03/12/2025
How to Cook Tilda Rice – Quick & Perfect Every Time
Cooking Tilda Rice is simple! Follow these easy steps to get soft, fluffy and delicious rice — perfect for curries, stews, grilled meats or everyday meals.
Ingredients:
• 1 cup Tilda Basmati or Long Grain Rice
• 2 cups water
• Salt (optional)
Instructions:
1. Rinse the rice under cold water until it runs clear.
2. Add rice and water to a pot (1:2 ratio).
3. Bring to a boil on medium-high heat.
4. Cover and reduce to low heat.
5. Cook for 10–12 minutes until the water is absorbed.
6. Let rest 5 minutes and fluff with a fork. Buy Tilda rice:
Tilda Basmati Rijst Tilda Pure Basmati Rice 10 kg: Tilda Basmati rice is a long-grain gluten-free type of rice that originates from India. Basmati rice is thinner, longer and drier than pandan rice. The name Basmati rice is due to its name basmati, which means fragrant. Basmati rice is mainly eaten....
