Corps Culinair

28/05/2019

"something old, something new"

27/05/2019

Today we had a meeting with two of our most active and oldest members, they were part of founding Corps Culinair in 1967 to 1971, Guus Morjan and Frans Hazen.

We shared stories about those years as well as our current plans and what we do.

In addition, they brought along some photos from back in the days as well as an updated alumni list from the 1960's and 70's.

We hope to see all of them on the Alumni event in week 10, 3 July, to enjoy what our committee is all about; great food and great company.

Corps Hoog!

Board of Corps Culinair

21/05/2019

Two weeks ago we hosted our first 'borrel', are you a first semester or another semester but still interested in coming to a borrel or want to know more? Please send an E-mail to [email protected]

Corps Hoog!

20/05/2019

Corps Culinair updated their information in their About section.

Corps Culinair updated their information in their About section.

20/05/2019

We can proudly look back on a successful date diner and committee party last week! A big thank you once again to everyone helping with organizing and a big shoutout to all the amazing dressed up couples!

Corps Hoog!

01/05/2019

Find the event here:

https://www.facebook.com/events/2225746460840325/?ti=icl

👨🏻‍🍳👩🏼‍🚀👩🏽‍🚒👨🏼‍🎤👮🏼‍♀️🤴🏼👷🏼‍♂️👩🏻‍🌾

30/04/2019

💥💥💥 SAVE THE DATE 💥💥💥

LE CHAI, CORPS CULINAIR AND KLUSSIE PRESENT:

LET'S GET FIRED!

What are you willing to do for a bonus?

The committees would like to invite you to Mood Beach on Wednesday week D3 for the annual committee party!

Tickets are €5,00 and include one drink, they can be bought in La Mangerie during the break or through the following link:
Please pay €5,00 for the COMMITTEE PARTY (including one drink) via https://tikkie.me/pay/p9k8qs6030pcdcd28l5b

👩🏻‍🌾👨🏻‍🍳👩🏻‍⚕👷🏼‍♂👮🏼‍♀👨🏼‍🎤👩🏽‍🚒🤴🏼👩🏼‍🚀

SEE YOU THERE!

💥💥💥 SAVE THE DATE 💥💥💥

LE CHAI, CORPS CULINAIR AND KLUSSIE PRESENT:

LET'S GET FIRED!

What are you willing to do for a bonus?

The committees would like to invite you to Mood Beach on Wednesday week D3 for the annual committee party!

Tickets are €5,00 and include one drink, they can be bought in La Mangerie during the break or through the following link:
Please pay €5,00 for the COMMITTEE PARTY (including one drink) via https://tikkie.me/pay/aj88jfb4uv7c5mfsuoq0

👩🏻‍🌾👨🏻‍🍳👩🏻‍⚕👷🏼‍♂👮🏼‍♀👨🏼‍🎤👩🏽‍🚒🤴🏼👩🏼‍🚀

SEE YOU THERE!

23/03/2019

Photos from Corps Culinair's post

16/03/2019

Inauguration weekend of semester 2019-l

Last weekend we joined inauguration weekend to cook the Grape Dinner, present ourselves on the VIVE and serve and enjoy the Mostert Meal! We hope everyone had a great weekend, we definitely did!

07/03/2019

Corps Culinair

07/03/2019

Corps Culinair updated their website address.

Corps Culinair updated their website address.

06/04/2017

Thank you guys for making this event unforgettable!!

27/03/2017

20/05/2016

Dear members,

The Culinary Market which would have been on the 25th of May is unfortunately cancelled. The reason is that no tickets have been sold, and only a very small amount of people showed their interest in our event.

We understand that the frequency of events in this period of the block is high, and that money is an issue.

For now we would like to focus on the Bubbles Brunch in week 10 and see you all there in great numbers.

Kind regards,

Corps Culinair.

12/05/2016

Dear Members,

Once again Corps Culinair is organizing its Culinary Market!
A market were all senses will be stimulated and activated by various tasteful bites and special drinks.

This event will take place at Wednesday week 5.
If you don't want to miss this exclusive event you can come and buy your tickets during break at La Mangerie for only 10 Euro's per ticket!

see you there!

Corps Culinair

06/04/2016

Dear members!

Already tired of studying?
We as corps are already looking forward to next weeks bar night, but we are even more looking forward to Friday weeek 10 Bubbles Brunch!
Please note that we only have 10 spaces available! So subscribe quickly if you want to be served with the best hangover brunch you ever had!

if you don't want to miss his great opportunity send us an email to [email protected]

Good luck with the rest of the exams and will see you there!

Corps Culinaire

24/03/2016

Dear members,

As you all might know the exams are about to start in 1.5 weeks, but what we all know for sure is that at Thursday week 10 we are all going to our oh-so-beloved club bar to blow-off steam. To cure your hangover, which you will probably have, Corps Culinaire organises the quarterly event: The Bubbles Brunch! The Bubbles Brunch is a delicious diverse brunch buffet perfectly paired with a sparkling wine!

If you have any questions please don’t hesitate to come and see us during the break at la Mangerie!

