The High Five Company - Chocolate

The High Five Company - Chocolate Import & international distribution of bean-to-bar craft chocolate. We supply retailers & hospitality

• Kleinschalig, bean-to-bar, direct trade •
Wij kénnen onze chocolademakers. Zij hebben een directe band met cacaoboeren, weten de mooiste cacaosoorten te vinden en werken samen aan topkwaliteit.

• Wat en weidsheid aan aroma’s! •
Chocolade kan wel 800 verschillende aroma’s bevatten. Wanneer je de kunst van het chocolade maken kent, en je verwerkt hoeveelheden cacao uit een specifieke regio, dan l

eidt dit prachtige chocolades. Je proeft de herkomst!

• Waar te vinden? •
Ons assortiment vind je in delicatessenwinkels, koffiebars, kookwinkels, koffie- en theewinkels, webshops, chocolaterieën en de betere biologische winkel. Daarnaast heeft The HighFive Company een lijn voor de horeca en verwerkende bedrijven.

• Assortiment •
Taza Chocolate • Dick Taylor Chocolate • Raaka Chocolate • Menakao Madagascar Chocolate • and more! Organic • Direct Trade • Gluten Vrij • RAW • Award Winning • Great Taste • VEGAN • 100% Cacao • Milk • Dark • Sugarfree • Soy, gluten and dairy free • Real Chocolate • Honest and sustainable Chocolate • Craft, small batch Chocolate

See also our other page: https://www.facebook.com/craftchocolate.shop/

BEAT THE HEAT! 😎 Hot weather shippingWe continue shipping throughout the summer. If the temperature reaches 24ºC, we shi...
09/06/2026

BEAT THE HEAT! 😎 Hot weather shipping

We continue shipping throughout the summer. If the temperature reaches 24ºC, we ship all orders in special insulation packaging with ice-gel-packs.

AT NO EXTRA COST! 🙌

These survive temperatures up to 35 degrees for up to 3 days.

📦️ The EcoCoolBox we use for insulated shipping is a unique, completely paper-based and environmentally friendly insulated packaging with an equal or even better insulation performance than EPS (tempex/styrofoam) based solutions. The liners of the boxes are made of fine paper fibres. These fibres have outstanding insulation characteristics, comply to European directives for contact with food products, are 100% recyclable, and are made of clean recycled cardboard.

Don't let summer disrupt your chocolate supply! 🍫

https://www.thehighfivecompany.com/

🍫 Customer Spotlight: The Pot and Pineapple Whitby 🇬🇧When it comes to bean-to-bar chocolate in the UK, few shops can mat...
08/06/2026

🍫 Customer Spotlight: The Pot and Pineapple Whitby 🇬🇧

When it comes to bean-to-bar chocolate in the UK, few shops can match the incredible selection curated by Emma at The Pot and Pineapple.

Nestled in the beautiful seaside town of Whitby, this independent shop has become a destination for chocolate lovers seeking exceptional craft chocolate from around the world. From award-winning makers to exciting new discoveries, Emma has built one of the UK's most impressive bean-to-bar collections.

We're proud to supply The Pot & Pineapple with a range of our partner brands, including Fjåk, Dick Taylor, Standout, Taza and Marou, helping bring some of the world's finest craft chocolate to UK chocolate enthusiasts.

If you're visiting Whitby, make sure this gem is on your must-visit list. And if you're looking for inspiration on how to create a truly outstanding craft chocolate offering in your own store, Emma has set the bar high!

📍 Whitby, UK

🙌 Thank you, Emma, for championing craft chocolate and supporting independent makers.

https://thepotandpineapple.com/

AVAILABLE NOW 💥 New Standout Chocolate 🍫 Amazonas, Peru 70% – Limited Edition 🇵🇪 Less than 1 hour away from Monte Grande...
04/06/2026

AVAILABLE NOW 💥 New Standout Chocolate

🍫 Amazonas, Peru 70% – Limited Edition 🇵🇪

Less than 1 hour away from Monte Grande, the archaeological site where the oldest evidence of cacao usage can be found, you can still find farms with old native cacao trees. In 2022 the Peruvian cacao association (APPCACA) started an ambitious project: the first origin denomination certificate for cacao in Peru.

APPCACA selected farms for this project based on three criteria: they must have old native cacao trees, follow sustainable growing practices, and use post-harvest methods that produce the specific flavor profile defined in the Origin Denomination certificate. The cacao in this chocolate comes from that very first certified batch.

Tasting notes: Tropical fruit, nutty, burnt sugar 😘

🫘 Meet the cacao behind this bar...

🌍 Origin: Amazonas – Utcubamba, Peru
👨‍🌾 Producers: CEPROAA — a cooperative of ~63 smallholder farmers
⛰️ Altitude: 400–750m
🌿 Grown alongside: mango, oranges, limes, mandarin, grapefruit, tamarind, coffee, papaya & native timber
✨ Crafted with care: Fermented 5–6 days in wooden boxes
☀️ Slow sun-dried for 7–10 days

Find out more and place your wholesale orders here... https://www.thehighfivecompany.com/brands/standout/

This is what great craft chocolate looks like. ✨ At The High Five Company, we curate the world's finest ethical bean-to-...
02/06/2026

This is what great craft chocolate looks like. ✨

At The High Five Company, we curate the world's finest ethical bean-to-bar chocolate – from passionate makers who care deeply about quality at origin. We're Europe's bean-to-bar wholesale specialists, bringing the world's most exceptional chocolate bars straight to your shelves.

Expert curation, a simple online ordering portal, and a highly-personalised service that makes your life easier. 📦️

Let us do the hard work – you just enjoy the chocolate. 🍫

Find out more and place your wholesale orders here... https://www.thehighfivecompany.com/

🍋 It's back!The Dick Taylor Craft Chocolate Lemon & Bergamot 65% has been hugely popular since we first brought it in – ...
28/05/2026

🍋 It's back!

