Rannei - Craft Sake of Norway

Rannei - Craft Sake of Norway Sake brewed in the heart of Setesdal valley, Norway - using award winning water from the Ose spring and fermented with Norwegian kveik yeasts.

Produced by Bygland Brewery.

We were interviewed by Sake Today - the only international sake magazine. Excited to get the latest issue 📬If you are a ...
07/04/2026

We were interviewed by Sake Today - the only international sake magazine. Excited to get the latest issue 📬

If you are a Sake-enthusaist, we recommend you subscribe: https://www.saketoday.com/get-the-magazine/

Thanks again to Ry Beville @ Sake Today

Last month we wrapped up Sake Today 46, perhaps our most eclectic issue yet. We feature Fermenteria in Sendai, an intriguing new sake brewpub model launched by Euka Isawa (on our cover). Our travel special spotlights quiet Fukui on Japan’s west coast, if you’re looking for pastoral pleasures and ancient religious sites. Our main brewery article for Japan details Tentaka Shuzƍ, Japan’s leader of organic sake. We also showcase Rannei Sake in Norway, which is producing unusual sake with local ingredients. Regular contributor Ayuko Yamaguchi tells a personal story of loss transformed into professional fulfillment. It was destined to happen: we finally take a lengthy look at flavored sake, whether infused, blended, or otherwise. We fill out the magazine with mini-features on Echizen ceramics, dashi-wari (sake soup anyone?), IWA Sake’s turning-point moment with its newest blend, a recipe, and an essay on every brewer’s friend in Japan: the taxman (no, really, he is a friend). If you’re interested in a subscription, a single issue, or back issues, visit us here: https://www.saketoday.com/get-the-magazine/

Today we're pouring at Kristiansand Vinfestival – VĂ„rutgave 2026. The event sold out quickly, but for those who got tick...
07/03/2026

Today we're pouring at Kristiansand Vinfestival – VĂ„rutgave 2026. The event sold out quickly, but for those who got tickets - we're looking forward to be serving some of our newest experimental batches đŸ’đŸ«đŸ“

We’re excited to begin introducing some of the first restaurants now serving Rannei sake.We start with Kreatur at Hobo H...
28/02/2026

We’re excited to begin introducing some of the first restaurants now serving Rannei sake.

We start with Kreatur at Hobo Hotel in Oslo, where Rannei is featured as part of their Japanese-themed concept over the coming months.

Kreatur is known for bold flavors and strong concepts — and we’re proud to see Rannei included in their program.

If you’re in Oslo, stop by and experience it for yourself.

More to come.

Takk til Mat og Drikke som ville skrive om oss.
27/10/2025

Takk til Mat og Drikke som ville skrive om oss.

"Japansk tradisjon mĂžter nordisk innovasjon” kan man lese pĂ„ Rannei sakes hjemmeside. Er det virkelig sant at man kan brygge den japanske drikken i Norge? Dette mĂ„tte vi rett og slett finne ut av.

Adresse

Austad 84
Bygland
4745

Telefon

+4791384880

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