Fooditive Group

Fooditive Group We're on a mission to reshape the food industry with sustainable, science-based ingredients.

From food waste to future-ready innovation โ€” Fooditive delivers real solutions for a better tomorrow.

๐Ÿ“Netherlands ๐ŸŒฑ Biotech for food systems We have been working on improving the quality of life for people everywhere since our founding in 2018. We are a team of creative and innovative individuals who strive to improve the food industry by providing delicious, healthy, and sustain

able products to consumers. Fooditiveยฎ was founded with one mission: to be the most successful, creative, and a groundbreaking company that will change the food industry. Our vision is to make the world sweeter yet healthier by providing delicious meals that are both nutritious and enjoyable. Our team is made up of experts in various fields such as culinary arts, nutrition sciences, engineering and manufacturing processes; we work closely together to ensure our products meet our high standards for quality control and safety testing. We are also committed to taking feedback from customers so that we can improve upon existing formulas or introduce new ones based on customer preferences or needs. We are an open-minded company; feedback and suggestions from our consumers are highly appreciated. Therefore, we are continuously working on ways to optimize Fooditiveยฎ ingredients through new blends and extracts to enhance their taste or overall flavour profile. What We Value

We believe in the power of community and collaboration. We are committed to building good partnerships to work towards creating a healthy and better food industry for everyone. Keeping health and nutrition in mind, we aim to provide food that is tasty, low in calories, high in fiber, and has a high supply chain impact. It is a part of our DNA and our beliefs we can impact the world by transforming side streams into green label products. We believe that what is wasted by one industry can be valuable for another. Innovation is at the heart of our business ethos: we are constantly striving to improve our products through research and development that take advantage of new technology and processes that benefit both our customers and the environment. Our commitment to sustainability means we only use materials from renewable sources when possible and aim to reduce our carbon footprint as much as possible by reducing energy consumption within our facilities.

๐Ÿ“ ๐’๐ข๐ ๐ง๐ฌ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐จ๐Ÿ ๐…๐จ๐จ๐ ๐๐ž๐ž๐๐ฌ ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ.The future of food is changing fast, and ingredient expecta...
29/04/2026

๐Ÿ“ ๐’๐ข๐ ๐ง๐ฌ ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐จ๐Ÿ ๐…๐จ๐จ๐ ๐๐ž๐ž๐๐ฌ ๐๐ž๐ญ๐ญ๐ž๐ซ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ.

The future of food is changing fast, and ingredient expectations are changing with it.
Food manufacturers and innovation teams are under pressure to move faster, simplify development, and make decisions that are not only effective now, but relevant for what comes next.

That is why the industry is looking for ingredient solutions that are more practical, more strategic, and easier to move forward with.

๐˜Š๐˜ฉ๐˜ฆ๐˜ค๐˜ฌ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ญ๐˜ช๐˜ฅ๐˜ฆ๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ด๐˜ฆ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ 5 ๐˜ด๐˜ช๐˜จ๐˜ฏ๐˜ด ๐˜ด๐˜ฉ๐˜ข๐˜ฑ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ด๐˜ฉ๐˜ช๐˜ง๐˜ต.

At Fooditive Group, we understand the ambition of brands and teams that have a real vision for innovation โ€” and the pressure to turn that vision into practical progress.
We see this as a clear signal: the future will need ingredients that solve real
challenges, not just add more noise.

If these shifts are relevant to your business, we would be happy to have a first conversation together.
https://www.fooditivegroup.com/contact

Weโ€™re proud to be featured in the April edition ofย Gulf Gourmet Magazine, highlighting the future of food innovation and...
16/04/2026

Weโ€™re proud to be featured in the April edition ofย Gulf Gourmet Magazine, highlighting the future of food innovation and next-generation ingredient technologies.

โ€œ๐‘ณ๐’๐’˜-๐’”๐’๐’…๐’Š๐’–๐’Ž ๐’Š๐’๐’๐’๐’—๐’‚๐’•๐’Š๐’๐’ ๐’Š๐’” ๐’๐’๐’• ๐’‚๐’ƒ๐’๐’–๐’• ๐’„๐’๐’Ž๐’‘๐’“๐’๐’Ž๐’Š๐’”๐’† โ€” ๐’Š๐’•โ€™๐’” ๐’‚๐’ƒ๐’๐’–๐’• ๐’‘๐’“๐’†๐’„๐’Š๐’”๐’Š๐’๐’.โ€

In this feature, our founder, Moayad Abushokhedim, shares Fooditiveโ€™s perspective on sodium reduction through LowSalt and how smarter ingredient design can deliver the same experience with less.

At Fooditive Group, our work goes beyond salt reduction. Through our Fooditive Engineโ„ข, we develop and license next-generation ingredient systems โ€” including sweetener solutions, sodium reduction technologies, non-animal casein, and other fermentation-driven innovations โ€” all designed to maintain taste, functionality, and real-world applicability.

Thank you to Shreya Asopa andย Gulf Gourmet Magazineย for the opportunity to contribute.
๐Ÿ”— Read the full feature here:ย 
https://lnkd.in/dR_QkFvE

Fermentation FutureOfFood

๐“๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ข๐ฌ ๐›๐ž๐ข๐ง๐  ๐ฉ๐ฎ๐ฌ๐ก๐ž๐ ๐ญ๐จ ๐๐จ ๐ฆ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฅ๐ž๐ฌ๐ฌ.Pressure on supply chains, rising costs, and growing expectations...
08/04/2026

๐“๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ข๐ฌ ๐›๐ž๐ข๐ง๐  ๐ฉ๐ฎ๐ฌ๐ก๐ž๐ ๐ญ๐จ ๐๐จ ๐ฆ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฅ๐ž๐ฌ๐ฌ.

Pressure on supply chains, rising costs, and growing expectations around quality and consistency are making it more challenging to build food systems that are both sustainable and practical.

That is why sustainability has to go beyond the idea stage.

At Fooditive Group, we are working on technologies designed to meet real industry needs, with scale, usability, and long-term value in mind. For us, the goal is not to talk about sustainability as a separate promise.

The goal is to make better solutions easier to adopt, easier to scale, and easier to bring to market through the right partners.

Because in this industry, a good idea is not enough. It also has to work in practice.
If you would like to learn more about our approach to sustainability, we invite you to visit our website : www.fooditivegroup.com

Adres

Van Vollenhovenstraat
Rotterdam
3016BE

Openingstijden

Maandag 09:00 - 17:00
Dinsdag 09:00 - 17:00
Woensdag 09:00 - 17:00
Donderdag 09:00 - 17:00
Vrijdag 09:00 - 17:00

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Fooditive Group nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Delen