Hva er åpningstidene?

Mandag 08:00 - 18:00 Tirsdag 08:00 - 19:00 Onsdag 08:00 - 18:00 Torsdag 08:00 - 19:00 Fredag 08:00 - 19:00 Lørdag 10:00 - 19:00 Søndag 10:00 - 19:00

Fjåk Chocolate

Hjem
Norge
Bergen
Fjåk Chocolate

Veibeskrivelse Nettsted Kontakt bedriften

Fjåk chocolate is the first bean to bar chocolate maker in Norway. Fjåk sjokolade is a real chocolate factory.

At Fjåk all of our chocolate is handcrafted in small batches – from the bean to the bar. Our aim is to develop the unique characteristics of single origin cocoa, by using as few ingredients as possible and by controlling the whole chocolate-making process. We roast, crack, winnow, grind, conch and temper the finest quality beans – by ourselves at our little factory by the fjord. We wish everyone a full-flavoured chocolate experience.

30/08/2026

We can’t wait to welcome our beloved chocolate makers from Europe to this year’s edition!
Discover an amazing collection of the best ‘bean-to-bar’ chocolates, from leading chocolate makers from the Nordic region and from some of the very best European craft chocolate makers. Join chocolate tastings and experience special events around the city

Meet the makers:
NearyNogs Chocolate Makers(Ireland)
Kaitxo (Spain) �
FEITORIA DO CACAO (Portugal)
Aruntam Chocolate (Italy)
Fjåk Chocolate (Norway)
Fjorden sjokolade (Norway)
Xoco by Corina (Norway)
Nittedal Sjokoladefabrikk (Norway)

Poster design: Oscar Holcroft

🍫♥️

29/08/2026

Vi får besøk av Christer Økland fra Fjordtind Hotels, som guider oss gjennom kombinasjoner av norsk sider og sjokolade fra Fjåk – Norges første bean-to-bar-sjokoladeprodusent. Fjåk lager økologisk og etisk handlet sjokolade av høy kvalitet, med nøye utvalgte naturlige råvarer fra den nor...

15/08/2026

New York Times guide to Bergen 🍫♥️

24/05/2026

We're hiring! Fjåk is looking for a chocolate maker, chocolatier/pastry chef to join our team and work at our new factory in Bergen.
If you are a chocolatier and want to go deep in the chocolate making process, this is the dream job! Pastry chefs with experience on bonbon making are also welcome to contact.
Experience in chocolate is required.

For more info take contact with me by private message or by email at chocolate(at)fjaak.no

30/03/2026

29/03/2026

Happy Easter! 🐰 We are open every day in Easter 🐣🤩🐰🐣

16/12/2025

🎄Here are our openings hours during the Holidays. Remember to drink loads of hot chocolate to warm you up in the cold days. Chocolate love from the Fjåk Team 🍫❤️

Adresse

Skostredet 5
Bergen
5017

Åpningstider

Mandag	08:00 - 18:00
Tirsdag	08:00 - 19:00
Onsdag	08:00 - 18:00
Torsdag	08:00 - 19:00
Fredag	08:00 - 19:00
Lørdag	10:00 - 19:00
Søndag	10:00 - 19:00

Nettsted

http://fjaak.no/

Varslinger

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