The Dick Taylor Craft Chocolate Lemon & Bergamot 65% has been hugely popular since we first brought it in – and now it's back in stock.

If you missed it last time: direct-trade Maya Mountain cacao from Belize as the base, with crystallised lemon and bergamot oil woven through. It's citrusy without being sharp, floral without being perfumey. Just a really, really good bar.

The kind that flies off the shelf. Which is always a good thing. 🍫

Back in our wholesale shop now 👉️ https://www.thehighfivecompany.com/brands/dick-taylor/

☀️ Summer closure noticeWe're taking a short summer break! The High Five Company will be closed from 1–12 June.Orders pl...
27/05/2026

☀️ Summer closure notice

We're taking a short summer break! The High Five Company will be closed from 1–12 June.

Orders placed during this period will be shipped from 15th June onwards – so if you need to top up your craft chocolate stock before then, now's the time to order! 🍫

👉 Wholesale orders at www.thehighfivecompany.com

Thank you for your understanding – we'll be back refreshed and ready to bring you the world's finest bean-to-bar chocolate! 🙌

⚡ THE MAROU IRONBAR SERIES HAS ARRIVED ⚡We've been fans of Marou for a long time. Their single-origin Vietnamese chocola...
25/05/2026

⚡ THE MAROU IRONBAR SERIES HAS ARRIVED ⚡

We've been fans of Marou for a long time. Their single-origin Vietnamese chocolate is some of the most distinctive in the world – direct trade, bean-to-bar, hand-wrapped, deeply rooted in place.

So when they told us they'd made an energy bar, we were intrigued. When we tasted it, we were sold.

The Ironbar Chocolate Energy Bar – tropical fruits, cashews, pumpkin seeds, honey-toasted oats and popped rice, all coated in their 65% Vietnamese dark chocolate. It fuels you, and it tastes incredible.

Craft chocolate in a format your customers can reach for on a Tuesday morning. We love it. 🤎

Now in our wholesale shop 👉️ https://www.thehighfivecompany.com/brands/marou/

MAROU, Faiseurs de Chocolat – Roasted Buckwheat (55% dark) 🍫 Marou's Roasted Buckwheat 55% pairs Vietnamese-grown cacao ...
21/05/2026

MAROU, Faiseurs de Chocolat – Roasted Buckwheat (55% dark) 🍫

Marou's Roasted Buckwheat 55% pairs Vietnamese-grown cacao with roasted buckwheat seeds, palm sugar, and mung bean powder. No dairy, no refined sugar, no nasty additives.

The buckwheat brings a subtle nuttiness that plays beautifully against the smooth dark chocolate base. And because it's roasted, you get a deeper, slightly earthy note that gives this bar a complex and fascinating flavour journey

55% cacao keeps it approachable – enough sweetness to draw people in, enough depth to make them pay attention.

And that wrapper? Made from cocoa husks and paper mulberry bark. Sustainability you can actually see and feel. 🌱

A bar worth explaining to your customers.

Find out more and place your wholesale orders here... https://www.thehighfivecompany.com/brands/marou/

🌍 Chocolate that keeps the value where it belongs. 🇲🇬 Menakao Chocolate has been making craft chocolate in Madagascar si...
20/05/2026

🌍 Chocolate that keeps the value where it belongs. 🇲🇬

Menakao Chocolate has been making craft chocolate in Madagascar since 2006 – and they do it entirely on home turf, so farmers and factory workers get paid properly. No middlemen. No shortcuts.

They partner with 5 plantations direct: small family farms growing organic cocoa. Over 100 people benefit from these direct and tramnsparent partnerships. 🤝

The chocolate? Beautiful, and very popular! From 72%, 80% & 100% dark to Cashew & Sea Salt, Coconut Milk & Vanilla, and Combava & Pink Pepper – all with locally sourced ingredients. 🍫

We're proud to distribute this chocolate throughout Europe (and beyond!)

Find out more and place your wholesale orders here... https://www.thehighfivecompany.com/brands/menakao/

Peru isn't just a cacao origin. It's one of the most genetically diverse cacao landscapes on the planet – and we're only...
18/05/2026

Peru isn't just a cacao origin. It's one of the most genetically diverse cacao landscapes on the planet – and we're only just beginning to understand it all.

Forget Forastero, Trinitario and Criollo for a moment. In Peru, we're talking about Chuncho, Gran Blanco de Piura, Nanay, Contamana, Scavina, and over a dozen other distinct genetic varieties – each with its own flavour identity, its own growing region, and its own centuries-long story.

Two of our makers are doing extraordinary work with these native Peruvian genetics:

🍫 Qantu (Montréal) – a Montréal-based maker with Peruvian roots, working exclusively with native varieties and naming every bar by region and variety. Their Chuncho and Gran Blanco bars are benchmark expressions of what Peru can do.

🍫 Vigdis Rosenkilde (Norway) – a meticulous, research-driven approach to origin chocolate. Her Chuncho from Quellouno is one of the most layered, nuanced and exceptional bars we stock.

We've just published a deep-dive on Peru's cacao landscape – covering the genetics, the threatened biodiversity, and why variety names matter so much more than cacao percentages.

📖 Read it here: https://www.thehighfivecompany.com/peru-the-worlds-most-extraordinary-cacao-country/

Adres

Schepenveld 12-01
Zeewolde
3891ZK

Openingstijden

Maandag 09:00 - 17:00
Dinsdag 09:00 - 17:00
Woensdag 09:00 - 17:00
Donderdag 09:00 - 17:00
Vrijdag 09:00 - 17:00

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