No Sweet Sour

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No Sweet Sour Kontaktinformasjon, kart og veibeskrivelse, kontaktskjema, åpningstider, tjenester, vurderinger, bilder, videoer og kunngjøringer fra No Sweet Sour, Mat og drikke, Bergen.

We are back this Saturday from 12:00 Banzha Serving confit duck Rou Jia Mo 🥙🥙🥙
29/07/2026

We are back this Saturday from 12:00 Banzha
Serving confit duck Rou Jia Mo 🥙🥙🥙

Save the date! Limited portions - First come, first serve    #肉夹馍
21/06/2026

Save the date! Limited portions - First come, first serve

#肉夹馍

My third visit to  and the last. Made it just in time for their final service. Looked back on my first visit in 2020, th...
01/05/2026

My third visit to and the last. Made it just in time for their final service.

Looked back on my first visit in 2020, this is one of the places that shaped how I imagined : regional Chinese food, modern setting, cooking with full of intention, no compromise on flavour.

Simple, direct, and certain. Still something I carry with me.

🌼 Crossing-Bridge Noodles / 菊花过桥米线Sunny Yunnan just got cold overnight! 🥶 Our Yuanyang rice terrace plans got canceled d...
07/01/2026

🌼 Crossing-Bridge Noodles / 菊花过桥米线

Sunny Yunnan just got cold overnight! 🥶
Our Yuanyang rice terrace plans got canceled due to weather condition, so we made a las minute detour from Jianshui to Mengzi: the birthplace of Cross-Bridge Noodles! 🍜

Most locals order a bowl of noodle soup with selectable amount of toppings. We went full in with “Premium Chrysanthemum” version (cost approximately 100 NOK) and it came with 22(!) little side dishes. The noodles were so silky yet springy, the broth was rich and soothing, and a dash of chili oil made it absolutely perfect. So. Good.

Heads up though: the portion is HUGE! If it’s your first time here, maybe share one bowl between two. I could barely finish mine! 😅

Little story about this iconic Mengzi dish:
Legend says a scholar’s wife used to cross a bridge every day to bring him lunch. She kept the broth piping hot and the ingredients separate until serving to keep everything fresh. A story of caring for the loved ones.

I’ve got a series of wok dishes focusing on Yunnanese wok dish publishing on D2 throughout January 2026. And look, what ...
01/01/2026

I’ve got a series of wok dishes focusing on Yunnanese wok dish publishing on D2 throughout January 2026. And look, what we found on last evening’s dinner in a restaurant in Kunming?

You can find the article and recipes via link in bio

Today we tested crispy pork 脆皮烧肉. Our version at Banzha keeps it simple and true: seasoned with salt and five-spice, roa...
06/11/2025

Today we tested crispy pork 脆皮烧肉. Our version at Banzha keeps it simple and true: seasoned with salt and five-spice, roasted low and slow, and served with our house-made dipping sauces.
#脆皮烧肉

28/10/2025

Exciting news! We got limited amount of red and green Sichuan peppercorns for sale 🌟 The secret behind our mouth watering dishes!

Since we started BBQ lamb skewers it has been my favourite on the menu. Today I prepared a family dinner with these skew...
18/10/2025

Since we started BBQ lamb skewers it has been my favourite on the menu. Today I prepared a family dinner with these skewers using oven instead of grill. Yum 🤤

Found fried pork skin at the Thai food market. Gotta make my favorite dipping sauce to go with it!!! You can find the re...
28/07/2024

Found fried pork skin at the Thai food market. Gotta make my favorite dipping sauce to go with it!!! You can find the recipe on my cookbook 😋
#喃咪

Vacation lazy home cooking: make a marinade brine and just toss in whatever ingredients you wanna cook; chicken wings, p...
20/07/2024

Vacation lazy home cooking: make a marinade brine and just toss in whatever ingredients you wanna cook; chicken wings, pork neck, tofu…. And they all come out delicious!!!

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