IStill

28/08/2026

Successful Shakespeare Distillery uses iStills!

21/08/2026

🚛 Another iStill 2000 is ready to go!

After being built and prepared at our headquarters in Woerden, this brand-new iStill 2000 is now on its way to its new home.

Soon it will become the heart of a new distillery, ready to turn great ideas into amazing spirits. 🥃🔥

We always love seeing another machine leave our workshop and start its own distilling journey.

Safe travels, iStill 2000! 💪

02/08/2026

🇯🇵 We’ve arrived in Japan! Time to get everything ready for the expo. 💪

The final preparations are underway, and we’ll be ready to welcome you starting Tuesday. We’re looking forward to meeting everyone.

See you on Tuesday! 👋

01/08/2026

The world's best rum ... made on an iStill! Shakespeare Distillery, congratulations on a huge & well-deserved award!!!

🏆 Good news for rum lovers...

You don't have to travel the world to taste the World's Best. 🥃

Our World Rum Awards-winning Cask Strength Sherry Expression Rum is waiting for you online, in our Stratford shop and at the distillery!

Ready to see what all the fuss is about?

16/07/2026

Every bottle starts here

14/07/2026

🔥 Time to build the big bad boy… the iStill 5000! 💪⚙️

Another exciting project is underway as we start building one of our biggest and most powerful systems. Precision, craftsmanship, and performance—every detail matters.

Stay tuned for behind-the-scenes updates as this beast comes to life! 🚀

07/07/2026

We’ve arrived in Cyprus! ☀️

This week we’re on-site to upgrade an iStill 2000 with our new i2000 upgrade package.

Time to improve the system, install the latest upgrades, and get everything ready for even better distilling performance.

Distilling Made Perfect.

06/07/2026

Starting the week where great machines come to life. New orders are underway to customers

02/07/2026

Guess who’s back!

Odin is back at the office, sharing his feedback and insights on the new recipes — and software..? We’re putting the final finishing touches on some top-secret recipes we’re making. 🤐✨

A little more testing, tasting, and fine-tuning before they’re ready to share.

30/06/2026

Working on some new top-secret recipe projects. 🤐