Silver Seafood

17/03/2026

On one of the most demanding stages in global gastronomy, there is no room for compromise. Every element must perform.

We are proud that Arctic Silver Seafood langoustine was selected as a part of the menu by Christian Andrè Pettersen Team CAP for Bocuse d`Or Europe 2026 - where an outstanding performance secured the silver medal. Big congratulations to the entire team 🥈 Photos by: Tom Haga 📷

05/06/2025

Huge congratulations to Frantzén Group and the legendary Björn Frantzén for making history as the only chef in the world with three restaurants earning three Michelin stars. It’s an honor to have our langoustine on your menu and to be a part of this extraordinary journey ⭐️⭐️⭐️

19/05/2025

Quite chill, lango on the grill 🔥 Learn to barbeque langoustine from Midsund like master chef Håvard Werkland at: https://www.matprat.no/kokkens-grill-med-havard-werkland/ Images by: Matprat 📹

08/05/2025

Looking to elevate your menu or bring a bold new flavor to your kitchen? Experience the unbeatable quality of wild-caught Norwegian langoustine. Packed and frozen by our specialized team to lock in the naturally sweet, delicate flavor.

New design. Frozen arrival. Pure excellence.

29/04/2025

We are honored to be featured in Surofi`s annual report, where you can get to know us and our story a little better. Read the article here 👇🏼

Mellom fjell og fjorder, i havgapet mellom Molde og Ålesund, ligger Midsund. Her finner vi et vitalt fiskerimiljø, og midt i det hele: Silver Seafood. Det som startet med en båt, en idé og en drøm om å kunne levere sjømat av høy kvalitet, har i dag blitt en merkevare med global rekkevidde.

21/04/2025

27/01/2025

We are proud to have supplied Håvard Werkeland and Team Norway with premium lobsters from Midsund throughout their intense training period for the Bocuse d’Or finals in Lyon, France. Today is the culmination of their hard work and dedication, and we wish Håvard and the team the very best of luck 🔥 Photos by Tom Haga 📸

25/12/2024

Wishing you all a very Merry Christmas and a Happy New Year, from everyone at Silver Seafood ✨🦞

19/12/2024

A shellfish love affair 🏔️ Our langoustines are exclusively pot caught from the dephts of cold, pristine waters. The are live caught by small, local vessels and carefully hand selected.

15/11/2024

Did you know that the winter season is the prime time for norwegian shellfish? The cold winter water provides optimal living conditions, which affect both quality and taste ❄️

18/06/2024

Norwegian langoustine is among the world's very best produce, and gratin with herb butter is an exquisite way to prepare it. Serve with bread and suitable beverages.

Split the langoustine by laying it flat, bottom side down, on a cutting board... READ MORE

07/06/2024

Savor the fresh taste of Act 1 ✨ Grilled langoustine from Midsund, paired with pickled pumpkin and a hint of sweet fig confit and yellow curry. Served with local fresh cheese-dip.