stability, processing conditions, and scale-up performance.

That is why the real challenge is not just finding an alternative.
It is finding a solution that works in real applications and under real production conditions.

At Fooditive Group, we believe innovation should go beyond the ingredient itself — toward performance, usability, and scale.
Explore more at www.fooditivegroup.com

ProductDevelopment IngredientInnovation FoodManufacturing Fooditive

18/02/2026

𝐏𝐫𝐞𝐬𝐬 𝐑𝐞𝐥𝐞𝐚𝐬𝐞 | 𝟓-𝐊𝐃𝐅 𝐒𝐰𝐞𝐞𝐭𝐞𝐧𝐞𝐫 𝐒𝐚𝐟𝐞𝐭𝐲 𝐅𝐢𝐥𝐞 𝐏𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝

Fooditive has formally published the complete 5-KDF sweetener safety file, including five OECD-aligned studies evaluating genotoxicity and cytotoxicity.
The ingredient has achieved self-affirmed GRAS status and is currently under FDA review.

The full primary data is publicly accessible.
Read the full release via the link in bio.

FDA Biotechnology SugarReduction

12/02/2026

𝐒𝐮𝐠𝐚𝐫 𝐫𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐬𝐡𝐨𝐮𝐥𝐝𝐧’𝐭 𝐦𝐞𝐚𝐧 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞.

At Fooditive Group, we believe sweetness can be nature-derived, clean-label, and functional—without aftertaste or texture loss.
That’s why we rely on precision fermentation instead of artificial shortcuts.
Because great taste and responsible innovation should go hand in hand.

Interested in evaluating it in your formulation?
Our team can support you with sample requests for internal testing.
https://www.fooditivegroup.com/sweetener

25/12/2025

Fooditive wishes you a very Merry Christmas and happy holidays.

Thank you to our partners, supporters, and community for being part of our journey. Wishing you a warm, peaceful season and a bright start to the new year.

18/12/2025

As 2025 draws to a close and 2026 begins, we step into the new year with ambition, curiosity, and a drive to contribute to meaningful scientific progress. We’re excited to join 𝗦𝗧𝗥𝗔𝗜𝗡-𝗔𝗜, an innovative project led by Hogeschool Leiden (LCAB, research group Microbial Genomics, Astrid Heikema, PhD, Marijke Mostert), exploring new ways to discover bacterial strains through AI-assisted image analysis, data-guided culturing, DNA sequencing, and in-depth genome analysis.

𝗦𝗧𝗥𝗔𝗜𝗡-𝗔𝗜 aims to investigate whether companies could ultimately upload colony images and rapidly gain insights into both known and potentially novel strains. While the project is highly exploratory, the approach has the potential to make strain discovery faster, more data-driven, and more scalable, opening new opportunities across fermentation, probiotics, sustainable agriculture, and biotechnology.

Our role focuses on scaling concepts and bridging research with practical applications. We contribute by building strategic partnerships and sharing our experience with breakthrough ingredients such as Keto-Fructose and Non-Animal Casein, which may expand the microbial possibilities being explored within the project. In addition, our industrial cloud architecture and our commercial and regulatory insights help support the journey from experimental results to potential real-world relevance.

𝗦𝗧𝗥𝗔𝗜𝗡-𝗔𝗜 brings together leading biotech companies, including IFF, Winclove Probiotics, Bionomic, BaseClear, and two food industry trade organizations, combining complementary expertise to explore the future of microbial innovation from multiple perspectives.

13/11/2025

𝐀 𝐬𝐰𝐞𝐞𝐭𝐞𝐧𝐞𝐫 𝐭𝐡𝐚𝐭 𝐬𝐡𝐚𝐫𝐞𝐬 𝐲𝐨𝐮𝐫 𝐦𝐢𝐬𝐬𝐢𝐨𝐧.

Clean taste. Circular sourcing. Designed to perform — and align with your sustainability goals.

We turned fruit waste into a function.
You turn it into brand value.

Let’s create better sweetness together → [email protected]
and check our sweetener page on the website : www.fooditivegroup.com

14/10/2025

𝗧𝗵𝗶𝘀 𝗶𝘀𝗻’𝘁 𝘆𝗼𝘂𝗿 𝘁𝘆𝗽𝗶𝗰𝗮𝗹 𝗰𝗼𝗼𝗸𝗶𝗲 𝗽𝗼𝘀𝘁.

Behind every bite?
A sweetener made from rescued apple and pear side-streams — developed through precision fermentation and built for real-world performance.
Perfect for baked goods, chocolate, confectionery, and more.

Request a sample and explore partnership opportunities: [email protected]
Fooditivegroup.com

Adres

Van Vollenhovenstraat
Rotterdam
3016BE

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Website

https://www.fooditivegroup.com/

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