09/02/2022
Winter time. Hibernation period in the treasure chamber😴 🤫
From the fields to the barrels. The cornerstone of our heritage and savoir-faire. Truly unique excellence.
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Chi va piano, va sano e va lontano.
Gut Ding braucht Weile.
Al het goede, komt langzaam.
Les bonnes choses demandent du temps.
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🕰Tradizionale di Modena🕰
Traditional Balsamic Vinegar is a “living product”. During the very long period (25 years) of its ageing, microbiological and chemical-physical transformations of cooked must occur. The cooked must is the only ingredient.
The long ageing process is characterized by different phases of biological activities. The microbial vitality (with different times in the smaller barrels) is destined to become extinct and transform itself into the autolysis of the microorganisms that no longer viable pour cellular enzymes.
The substances in the smallest barrels trigger acetification, esterification, resinification, oxidation of the phenolic compounds which will be essential for the harmonious refinement of the organoleptic characteristics.
There is also the very slow formation of colloids which give Traditional Balsamic Vinegar PDO its characteristic viscosity.
The product obtains its maximum peculiar quality, its structure the flavours and aromas reach the apex and make its characters inimitable.
Natural magic at play, driven by 4 generations of experience✨⭐.
For all ya folks out there, let's keep it simple. Haste, would just make waste! We could picture modern society to learn from this curated ,Denominazione di Origine Protetta' process.
Would you like to get a flavour of the finest balsamico😋? Check out our webshop and look for the 'Passione di Famiglia'.