Corps Culinaire

14/03/2016

ATTENTION ATTENTION, ATTENTION ATTENTION

It is able to subscribe individually until 15:00 to the Mystery Masterclass event. You do NOT need to have a team, we will form the teams from the applies send to [email protected]. Payment also needs to be made latest tonight !

Prepare yourself for an incredible event, and join !

Stay Culinary !

Corps Culinair

11/03/2016

ATTENTION ATTENTION

Many teams have been created, and many would love to join. However, we need the teams to sign themselves up by sending an email to [email protected] as soon as possible!

It is of great importance to us since if we have not received the amount of money necessary to finance this event, it can not take place !

SPREAD THE WORD, SIGN UP, AND LET'S MAKE IT AN UNFORGETTABLE EVENT

Stay Culinary !

Corps Culinair

10/03/2016

TICKETS FOR THE MYSTERY MASTERCLASS ARE SELLING QUICK

In the late afternoon of Wednesday the 16th of March, contestants (in teams of four), will strive for the greatest honour that can be possibly achieved, the title of culinary master!
This Mystery Masterclass will not only include a spectacular cook-off contest, but also exciting workshops, such as an amazing Gin Workshop by a local gin distillery called Loopuyt, and a breathtaking cocktail workshop by bartenders of Hilton The Hague.

Bring your houses, yearclubs, or just your friends and compete in this spectacular event.

Ticketprice: 15 euro each (dinner included)

Send an e-mail to [email protected] with your entire team to sign up before it is too late !

08/03/2016

SAVE THE DATE

MYSTERY MASTERCLASS

From tomorrow onwards tickets can be bought for the most exciting culinary event of this year ! In the late afternoon of Wednesday the 16th of March, contestants (in teams of four), will strive for the greatest honour that can be possibly achieved, the title of culinary master!

This Mystery Masterclass will not only include a spectacular cook-off contest, but also exciting workshops, such as an amazing Gin Workshop by a local gin distillery called Loopuyt, and a breathtaking cocktail workshop by bartenders of Hilton The Hague.

Bring your houses, yearclubs, or just your friends and compete in this spectacular event.

Ticketprice: 15 euro each (dinner included)
Sign up by sending an email to: [email protected]

Stay Culinary !

Corps Culinair

07/01/2016

Dear La Confrerians,

Is being culinary your passion? Are you motivated and interested to create amazing culinary events?

You can join us now! Send an email to [email protected] with a small motivation and join us next Wednesday the 13th at the Paljas on 19.00.

Warm regards,

Cc

10/12/2015

Already excited for Picasso’s musical? ‘How to succeed in business without even trying’

For all cheese lovers Corps Culinair will provide a lovely cheese fondue, made from Gruyere, Emmentaler and Appenzeller cheese during the culinary market. Come and dip your favourite piece of vegetables through the fondue.

Please keep in mind; today is the last day to buy your earlybird ticket.

See you in a bit!

07/12/2015

Agenda | Theaters Diligentia en Pepijn

Dear all,

Tuesday next week 'The big night out' will take place in Theatre Diligentia The Hague. Picasso is presenting a unique musical, where Corps Culinair is presenting you high culinary snacks!

Buy your tickets during the breaks in La Mangerie, or online at:
https://www.diligentia-pepijn.nl/zoeken/?zoekwaarde=picasso#modal=/agenda/1403/Picasso/How_to_Succeed_in_Business_Without_Even_Trying/
From Thursday the ticket price will raise from 17,50 tll 20 euro's.

Tip: Invite your parents, friends from outside Hotelschool, they are more than welcome to enjoy this La Confrérie evening!

See you there!

25/11/2015

The ticket sale for Picasso-Corps Culinair started today! Search for Santa every lunch break in La Mangerie, and buy your ticket!
See you the 15th of December

Event link:
https://www.facebook.com/events/771833979612771/

25/11/2015

Buy tickets for the most exciting event of the year in La Mangerie now, during the breaks: The Culinary Market and theatre play by Picasso mixed in to one amazing event at the famous Diligentia Theatre in The Hague! Be quick because you do not want to miss out !

Like and Share

23/11/2015

Student

Are you tired? Having an important meeting? Or just don't feel like cooking today? Try one of these recipes, tasty and easy to make !

Get maximum flavour and minimum fuss with simple-to-make, cheap and filling recipes.

20/11/2015

Dear,
Corps Culinair has a new page! The other one will not be used anymore. LIKE our page to remain updated about extraordinary culinary tips and the best events!

20/11/2015

DiningCity | Dé Restaurantgids van Nederland

Do you want culinary inspiration on high level? Check out these special deals in the best restaurants of the Netherlands!

https://www.diningcity.nl/

10/11/2015

Bubbles Brunch!

10/11/2015

Dear Members,

Ticket sale for the Bubbles Brunch (Friday week 10) has started!
Come and buy your ticket's today, tomorrow or Friday in La Mangerie, for only 5 Euro's.

Hope to see you all in great numbers..

10/11/2015

The New Corps Culinair team!

10/11/2015

The Bubbles Brunch was a big succes!

10/11/2015

First big event of the new Corps Culinair