Vacqpack

VacQPack a revolution in vacuum packaging

VacQPack is specialized in bio treatments inside the vac

VacQPack specialises in bio treatments inside the vacuumized packaging using a patented valve. Flushing with nitrogen or carbondioxide reduces the oxygen level to kill all insects.

27/08/2026

𝘏𝘰𝘸 𝘭𝘰𝘯𝘨 𝘤𝘢𝘯 𝘰𝘶𝘳 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘴𝘪𝘵 𝘪𝘯 𝘴𝘵𝘰𝘳𝘢𝘨𝘦 𝘣𝘦𝘧𝘰𝘳𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘴𝘵𝘢𝘳𝘵𝘴 𝘴𝘭𝘪𝘱𝘱𝘪𝘯𝘨?

Honest answer: there's no single number for every commodity, climate and route. A shipment in a humid port for a few days can lose more quality than one stored for six months under stable conditions.

It's less a lookup table, more a conversation. Every commodity and route behaves differently.

Tell us your commodity, route and storage conditions, and we'll talk you through what applies.

25/08/2026

𝘐𝘯𝘴𝘦𝘤𝘵𝘴 𝘥𝘰𝘯'𝘵 𝘸𝘢𝘪𝘵 𝘧𝘰𝘳 𝘢 𝘸𝘢𝘳𝘯𝘪𝘯𝘨 𝘴𝘪𝘨𝘯.

By the time you see activity in a shipment, the infestation is usually already established. Warm, humid transit and storage conditions are exactly what insects need to spread.

Chemical fumigation only works at the moment it's applied. It doesn't protect the weeks of transit after.

A stable low-oxygen atmosphere removes the environment insects need, for the whole journey, not just one checkpoint.

Where would you least want to discover an infestation: at loading, mid transit, or at the dock?

18/08/2026

𝘓𝘰𝘸 𝘰𝘹𝘺𝘨𝘦𝘯 𝘴𝘵𝘰𝘳𝘢𝘨𝘦 𝘴𝘰𝘶𝘯𝘥𝘴 𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘴𝘢𝘧𝘦𝘴𝘵 𝘣𝘦𝘵 𝘧𝘰𝘳 𝘱𝘦𝘢𝘯𝘶𝘵𝘴. 𝘙𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘴𝘢𝘺𝘴 𝘪𝘵 𝘪𝘴 𝘰𝘯𝘭𝘺 𝘩𝘢𝘭𝘧 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘺.

Peanuts are rich in fat, which makes them prone to going stale and losing flavour during long storage. Hermetic, low oxygen storage is the usual fix.

But a recent peanut storage study found oxygen is only half the equation:

✔ Below a water activity of 0.7 (a measure of how much moisture is actually available inside the peanut), peanuts stayed stable, even with some oxygen present
✔ Above that threshold, oxidation and free fatty acid formation accelerated fast
✔ Nitrogen helped, but only within safe moisture limits

Oxygen control reduces risk. Moisture decides whether that protection holds.

Do you monitor water activity as closely as oxygen levels in your peanut storage?

👉 Full research breakdown in the first comment

11/08/2026

𝘞𝘩𝘦𝘯 𝘦𝘷𝘦𝘳𝘺 𝘵𝘰𝘯𝘯𝘦 𝘤𝘰𝘶𝘯𝘵𝘴.

When supply gets tighter, the batch you already have becomes more valuable.

That changes what storage really means. A small loss you used to shrug off now costs real money. And once a batch deteriorates, there is no quick way to replace it.

This is easy to overlook, because nothing looks different from the outside. The risk isn't visible. It just quietly eats into what you already paid for.

Protecting the quality and value of what you have becomes just as important as buying more.

If your next shipment cost 20% more to replace, would you store it differently?

21/07/2026

𝘼 𝙘𝙧𝙖𝙘𝙠𝙚𝙙 𝙨𝙝𝙚𝙡𝙡 𝙖𝙡𝙧𝙚𝙖𝙙𝙮 𝙩𝙚𝙡𝙡𝙨 𝙮𝙤𝙪 𝙚𝙣𝙤𝙪𝙜𝙝.

Pistachios naturally carry a high oil content. Once that oil is exposed to oxygen, oxidation begins. Add fluctuating humidity during transport, and you get rancidity, mold risk, and color loss before the product ever reaches the market.

For a commodity priced by quality grade, that's not a small risk.

That's where VacQPack makes the difference.

With bulk sized Modified Atmosphere Packaging (MAP):

✔ Oxygen levels reduced to slow down oxidation and rancidity
✔ Moisture and condensation kept under control
✔ Insect activity eliminated without chemicals
✔ Color and quality grade protected throughout transport

So the pistachios that arrive are exactly the ones that left.

