MoldBrothers

MoldBrothers MoldBrothers is a young innovative company specialized in foodshaping. MoldBrothers is a young innovative company specialized in foodshaping! One dish at a time.
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Every sublime dish has a story to tell. Every plate is a blank canvas for endless possibilities. Go custom or browse our webshop to discover what products we have in store. With the best ingredients and our premium food molds and accessories, you can bring your story to life. All we need is your input. MoldBrothers develops your next best dish with different techniques!

19/06/2026

The king crab is one of Norway’s most famous underwater invaders. Originally introduced decades ago, it spread rapidly across the seabed and became a challenge for local marine ecosystems.

On his menu, serves a king crab dish with diced jasmine tea jelly mixed through the crab, making it almost impossible to tell the two apart. He also adds preserved blackcurrant capers, resulting in a unique bite.

The King Crab Pie Tee itself is made with a tomato pie tee batter, giving it the colour of a crab.

The King Crab Pie Tee is available in our webshop!

MoldBrothers Icons Without us, some of fine dining’s most iconic dishes might never have made it beyond a idea or conver...
15/06/2026

MoldBrothers Icons

Without us, some of fine dining’s most iconic dishes might never have made it beyond a idea or conversation. Over the years, we’ve had the opportunity to work alongside chefs from around the world, shaping ideas from concept to dish. We’re proud to have played a role in turning these ideas into lasting icons.

A special thank you to  for welcoming us to  for Sōkkel’s very first content shoot.Brut172 is shaped by its rustic inter...
06/06/2026

A special thank you to for welcoming us to for Sōkkel’s very first content shoot.

Brut172 is shaped by its rustic interior, blending modern industrial elements with weathered barn wood, a combination that perfectly complements the oak and marble combination of the Sōkkel Objects.

Rhubarb Season 🍃Rhubarb is one of the first ingredients to emerge in spring. With its bright colour and slightly tangy f...
05/06/2026

Rhubarb Season 🍃

Rhubarb is one of the first ingredients to emerge in spring. With its bright colour and slightly tangy flavour, it is the ideal counterpart to sweetness and a favourite among pastry chefs.

Chef of .oisterwijk serves a white chocolate and yoghurt dessert, topped with a meringue clover and a rhubarb glass crisp shaped using the Clover Pressing Mold and matching stencils.

Adres

Havenweg 4
Wijchen
6603AS

Openingstijden

Maandag 07:00 - 22:00
Dinsdag 07:00 - 22:00
Woensdag 07:00 - 22:00
Donderdag 07:00 - 22:00
Vrijdag 07:00 - 22:00
Zaterdag 07:00 - 22:00
Zondag 07:00 - 22:00

Meldingen

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