I love baking, cooking and sharing my passion for food with locals everywhere, at all the world locations I pass by
My origins are in the heart of Europe, the Czech countryside, a place surrounded with greenery and natural sceneries and a place where the fragrance of homemade cookies drifts through neighborhoods and lingers in the doorways of family houses. Our family ran a popular restaurant s
erving delicious local cuisine in the midst of a beautiful countryside surrounded with cliffs and hills for more than 10 years. One of the most valuable family possessions that has been passed down the generations are the handwritten recipes written on pieces of old and already yellowed paper, mostly battered and crumbling into pieces with the passing time. And I can still vividly remember how I helped my grandma with baking Christmas cookies as a very young child. Standing on the stool, I made all the fillings and cut out the animal shapes…
And now, after many years, I would love to share my baking passion with you.