Shipping pistachios or other high oil nuts? Which risk worries you most: oxidation, moisture, or insects?

07/07/2026

𝘼 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙥𝙧𝙤𝙙𝙪𝙘𝙩 𝙘𝙖𝙣 𝙨𝙩𝙞𝙡𝙡 𝙖𝙧𝙧𝙞𝙫𝙚 𝙬𝙞𝙩𝙝 𝙧𝙚𝙙𝙪𝙘𝙚𝙙 𝙦𝙪𝙖𝙡𝙞𝙩𝙮

Every step in storage and transport can impact the quality of dry bulk commodities. That's why preserving product quality throughout the supply chain remains a key priority for the food industry.

From July 12–15, VacQPack will be attending IFT FIRST 2026 in Chicago.

📍 𝘽𝙤𝙤𝙩𝙝 #𝟰𝟳𝟭𝟬

Will you be attending IFT FIRST? We'd be happy to exchange ideas about quality preservation, food safety and how Modified Atmosphere Packaging (MAP) helps reduce quality risks during storage and transport.

We look forward to seeing you in Chicago.

26/05/2026

𝙒𝙝𝙚𝙣 𝙙𝙤𝙚𝙨 𝙖𝙣 𝙤𝙧𝙜𝙖𝙣𝙞𝙘 𝙥𝙧𝙤𝙙𝙪𝙘𝙩 𝙨𝙩𝙖𝙮 𝙤𝙧𝙜𝙖𝙣𝙞𝙘 𝙙𝙪𝙧𝙞𝙣𝙜 𝙩𝙧𝙖𝙣𝙨𝙥𝙤𝙧𝙩?

It’s not just about how it’s grown.
It’s about how it’s protected along the way.

During transport and storage, insect activity can quickly impact product quality. And with organic products, chemical treatments are not an option.

That’s where VacQPack makes the difference.

With VacQPack’s Modified Atmosphere Packaging (MAP):

▪️Oxygen levels are reduced to slow down degradation
▪️Moisture and condensation risks are controlled
▪️Insect activity is eliminated without chemicals
▪️Shelf life is extended in a fully natural way

Because maintaining organic quality isn’t about reacting.
It’s about controlling the environment from the start.

Working with organic products? Then you know how critical transport control really is.

10/05/2026

𝙋𝙧𝙤𝙩𝙚𝙘𝙩𝙞𝙣𝙜 𝙬𝙝𝙖𝙩 𝙢𝙖𝙩𝙩𝙚𝙧𝙨 𝙢𝙤𝙨𝙩
Just like mothers do.

When you’ve invested time, care and dedication into your product, you want it to arrive in perfect condition.

At VacQPack, we protect valuable commodities against invisible threats like moisture, oxidation and infestation.

𝙃𝙖𝙥𝙥𝙮 𝙈𝙤𝙩𝙝𝙚𝙧’𝙨 𝘿𝙖𝙮!💚

07/05/2026

𝙔𝙤𝙪 𝙘𝙖𝙣’𝙩 𝙨𝙚𝙚 𝙞𝙩. 𝘽𝙪𝙩 𝙞𝙩’𝙨 𝙝𝙖𝙥𝙥𝙚𝙣𝙞𝙣𝙜.

During transport and storage, bulk commodities are constantly affected by:
– oxygen
– moisture
– insects

The result?
Quality loss before your product even reaches the end customer.

With bulk-sized Modified Atmosphere Packaging (MAP), we take control of these factors. Less oxygen. More control. Extended shelf life.

So the quality you produce… is the quality you deliver.

👉 Discover how to make your supply chain truly predictable.
🌐 https://www.vacqpack.com/

01/05/2026

𝙂𝙧𝙚𝙖𝙩 𝙧𝙚𝙨𝙪𝙡𝙩𝙨 𝙨𝙩𝙖𝙧𝙩 𝙬𝙞𝙩𝙝 𝙜𝙧𝙚𝙖𝙩 𝙥𝙚𝙤𝙥𝙡𝙚. 🤍

This Labour Day, we would like to thank our team
for their dedication and craftsmanship.

Every day, they ensure that quality is preserved
throughout the entire supply chain.

Your commitment makes the difference and we’re proud to have you on our team.

Adres

Tol 14
Werkendam
4251PX

Telefoon

+31(0)183 700137

Website

http://www.vacqpack.com/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Vacqpack nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Wilt u dat uw bedrijf hét hoogst genoteerde Voedsel- En Drankbedrijf in Werkendam wordt?