daxivin

23/01/2026

Blue Monday 2026 | the pictures
All by Max Ferdinand Hormeijer (except nr 15,16,19)

05/01/2026

OnJanuary 19th we organise a tasting for our professional clients, old & new ones, to come together and lighten things up a bit on the Blue Monday 💙 Please be welcome to meet our winemakers, exchange ideas, laughter and good spirits.
Present artists
Isabelle Vantey 🍷 Bourgogne

Emeline Calvez 🍷 Loire

Heidi & Hubert Hausherr 🍷 Alsace

Simon Baltenweck 🍷 Alsace

Lisanne van Son & Edouard Gouyette 🍷 Bugey
&

Emeline Callet 🍷 Bordeaux

Jan Tailler 🍷 Lorraine

Tosti’s by &
Afterparty .amsterdam
Music by.. 🪩
Bisous
Marnix Niels

07/08/2025

Le Gard x Provence x Lorraine

27/06/2025

https://proefschrift.nl/energieke-wijnen-van-daxivin/

Energieke wijnen van Daxivin juni 2025 | Proefkrant | Tijdens de recente horecaproeverij van Daxivin proefden we een ruim aantal spannende wijnen van eigenzinnige Franse wijnmakers. We vullen ze hier aan met een aantal wijnen die we eerder proefden bij de Vi.no.so.-proeverij. proefnotities Jan van L...

22/05/2025

Countdown to 2025! Starring Charles Soulier , Natalie Milan , Emeline Calvez , Ron Langeveld & Monique van der Goes & many more! See you & 🍷

17/05/2025

We are thrilled to confim that Charles Soulier will be attending for the first time this year.

Charles & Guillaume Soulier make wine in their own quiet way – with a good division of tasks. Charles the bit more extrovert vigneron‘ Guillaume the viticulteur. most at ease in the vineyard. Their sheep (and other animals) also live there, which in turn provide milk and from which they make cheese themselves. They work around 8 hectares of vineyards in Saint Hilaire d’Ozilhan on the border of Côtes du Rhône / Gard. They also share a vineyard of mostly near Pont-du-Gard with . Their cuvée ‘PRIME’ (picture 2) made together with David Teyssier from is a true juicy hit every year. Their land is farmed biodynamically, in a permaculture way. Charles will be happy to tell you more about this on the fair. One thing is sure: nothing is added or taken away during the winemaking process. Zerozero since over 8 years now. Lively, energetic natural wines. Small allocations: are hot in Paris, London, Berlin, Japan.& Copenhagen.

We got to know the brothers Charles and Guillaume Soulier through David Teyssier and Valentin Valles from the Gard. The first visit, summer 2017 (first photo), was unforgettable and immediately hit the mark. We tasted from barrel after barrel – and everything tasted like more. Many restaurants, winebars and shops have been working with these wines ever since.

PS Soulier means ‘shoe’. Hence the image 👞 on the cork.

15/05/2025

16 hours of
Merci Jan 🥂

09/05/2025

Daxibox lente 🩵 spring 💛 printemps
Link in bio

16/04/2025

48 heures à Arles. Merci beaucoup .la.remise & 💥 à la prochaine 🥂

15/03/2025

Weekend 🍷
Domaine des Rouges Queues, Maranges 1er Cru, La Fussière 2016

08/03/2025

Line-up: Amsterdam. (plus a few surprises ofcourse)
This Monday 11:00-18:00 at Joan Muyskenweg 20 Amsterdam-Amstel
To all wine professionals: please be very welcome 🥂

25/02/2025

One time only: 15% discount on ALL WINES. Unfortunately we’re moving out of our warehouse within days. Help us move by placing an order. No code, just visit www.daxivin.nl (link in bio)
PS Webshop closes on Thursday 12:00 PM