31/08/2026
The modern kitchen is constanly evolving. When the pace picks up and the orders keep coming, every plate still needs to meet the same standard, from the first cover to the hundredth, no matter who’s on the pass.
That’s where our Tuille Sheets make a difference.
Rather than baking individual Tuille one at a time, the larger format allows chefs to bake a full gastronorm sheet in a single go. Once baked, it can be shaped and portioned: cut, ripped or rolled into different forms.
A special thanks to .kok of Bistrobar Beaune for testing the Tuille Sheets, exploring their possibilities across different dishes, and sharing his feedback throughout the process.
Five designs. One efficient format: Fish Scale, Parmesan, Honeygrid, Rotan and Citrus.
