John Bs BBQ

Ring Veibeskrivelse Nettsted

John Bs BBQ JOHN B’S BBQ®
CREOLE & CARIBBEAN BBQ
LOW & SLOW. REAL SMOKE. NO SHORTCUTS. BRINGING BBQ CULTURE TO NORWAY 🇳🇴

01/07/2026

This is what BBQ is all about. 🔥

Great people. Great vibes. Great food.

Thank you, Stavanger, for showing us so much love.

27/06/2026

Stavanger… wow. ❤️

I honestly don’t know where to begin. Thank you to every single person who came out today. The support was incredible, and seeing so many people willing to stand in line for our food means more than you know.

I also want to sincerely apologize to everyone who didn’t get brisket after we sold out. We were completely overwhelmed in the kitchen trying to keep up with the orders, and unfortunately we didn’t get the chance to come out and let people know sooner. I understand how disappointing that was, and I’m truly sorry.

I had hoped to spend more time outside talking to everyone, meeting new faces, and thanking you in person, but the turnout was so amazing that I barely left the kitchen all day.

To everyone who came, waited patiently, supported us, and showed us so much love—thank you. You made today unforgettable, and I have nothing but love and respect for all of you.

Stavanger, you were absolutely amazing. We can’t wait to come back. ❤️🔥
Aftenbladet John Bs BBQ John Belizaire

18/06/2026

IT IS SUMMER TIME 💯
BBQ, BBQ, BBQ💨
John Bs BBQ John Belizaire

18/06/2026

IT IS SUMMER TIME 💯
BBQ, BBQ, BBQ💨

17/06/2026

10 BRISKET MISTAKES I SEE ALL THE TIME 👇

1. STOP COOKING TO TEMPERATURE AND START COOKING TO TENDERNESS. EVERY BRISKET FINISHES DIFFERENT. YOUR PROBE SHOULD FEEL LIKE IT’S SLIDING INTO SOFT BUTTER.

2. YOU’RE NOT USING ENOUGH SEASONING. BRISKET IS A BIG CUT OF MEAT. DON’T BE AFRAID TO BUILD A PROPER BARK.

3. IF YOU KEEP OPENING THE SMOKER, YOU’RE ONLY MAKING THE COOK TAKE LONGER. TRUST YOUR PIT.

4. BAD FIRE MANAGEMENT WILL RUIN GOOD MEAT. CLEAN, THIN BLUE SMOKE IS WHAT YOU WANT.

5. TOO MANY PEOPLE WRAP BASED ON TIME. WRAP WHEN THE BRISKET IS READY, NOT WHEN THE CLOCK SAYS SO.

6. CUTTING INTO A BRISKET TOO SOON IS ONE OF THE BIGGEST MISTAKES YOU CAN MAKE. LET IT REST AND LET THE JUICES REDISTRIBUTE.

7. THE POINT AND THE FLAT DON’T ALWAYS COOK THE SAME. CHECK MULTIPLE SPOTS BEFORE YOU CALL IT DONE.

8. DON’T FORGET ABOUT CARRYOVER COOKING. YOUR BRISKET IS STILL WORKING EVEN AFTER IT COMES OFF THE PIT.

9. ALWAYS SLICE AGAINST THE GRAIN. YOU CAN COOK A PERFECT BRISKET AND STILL RUIN THE BITE WITH A BAD SLICE.

10. STOP CHASING PERFECTION. EVERY BRISKET TEACHES YOU SOMETHING. THAT’S HOW PITMASTERS ARE MADE.

🔥 REAL BBQ TAKES PATIENCE.

🔥 GREAT BRISKET TAKES PRACTICE.

🔥 KEEP COOKING. KEEP LEARNING.

— JOHN B’S BBQ

Adresse

Torggata 13
Hamar
2315

Åpningstider

Mandag 11:00 - 21:00
Tirsdag 11:00 - 21:00
Onsdag 11:00 - 21:00
Torsdag 11:00 - 21:00
Fredag 11:00 - 22:00
Lørdag 11:00 - 22:00
Søndag 12:00 - 21:00

Telefon

+4740189316

Nettsted

Varslinger

Bli den første som får vite det: Vi sender deg en e-post når John Bs BBQ legger ut nyheter og kampanjer. E-postadressen din brukes ikke til noe annet formål, og du kan melde deg av når som helst.

Snarveier

Del