Fooditive Group

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Fooditive Group We're on a mission to reshape the food industry with sustainable, science-based ingredients.

From food waste to future-ready innovation โ€” Fooditive delivers real solutions for a better tomorrow.

๐Ÿ“Netherlands ๐ŸŒฑ Biotech for food systems We have been working on improving the quality of life for people everywhere since our founding in 2018. We are a team of creative and innovative individuals who strive to improve the food industry by providing delicious, healthy, and sustainable products to consumers. Fooditiveยฎ was founded with one mission: to be the most successful, creative, and a groundbreaking company that will change the food industry. Our vision is to make the world sweeter yet healthier by providing delicious meals that are both nutritious and enjoyable. Our team is made up of experts in various fields such as culinary arts, nutrition sciences, engineering and manufacturing processes; we work closely together to ensure our products meet our high standards for quality control and safety testing. We are also committed to taking feedback from customers so that we can improve upon existing formulas or introduce new ones based on customer preferences or needs. We are an open-minded company; feedback and suggestions from our consumers are highly appreciated. Therefore, we are continuously working on ways to optimize Fooditiveยฎ ingredients through new blends and extracts to enhance their taste or overall flavour profile. What We Value

We believe in the power of community and collaboration. We are committed to building good partnerships to work towards creating a healthy and better food industry for everyone. Keeping health and nutrition in mind, we aim to provide food that is tasty, low in calories, high in fiber, and has a high supply chain impact. It is a part of our DNA and our beliefs we can impact the world by transforming side streams into green label products. We believe that what is wasted by one industry can be valuable for another. Innovation is at the heart of our business ethos: we are constantly striving to improve our products through research and development that take advantage of new technology and processes that benefit both our customers and the environment. Our commitment to sustainability means we only use materials from renewable sources when possible and aim to reduce our carbon footprint as much as possible by reducing energy consumption within our facilities.

๐“๐ก๐ž ๐›๐ข๐ญ๐ž ๐ฆ๐š๐ฒ ๐›๐ž ๐ ๐จ๐ง๐ž.๐๐ฎ๐ญ ๐ญ๐ก๐ž ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž ๐ข๐ญ ๐ฅ๐ž๐š๐ฏ๐ž๐ฌ ๐›๐ž๐ก๐ข๐ง๐ ๐ฌ๐ญ๐š๐ฒ๐ฌ.Sweetness creates the first impressionโ€”but for food and b...
15/09/2026

๐“๐ก๐ž ๐›๐ข๐ญ๐ž ๐ฆ๐š๐ฒ ๐›๐ž ๐ ๐จ๐ง๐ž.
๐๐ฎ๐ญ ๐ญ๐ก๐ž ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž ๐ข๐ญ ๐ฅ๐ž๐š๐ฏ๐ž๐ฌ ๐›๐ž๐ก๐ข๐ง๐ ๐ฌ๐ญ๐š๐ฒ๐ฌ.

Sweetness creates the first impressionโ€”but for food and beverage formulators, the full taste journey matters. How sweetness develops, interacts with other flavours and finishes can shape the entire product experience.

At Fooditive Group, we are developing a fermentation-powered sweetener with a clean, sucrose-like tasteโ€”designed with the complete sensory experience in mind.

Because creating better sweetness isnโ€™t only about the first bite.
Itโ€™s about what people remember after it.

Developing your next sweetened application? Discover Fooditiveโ€™s approach and connect with our team:
www.fooditivegroup.com

TasteInnovation

๐˜๐จ๐ฎ ๐ฌ๐ž๐ž ๐ญ๐ก๐ž ๐ฆ๐ž๐ฅ๐ญ.๐–๐ž ๐ฌ๐ž๐ž ๐ญ๐ก๐ž ๐ฌ๐œ๐ข๐ž๐ง๐œ๐ž ๐›๐ž๐ก๐ข๐ง๐ ๐ข๐ญ.A cheese pull lasts only seconds. But creating that experience begins much...
08/09/2026

๐˜๐จ๐ฎ ๐ฌ๐ž๐ž ๐ญ๐ก๐ž ๐ฆ๐ž๐ฅ๐ญ.
๐–๐ž ๐ฌ๐ž๐ž ๐ญ๐ก๐ž ๐ฌ๐œ๐ข๐ž๐ง๐œ๐ž ๐›๐ž๐ก๐ข๐ง๐ ๐ข๐ญ.

A cheese pull lasts only seconds. But creating that experience begins much earlierโ€”with the protein network.

When heat is applied, that network influences how cheese softens, flows and holds together. It is the difference between simply looking like cheese and delivering the experience people remember.

At Fooditive, we are developing non-animal casein through precision fermentation, with a clear ambition: to bring real dairy functionality to food manufacturersโ€”without relying on animals.

Because good melt doesnโ€™t happen by accident.
It starts with protein.

Developing dairy or dairy-alternative applications?
Discover Fooditiveโ€™s non-animal casein and connect with our team: https://www.fooditivegroup.com/contact

We are proud to share that Fooditive Group has been selected as a finalist in the renowned Grow-NY Food and Agriculture ...
27/08/2026

We are proud to share that Fooditive Group has been selected as a finalist in the renowned Grow-NY Food and Agriculture Competition.

More than 330 companies from 49 countries applied, and only 20 were selected. Fooditive is the only company from the Netherlandsโ€”and the only European companyโ€”among this yearโ€™s finalists.

For us, this is about more than a trophy. Our fermentation technologies enable manufacturers to produce animal-free casein and advance sugar reduction through 5-KDF, using existing manufacturing infrastructure.

In the months ahead, we will work with dairy processors, food manufacturers and Cornell researchers across Upstate New York. On November 12 and 13, we will pitch live at the Grow-NY Summit in Rochester, New York, where one company will receive the $1 million grand prize investment.

Thank you to Empire State Development and Cornell University Center for Regional Economic Advancement for this opportunity.

Read the full announcement
https://www.fooditivegroup.com/post/fooditive-named-a-finalist-in-3-million-grow-ny-business-competition

๐Ÿ“ ๐’๐ข๐ ๐ง๐ฌ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐จ๐Ÿ ๐…๐จ๐จ๐ ๐๐ž๐ž๐๐ฌ ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ.The future of food is changing fast, and ingredient expecta...
29/04/2026

๐Ÿ“ ๐’๐ข๐ ๐ง๐ฌ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐จ๐Ÿ ๐…๐จ๐จ๐ ๐๐ž๐ž๐๐ฌ ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ.

The future of food is changing fast, and ingredient expectations are changing with it.
Food manufacturers and innovation teams are under pressure to move faster, simplify development, and make decisions that are not only effective now, but relevant for what comes next.

That is why the industry is looking for ingredient solutions that are more practical, more strategic, and easier to move forward with.

๐˜Š๐˜ฉ๐˜ฆ๐˜ค๐˜ฌ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ญ๐˜ช๐˜ฅ๐˜ฆ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ด๐˜ฆ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ 5 ๐˜ด๐˜ช๐˜จ๐˜ฏ๐˜ด ๐˜ด๐˜ฉ๐˜ข๐˜ฑ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ด๐˜ฉ๐˜ช๐˜ง๐˜ต.

At Fooditive Group, we understand the ambition of brands and teams that have a real vision for innovation โ€” and the pressure to turn that vision into practical progress.
We see this as a clear signal: the future will need ingredients that solve real
challenges, not just add more noise.

If these shifts are relevant to your business, we would be happy to have a first conversation together.
https://www.fooditivegroup.com/contact

Weโ€™re proud to be featured in the April edition ofย Gulf Gourmet Magazine, highlighting the future of food innovation and...
16/04/2026

Weโ€™re proud to be featured in the April edition ofย Gulf Gourmet Magazine, highlighting the future of food innovation and next-generation ingredient technologies.

โ€œ๐‘ณ๐’๐’˜-๐’”๐’๐’…๐’Š๐’–๐’Ž ๐’Š๐’๐’๐’๐’—๐’‚๐’•๐’Š๐’๐’ ๐’Š๐’” ๐’๐’๐’• ๐’‚๐’ƒ๐’๐’–๐’• ๐’„๐’๐’Ž๐’‘๐’“๐’๐’Ž๐’Š๐’”๐’† โ€” ๐’Š๐’•โ€™๐’” ๐’‚๐’ƒ๐’๐’–๐’• ๐’‘๐’“๐’†๐’„๐’Š๐’”๐’Š๐’๐’.โ€

In this feature, our founder, Moayad Abushokhedim, shares Fooditiveโ€™s perspective on sodium reduction through LowSalt and how smarter ingredient design can deliver the same experience with less.

At Fooditive Group, our work goes beyond salt reduction. Through our Fooditive Engineโ„ข, we develop and license next-generation ingredient systems โ€” including sweetener solutions, sodium reduction technologies, non-animal casein, and other fermentation-driven innovations โ€” all designed to maintain taste, functionality, and real-world applicability.

Thank you to Shreya Asopa andย Gulf Gourmet Magazineย for the opportunity to contribute.
๐Ÿ”— Read the full feature here:ย 
https://lnkd.in/dR_QkFvE

Fermentation FutureOfFood

๐“๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ข๐ฌ ๐›๐ž๐ข๐ง๐  ๐ฉ๐ฎ๐ฌ๐ก๐ž๐ ๐ญ๐จ ๐๐จ ๐ฆ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฅ๐ž๐ฌ๐ฌ.Pressure on supply chains, rising costs, and growing expectations...
08/04/2026

๐“๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ข๐ฌ ๐›๐ž๐ข๐ง๐  ๐ฉ๐ฎ๐ฌ๐ก๐ž๐ ๐ญ๐จ ๐๐จ ๐ฆ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฅ๐ž๐ฌ๐ฌ.

Pressure on supply chains, rising costs, and growing expectations around quality and consistency are making it more challenging to build food systems that are both sustainable and practical.

That is why sustainability has to go beyond the idea stage.

At Fooditive Group, we are working on technologies designed to meet real industry needs, with scale, usability, and long-term value in mind. For us, the goal is not to talk about sustainability as a separate promise.

The goal is to make better solutions easier to adopt, easier to scale, and easier to bring to market through the right partners.

Because in this industry, a good idea is not enough. It also has to work in practice.
If you would like to learn more about our approach to sustainability, we invite you to visit our website : www.fooditivegroup.com

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